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Orange vs. Meatball — In-Depth Nutrition Comparison

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Important differences between oranges and meatball

  • Oranges have more vitamin C; however, meatball is richer in copper, vitamin B1, vitamin B12, phosphorus, iron, zinc, choline, and vitamin B3.
  • Meatball's daily need coverage for copper is 73% more.
  • Oranges have a higher glycemic index. The glycemic index of oranges is 45, while the glycemic index of meatball is 0.

The food varieties used in the comparison are Oranges, raw, all commercial varieties and Meatballs, meatless.

Infographic

Orange vs Meatball infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 7.5% 16% 81% 235% 49% 147% 72% 0% 4.4%
Contains more CalciumCalcium +60%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +80%
Contains more IronIron +2060%
Contains more CopperCopper +1468.9%
Contains more ZincZinc +2471.4%
Contains more PhosphorusPhosphorus +2357.1%
Contains more SeleniumSelenium +60%
~equal in Potassium ~180mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 35% 0% 235% 49% 47% 30% 46% 188% 0% 59% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +861.1%
Contains more Vitamin B1Vitamin B1 +978.2%
Contains more Vitamin B2Vitamin B2 +432.5%
Contains more Vitamin B3Vitamin B3 +786.5%
Contains more Vitamin B5Vitamin B5 +100%
Contains more Vitamin B6Vitamin B6 +233.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +160%
Contains more CholineCholine +952.4%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Orange Meatball DV% diff.
Copper 0.045mg 0.706mg 73%
Vitamin B1 0.087mg 0.938mg 71%
Vitamin B12 0µg 1.5µg 63%
Vitamin C 53.2mg 0mg 59%
Phosphorus 14mg 344mg 47%
Protein 0.94g 21g 40%
Polyunsaturated fat 0.025g 4.666g 31%
Iron 0.1mg 2.16mg 26%
Sodium 0mg 550mg 24%
Zinc 0.07mg 1.8mg 16%
Choline 8.4mg 88.4mg 15%
Vitamin B3 0.282mg 2.5mg 14%
Fats 0.12g 9g 14%
Vitamin B2 0.04mg 0.213mg 13%
Folate 30µg 78µg 12%
Vitamin B6 0.06mg 0.2mg 11%
Vitamin E 0.18mg 1.73mg 10%
Fiber 2.4g 4.6g 9%
Calories 47kcal 197kcal 8%
Saturated fat 0.015g 1.425g 6%
Monounsaturated fat 0.023g 2.188g 5%
Vitamin B5 0.25mg 0.5mg 5%
Magnesium 10mg 18mg 2%
Calcium 40mg 25mg 2%
Manganese 0.025mg 1%
Carbs 11.75g 8g 1%
Selenium 0.5µg 0.8µg 1%
Vitamin A 11µg 0µg 1%
Net carbs 9.35g 3.4g N/A
Potassium 181mg 180mg 0%
Sugar 9.35g 1.25g N/A
Tryptophan 0.009mg 0%
Threonine 0.015mg 0%
Isoleucine 0.025mg 0%
Leucine 0.023mg 0%
Lysine 0.047mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.031mg 0%
Valine 0.04mg 0%
Histidine 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
2
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
21% 9% 8% 58% 4%
Protein: 21 g
Fats: 9 g
Carbs: 8 g
Water: 58 g
Other: 4 g
Contains more CarbsCarbs +46.9%
Contains more WaterWater +49.6%
Contains more ProteinProtein +2134%
Contains more FatsFats +7400%
Contains more OtherOther +809.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
17% 26% 56%
Saturated fat: Sat. Fat 1.425 g
Monounsaturated fat: Mono. Fat 2.188 g
Polyunsaturated fat: Poly. Fat 4.666 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +9413%
Contains more Poly. FatPolyunsaturated fat +18564%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Meatball - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169067/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.