Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Orange vs. Mung bean — In-Depth Nutrition Comparison

Compare

Significant differences between oranges and mung beans

  • Oranges are richer in vitamin C, while mung beans are higher in folate, copper, iron, fiber, phosphorus, vitamin B1, manganese, magnesium, and vitamin B5.
  • Mung beans cover your daily folate needs 149% more than oranges.
  • Oranges have 11 times more vitamin C than mung beans. Oranges have 53.2mg of vitamin C, while mung beans have 4.8mg.
  • Oranges have a higher glycemic index (45) than mung beans (31).

Specific food types used in this comparison are Oranges, raw, all commercial varieties and Mung beans, mature seeds, raw.

Infographic

Orange vs Mung bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +1790%
Contains more CalciumCalcium +230%
Contains more PotassiumPotassium +588.4%
Contains more IronIron +6640%
Contains more CopperCopper +1991.1%
Contains more ZincZinc +3728.6%
Contains more PhosphorusPhosphorus +2521.4%
Contains more ManganeseManganese +4040%
Contains more SeleniumSelenium +1540%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin CVitamin C +1008.3%
Contains more Vitamin AVitamin A +83.3%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin B1Vitamin B1 +613.8%
Contains more Vitamin B2Vitamin B2 +482.5%
Contains more Vitamin B3Vitamin B3 +698.2%
Contains more Vitamin B5Vitamin B5 +664%
Contains more Vitamin B6Vitamin B6 +536.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1983.3%
Contains more CholineCholine +1065.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Orange Mung bean DV% diff.
Folate 30µg 625µg 149%
Copper 0.045mg 0.941mg 100%
Iron 0.1mg 6.74mg 83%
Fiber 2.4g 16.3g 56%
Vitamin C 53.2mg 4.8mg 54%
Phosphorus 14mg 367mg 50%
Protein 0.94g 23.86g 46%
Vitamin B1 0.087mg 0.621mg 45%
Manganese 0.025mg 1.035mg 44%
Magnesium 10mg 189mg 43%
Vitamin B5 0.25mg 1.91mg 33%
Potassium 181mg 1246mg 31%
Vitamin B6 0.06mg 0.382mg 25%
Zinc 0.07mg 2.68mg 24%
Carbs 11.75g 62.62g 17%
Choline 8.4mg 97.9mg 16%
Vitamin B2 0.04mg 0.233mg 15%
Calories 47kcal 347kcal 15%
Selenium 0.5µg 8.2µg 14%
Vitamin B3 0.282mg 2.251mg 12%
Calcium 40mg 132mg 9%
Vitamin K 0µg 9µg 8%
Vitamin E 0.18mg 0.51mg 2%
Polyunsaturated fat 0.025g 0.384g 2%
Fats 0.12g 1.15g 2%
Saturated fat 0.015g 0.348g 2%
Vitamin A 11µg 6µg 1%
Sodium 0mg 15mg 1%
Net carbs 9.35g 46.32g N/A
Sugar 9.35g 6.6g N/A
Monounsaturated fat 0.023g 0.161g 0%
Tryptophan 0.009mg 0.26mg 0%
Threonine 0.015mg 0.782mg 0%
Isoleucine 0.025mg 1.008mg 0%
Leucine 0.023mg 1.847mg 0%
Lysine 0.047mg 1.664mg 0%
Methionine 0.02mg 0.286mg 0%
Phenylalanine 0.031mg 1.443mg 0%
Valine 0.04mg 1.237mg 0%
Histidine 0.018mg 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more WaterWater +858.6%
Contains more ProteinProtein +2438.3%
Contains more FatsFats +858.3%
Contains more CarbsCarbs +432.9%
Contains more OtherOther +654.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains less Sat. FatSaturated fat -95.7%
Contains more Mono. FatMonounsaturated fat +600%
Contains more Poly. FatPolyunsaturated fat +1436%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.