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Orange vs. Leek — In-Depth Nutrition Comparison

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What are the main differences between oranges and leek?

  • Oranges are richer in vitamin C, yet leek is richer in vitamin K, vitamin A, iron, manganese, vitamin B6, folate, and copper.
  • Oranges' daily need coverage for vitamin C is 46% higher.
  • Leek has a lower glycemic index than oranges.

We used Oranges, raw, all commercial varieties and Leeks, (bulb and lower leaf-portion), raw types in this comparison.

Infographic

Orange vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Leek
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +180%
Contains more CalciumCalcium +47.5%
Contains more IronIron +2000%
Contains more CopperCopper +166.7%
Contains more ZincZinc +71.4%
Contains more PhosphorusPhosphorus +150%
Contains more ManganeseManganese +1824%
Contains more SeleniumSelenium +100%
~equal in Potassium ~180mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin CVitamin C +343.3%
Contains more Vitamin B1Vitamin B1 +45%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B5Vitamin B5 +78.6%
Contains more Vitamin AVitamin A +654.5%
Contains more Vitamin EVitamin E +411.1%
Contains more Vitamin B3Vitamin B3 +41.8%
Contains more Vitamin B6Vitamin B6 +288.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +113.3%
Contains more CholineCholine +13.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Orange Leek DV% diff.
Vitamin C 53.2mg 12mg 46%
Vitamin K 0µg 47µg 39%
Iron 0.1mg 2.1mg 25%
Manganese 0.025mg 0.481mg 20%
Vitamin B6 0.06mg 0.233mg 13%
Folate 30µg 64µg 9%
Copper 0.045mg 0.12mg 8%
Vitamin A 11µg 83µg 8%
Vitamin E 0.18mg 0.92mg 5%
Magnesium 10mg 28mg 4%
Phosphorus 14mg 35mg 3%
Calcium 40mg 59mg 2%
Vitamin B5 0.25mg 0.14mg 2%
Fiber 2.4g 1.8g 2%
Vitamin B1 0.087mg 0.06mg 2%
Polyunsaturated fat 0.025g 0.166g 1%
Protein 0.94g 1.5g 1%
Vitamin B3 0.282mg 0.4mg 1%
Vitamin B2 0.04mg 0.03mg 1%
Calories 47kcal 61kcal 1%
Selenium 0.5µg 1µg 1%
Carbs 11.75g 14.15g 1%
Sodium 0mg 20mg 1%
Fats 0.12g 0.3g 0%
Net carbs 9.35g 12.35g N/A
Potassium 181mg 180mg 0%
Sugar 9.35g 3.9g N/A
Zinc 0.07mg 0.12mg 0%
Choline 8.4mg 9.5mg 0%
Saturated fat 0.015g 0.04g 0%
Monounsaturated fat 0.023g 0.004g 0%
Tryptophan 0.009mg 0.012mg 0%
Threonine 0.015mg 0.063mg 0%
Isoleucine 0.025mg 0.052mg 0%
Leucine 0.023mg 0.096mg 0%
Lysine 0.047mg 0.078mg 0%
Methionine 0.02mg 0.018mg 0%
Phenylalanine 0.031mg 0.055mg 0%
Valine 0.04mg 0.056mg 0%
Histidine 0.018mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Leek
4
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +59.6%
Contains more FatsFats +150%
Contains more CarbsCarbs +20.4%
Contains more OtherOther +138.6%
~equal in Water ~83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
2
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains less Sat. FatSaturated fat -62.5%
Contains more Mono. FatMonounsaturated fat +475%
Contains more Poly. FatPolyunsaturated fat +564%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.