Oregano vs. Black gram — In-Depth Nutrition Comparison
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Significant differences between oregano and black gram
- Oregano has more iron, manganese, calcium, fiber, vitamin B6, vitamin A, vitamin B2, and vitamin B3; however, black gram is richer in copper and phosphorus.
- Oregano covers your daily iron needs 365% more than black gram.
- Black gram has 74 times less vitamin A than oregano. Oregano has 1701IU of vitamin A, while black gram has 23IU.
- Black gram has a higher glycemic index. The glycemic index of black gram is 43, while the glycemic index of oregano is 5.
Specific food types used in this comparison are Spices, oregano, dried and Mungo beans, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +1057.2% |
Contains more PotassiumPotassium | +28.2% |
Contains more IronIron | +386.1% |
Contains less SodiumSodium | -34.2% |
Contains more ManganeseManganese | +226.8% |
Contains more CopperCopper | +55% |
Contains more ZincZinc | +24.5% |
Contains more PhosphorusPhosphorus | +156.1% |
Contains more SeleniumSelenium | +82.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +8400% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B2Vitamin B2 | +107.9% |
Contains more Vitamin B3Vitamin B3 | +220.7% |
Contains more Vitamin B6Vitamin B6 | +271.5% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +54.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 621.7µg | 518% | |
Iron | 36.8mg | 7.57mg | 365% |
Manganese | 4.99mg | 1.527mg | 151% |
Calcium | 1597mg | 138mg | 146% |
Vitamin E | 18.26mg | 122% | |
Fiber | 42.5g | 18.3g | 97% |
Vitamin B6 | 1.044mg | 0.281mg | 59% |
Copper | 0.633mg | 0.981mg | 39% |
Phosphorus | 148mg | 379mg | 33% |
Protein | 9g | 25.21g | 32% |
Vitamin B2 | 0.528mg | 0.254mg | 21% |
Vitamin B3 | 4.64mg | 1.447mg | 20% |
Vitamin A | 85µg | 1µg | 9% |
Vitamin B1 | 0.177mg | 0.273mg | 8% |
Potassium | 1260mg | 983mg | 8% |
Saturated fat | 1.551g | 0.114g | 7% |
Selenium | 4.5µg | 8.2µg | 7% |
Zinc | 2.69mg | 3.35mg | 6% |
Choline | 32.3mg | 6% | |
Folate | 237µg | 216µg | 5% |
Calories | 265kcal | 341kcal | 4% |
Fats | 4.28g | 1.64g | 4% |
Vitamin C | 2.3mg | 0mg | 3% |
Carbs | 68.92g | 58.99g | 3% |
Monounsaturated fat | 0.716g | 0.085g | 2% |
Polyunsaturated fat | 1.369g | 1.071g | 2% |
Sodium | 25mg | 38mg | 1% |
Fructose | 1.13g | 1% | |
Magnesium | 270mg | 267mg | 1% |
Net carbs | 26.42g | 40.69g | N/A |
Sugar | 4.09g | N/A | |
Vitamin B5 | 0.921mg | 0.906mg | 0% |
Tryptophan | 0.203mg | 0.263mg | 0% |
Threonine | 0.322mg | 0.875mg | 0% |
Isoleucine | 0.441mg | 1.287mg | 0% |
Leucine | 0.78mg | 2.089mg | 0% |
Lysine | 0.5mg | 1.674mg | 0% |
Methionine | 0.127mg | 0.367mg | 0% |
Phenylalanine | 0.449mg | 1.473mg | 0% |
Valine | 0.585mg | 1.416mg | 0% |
Histidine | 0.144mg | 0.706mg | 0% |
Omega-3 - ALA | 0.621g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9 g
Fats:
4.28 g
Carbs:
68.92 g
Water:
9.93 g
Other:
7.87 g
Protein:
25.21 g
Fats:
1.64 g
Carbs:
58.99 g
Water:
10.8 g
Other:
3.36 g
Contains more FatsFats | +161% |
Contains more CarbsCarbs | +16.8% |
Contains more OtherOther | +134.2% |
Contains more ProteinProtein | +180.1% |
~equal in
Water
~10.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.551 g
Monounsaturated fat:
Mono. Fat
0.716 g
Polyunsaturated fat:
Poly. Fat
1.369 g
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.085 g
Polyunsaturated fat:
Poly. Fat
1.071 g
Contains more Mono. FatMonounsaturated fat | +742.4% |
Contains more Poly. FatPolyunsaturated fat | +27.8% |
Contains less Sat. FatSaturated fat | -92.6% |