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Orange vs. Wheat — In-Depth Nutrition Comparison

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What are the main differences between oranges and wheat ?

  • Oranges are richer in vitamin C, yet wheat is richer in selenium, manganese, phosphorus, copper, iron, vitamin B3, zinc, magnesium, and vitamin B1.
  • Wheat 's daily need coverage for selenium is 162% higher.

We used Oranges, raw, all commercial varieties and Wheat, durum types in this comparison.

Infographic

Orange vs Wheat  infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 103% 10% 38% 132% 184% 113% 218% 0.26% 393% 488%
Contains more CalciumCalcium +17.6%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +1340%
Contains more PotassiumPotassium +138.1%
Contains more IronIron +3420%
Contains more CopperCopper +1128.9%
Contains more ZincZinc +5842.9%
Contains more PhosphorusPhosphorus +3528.6%
Contains more ManganeseManganese +11948%
Contains more SeleniumSelenium +17780%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 28% 126% 56% 97% 0% 0% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +381.6%
Contains more Vitamin B2Vitamin B2 +202.5%
Contains more Vitamin B3Vitamin B3 +2289.4%
Contains more Vitamin B5Vitamin B5 +274%
Contains more Vitamin B6Vitamin B6 +598.3%
Contains more FolateFolate +43.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Orange Wheat DV% diff.
Selenium 0.5µg 89.4µg 162%
Manganese 0.025mg 3.012mg 130%
Phosphorus 14mg 508mg 71%
Vitamin C 53.2mg 0mg 59%
Copper 0.045mg 0.553mg 56%
Iron 0.1mg 3.52mg 43%
Vitamin B3 0.282mg 6.738mg 40%
Zinc 0.07mg 4.16mg 37%
Magnesium 10mg 144mg 32%
Vitamin B6 0.06mg 0.419mg 28%
Vitamin B1 0.087mg 0.419mg 28%
Protein 0.94g 13.68g 25%
Carbs 11.75g 71.13g 20%
Calories 47kcal 339kcal 15%
Vitamin B5 0.25mg 0.935mg 14%
Fiber 2.4g 10%
Potassium 181mg 431mg 7%
Polyunsaturated fat 0.025g 0.978g 6%
Vitamin B2 0.04mg 0.121mg 6%
Fats 0.12g 2.47g 4%
Folate 30µg 43µg 3%
Saturated fat 0.015g 0.454g 2%
Choline 8.4mg 2%
Calcium 40mg 34mg 1%
Vitamin E 0.18mg 1%
Monounsaturated fat 0.023g 0.344g 1%
Vitamin A 11µg 0µg 1%
Net carbs 9.35g 71.13g N/A
Sugar 9.35g N/A
Sodium 0mg 2mg 0%
Tryptophan 0.009mg 0.176mg 0%
Threonine 0.015mg 0.366mg 0%
Isoleucine 0.025mg 0.533mg 0%
Leucine 0.023mg 0.934mg 0%
Lysine 0.047mg 0.303mg 0%
Methionine 0.02mg 0.221mg 0%
Phenylalanine 0.031mg 0.681mg 0%
Valine 0.04mg 0.594mg 0%
Histidine 0.018mg 0.322mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
14% 2% 71% 11% 2%
Protein: 13.68 g
Fats: 2.47 g
Carbs: 71.13 g
Water: 10.94 g
Other: 1.78 g
Contains more WaterWater +693%
Contains more ProteinProtein +1355.3%
Contains more FatsFats +1958.3%
Contains more CarbsCarbs +505.4%
Contains more OtherOther +304.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
26% 19% 55%
Saturated fat: Sat. Fat 0.454 g
Monounsaturated fat: Mono. Fat 0.344 g
Polyunsaturated fat: Poly. Fat 0.978 g
Contains less Sat. FatSaturated fat -96.7%
Contains more Mono. FatMonounsaturated fat +1395.7%
Contains more Poly. FatPolyunsaturated fat +3812%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169721/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.