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Orange vs. Tofu — In-Depth Nutrition Comparison

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What are the main differences between oranges and tofu?

  • Oranges are richer in vitamin C, yet tofu is richer in calcium, manganese, copper, iron, selenium, phosphorus, zinc, and magnesium.
  • Tofu's daily need coverage for calcium is 64% higher.
  • Oranges have 266 times more vitamin C than tofu. Oranges have 53.2mg of vitamin C, while tofu has 0.2mg.
  • Oranges contain less saturated fat.
  • Tofu has a lower glycemic index than oranges.

We used Oranges, raw, all commercial varieties and Tofu, raw, firm, prepared with calcium sulfate types in this comparison.

Infographic

Orange vs Tofu infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Tofu
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 205% 21% 100% 126% 43% 81% 1.8% 154% 95%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +480%
Contains more CalciumCalcium +1607.5%
Contains more PotassiumPotassium +30.9%
Contains more IronIron +2560%
Contains more CopperCopper +740%
Contains more ZincZinc +2142.9%
Contains more PhosphorusPhosphorus +1257.1%
Contains more ManganeseManganese +4624%
Contains more SeleniumSelenium +3380%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Tofu
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 40% 24% 7.1% 8% 21% 0% 0% 22% 0%
Contains more Vitamin CVitamin C +26500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +88%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +81.6%
Contains more Vitamin B2Vitamin B2 +155%
Contains more Vitamin B3Vitamin B3 +35.1%
Contains more Vitamin B6Vitamin B6 +53.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Folate ~29µg

All nutrients comparison - raw data values

Nutrient Orange Tofu DV% diff.
Calcium 40mg 683mg 64%
Vitamin C 53.2mg 0.2mg 59%
Manganese 0.025mg 1.181mg 50%
Copper 0.045mg 0.378mg 37%
Polyunsaturated fat 0.025g 4.921g 33%
Protein 0.94g 17.27g 33%
Iron 0.1mg 2.66mg 32%
Selenium 0.5µg 17.4µg 31%
Phosphorus 14mg 190mg 25%
Zinc 0.07mg 1.57mg 14%
Fats 0.12g 8.72g 13%
Magnesium 10mg 58mg 11%
Saturated fat 0.015g 1.261g 6%
Vitamin B1 0.087mg 0.158mg 6%
Monounsaturated fat 0.023g 1.925g 5%
Vitamin B2 0.04mg 0.102mg 5%
Calories 47kcal 144kcal 5%
Carbs 11.75g 2.78g 3%
Vitamin B5 0.25mg 0.133mg 2%
Potassium 181mg 237mg 2%
Choline 8.4mg 2%
Vitamin B6 0.06mg 0.092mg 2%
Vitamin A 11µg 1%
Vitamin E 0.18mg 1%
Vitamin B3 0.282mg 0.381mg 1%
Sodium 0mg 14mg 1%
Net carbs 9.35g 0.48g N/A
Sugar 9.35g N/A
Fiber 2.4g 2.3g 0%
Folate 30µg 29µg 0%
Tryptophan 0.009mg 0.235mg 0%
Threonine 0.015mg 0.785mg 0%
Isoleucine 0.025mg 0.849mg 0%
Leucine 0.023mg 1.392mg 0%
Lysine 0.047mg 0.883mg 0%
Methionine 0.02mg 0.211mg 0%
Phenylalanine 0.031mg 0.835mg 0%
Valine 0.04mg 0.87mg 0%
Histidine 0.018mg 0.431mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
2
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Tofu
3
17% 9% 3% 70%
Protein: 17.27 g
Fats: 8.72 g
Carbs: 2.78 g
Water: 69.83 g
Other: 1.4 g
Contains more CarbsCarbs +322.7%
Contains more WaterWater +24.2%
Contains more ProteinProtein +1737.2%
Contains more FatsFats +7166.7%
Contains more OtherOther +218.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Tofu
2
16% 24% 61%
Saturated fat: Sat. Fat 1.261 g
Monounsaturated fat: Mono. Fat 1.925 g
Polyunsaturated fat: Poly. Fat 4.921 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +8269.6%
Contains more Poly. FatPolyunsaturated fat +19584%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172475/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.