Orange vs. Oyster breaded and fried — In-Depth Nutrition Comparison
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How are Orange and Oyster breaded and fried different?
- Orange is richer in Vitamin C, while Oyster breaded and fried is higher in Zinc, Vitamin B12, Copper, Selenium, Iron, Phosphorus, and Manganese.
- Oyster breaded and fried covers your daily need of Zinc 791% more than Orange.
- Orange contains 14 times more Vitamin C than Oyster breaded and fried. Orange contains 53.2mg of Vitamin C, while Oyster breaded and fried contains 3.8mg.
Oranges, raw, all commercial varieties and Mollusks, oyster, eastern, cooked, breaded and fried types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +480% |
| Contains more CalciumCalcium | +55% |
| Contains more PotassiumPotassium | +34.8% |
| Contains more IronIron | +6850% |
| Contains more CopperCopper | +9442.2% |
| Contains more ZincZinc | +124371.4% |
| Contains more PhosphorusPhosphorus | +1035.7% |
| Contains more ManganeseManganese | +1860% |
| Contains more SeleniumSelenium | +13200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1300% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +34.2% |
| Contains more Vitamin B1Vitamin B1 | +72.4% |
| Contains more Vitamin B2Vitamin B2 | +405% |
| Contains more Vitamin B3Vitamin B3 | +485.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.94 g
Fats:
0.12 g
Carbs:
11.75 g
Water:
86.75 g
Other:
0.44 g
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
| Contains more WaterWater | +34% |
| Contains more ProteinProtein | +833% |
| Contains more FatsFats | +10383.3% |
| Contains more OtherOther | +425% |
~equal in
Carbs
~11.62g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.015 g
Monounsaturated Fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
0.025 g
Saturated Fat:
Sat. Fat
3.197 g
Monounsaturated Fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
| Contains less Sat. FatSaturated Fat | -99.5% |
| Contains more Mono. FatMonounsaturated Fat | +20343.5% |
| Contains more Poly. FatPolyunsaturated fat | +13152% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 47kcal | 199kcal |
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| Protein | 0.94g | 8.77g |
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| Fats | 0.12g | 12.58g |
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| Vitamin C | 53.2mg | 3.8mg |
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| Net carbs | 9.35g | 11.62g |
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| Carbs | 11.75g | 11.62g |
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| Cholesterol | 0mg | 71mg |
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| Magnesium | 10mg | 58mg |
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| Calcium | 40mg | 62mg |
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| Potassium | 181mg | 244mg |
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| Iron | 0.1mg | 6.95mg |
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| Sugar | 9.35g |
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| Fiber | 2.4g |
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| Copper | 0.045mg | 4.294mg |
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| Zinc | 0.07mg | 87.13mg |
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| Phosphorus | 14mg | 159mg |
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| Sodium | 0mg | 417mg |
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| Vitamin A | 225IU | 302IU |
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| Vitamin A RAE | 11µg | 90µg |
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| Vitamin E | 0.18mg |
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| Manganese | 0.025mg | 0.49mg |
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| Selenium | 0.5µg | 66.5µg |
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| Vitamin B1 | 0.087mg | 0.15mg |
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| Vitamin B2 | 0.04mg | 0.202mg |
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| Vitamin B3 | 0.282mg | 1.65mg |
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| Vitamin B5 | 0.25mg | 0.27mg |
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| Vitamin B6 | 0.06mg | 0.064mg |
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| Vitamin B12 | 0µg | 15.63µg |
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| Folate | 30µg | 31µg |
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| Choline | 8.4mg |
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| Saturated Fat | 0.015g | 3.197g |
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| Monounsaturated Fat | 0.023g | 4.702g |
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| Polyunsaturated fat | 0.025g | 3.313g |
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| Tryptophan | 0.009mg | 0.105mg |
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| Threonine | 0.015mg | 0.365mg |
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| Isoleucine | 0.025mg | 0.396mg |
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| Leucine | 0.023mg | 0.638mg |
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| Lysine | 0.047mg | 0.582mg |
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| Methionine | 0.02mg | 0.199mg |
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| Phenylalanine | 0.031mg | 0.352mg |
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| Valine | 0.04mg | 0.409mg |
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| Histidine | 0.018mg | 0.175mg |
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| Omega-3 - EPA | 0g | 0.202g |
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| Omega-3 - DHA | 0g | 0.218g |
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| Omega-3 - DPA | 0g | 0.048g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
166%
Minerals Daily Need Coverage Score
7%
470%
Comparison summary
Which food is lower in Sugar?
Oyster breaded and fried is lower in Sugar (difference - 9.35g)
Which food is lower in glycemic index?
Oyster breaded and fried is lower in glycemic index (difference - 45)
Which food is richer in minerals?
Oyster breaded and fried is relatively richer in minerals
Which food is lower in Cholesterol?
Orange is lower in Cholesterol (difference - 71mg)
Which food contains less Sodium?
Orange contains less Sodium (difference - 417mg)
Which food is lower in Saturated Fat?
Orange is lower in Saturated Fat (difference - 3.182g)
Which food is cheaper?
Orange is cheaper (difference - $2.6)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.