Oregano vs. Pigeon pea raw — In-Depth Nutrition Comparison
Compare
How are oregano and pigeon pea raw different?
- Oregano is richer in iron, calcium, manganese, fiber, vitamin B6, and vitamin A, while pigeon pea raw is higher in folate, copper, vitamin B1, and phosphorus.
- Oregano covers your daily need for iron, 395% more than pigeon pea raw.
- Oregano contains 61 times more vitamin A than pigeon pea raw. Oregano contains 1701IU of vitamin A, while pigeon pea raw contains 28IU.
- Pigeon pea raw has a higher glycemic index (22) than oregano (5).
Spices, oregano, dried and Pigeon peas (red gram), mature seeds, raw types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +47.5% |
| Contains more CalciumCalcium | +1128.5% |
| Contains more IronIron | +603.6% |
| Contains more ManganeseManganese | +178.6% |
| Contains more PotassiumPotassium | +10.5% |
| Contains more CopperCopper | +67% |
| Contains more PhosphorusPhosphorus | +148% |
| Contains less SodiumSodium | -32% |
| Contains more SeleniumSelenium | +82.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +8400% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +182.4% |
| Contains more Vitamin B3Vitamin B3 | +56.5% |
| Contains more Vitamin B6Vitamin B6 | +268.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +263.3% |
| Contains more Vitamin B5Vitamin B5 | +37.5% |
| Contains more FolateFolate | +92.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9 g
Fats:
4.28 g
Carbs:
68.92 g
Water:
9.93 g
Other:
7.87 g
Protein:
21.7 g
Fats:
1.49 g
Carbs:
62.78 g
Water:
10.59 g
Other:
3.44 g
| Contains more FatsFats | +187.2% |
| Contains more OtherOther | +128.8% |
| Contains more ProteinProtein | +141.1% |
~equal in
Carbs
~62.78g
~equal in
Water
~10.59g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.551 g
Monounsaturated fat:
Mono. Fat
0.716 g
Polyunsaturated fat:
Poly. Fat
1.369 g
Saturated fat:
Sat. Fat
0.33 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.814 g
| Contains more Mono. FatMonounsaturated fat | +5866.7% |
| Contains more Poly. FatPolyunsaturated fat | +68.2% |
| Contains less Sat. FatSaturated fat | -78.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Lower in Glycemic Index |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 621.7µg | 518% | |
| Iron | 36.8mg | 5.23mg | 395% |
| Calcium | 1597mg | 130mg | 147% |
| Manganese | 4.99mg | 1.791mg | 139% |
| Vitamin E | 18.26mg | 122% | |
| Fiber | 42.5g | 15g | 110% |
| Vitamin B6 | 1.044mg | 0.283mg | 59% |
| Folate | 237µg | 456µg | 55% |
| Copper | 0.633mg | 1.057mg | 47% |
| Vitamin B1 | 0.177mg | 0.643mg | 39% |
| Phosphorus | 148mg | 367mg | 31% |
| Vitamin B2 | 0.528mg | 0.187mg | 26% |
| Protein | 9g | 21.7g | 25% |
| Magnesium | 270mg | 183mg | 21% |
| Vitamin B3 | 4.64mg | 2.965mg | 10% |
| Vitamin A | 85µg | 1µg | 9% |
| Vitamin B5 | 0.921mg | 1.266mg | 7% |
| Selenium | 4.5µg | 8.2µg | 7% |
| Choline | 32.3mg | 6% | |
| Saturated fat | 1.551g | 0.33g | 6% |
| Polyunsaturated fat | 1.369g | 0.814g | 4% |
| Calories | 265kcal | 343kcal | 4% |
| Fats | 4.28g | 1.49g | 4% |
| Potassium | 1260mg | 1392mg | 4% |
| Vitamin C | 2.3mg | 0mg | 3% |
| Carbs | 68.92g | 62.78g | 2% |
| Monounsaturated fat | 0.716g | 0.012g | 2% |
| Fructose | 1.13g | 1% | |
| Zinc | 2.69mg | 2.76mg | 1% |
| Net carbs | 26.42g | 47.78g | N/A |
| Sugar | 4.09g | N/A | |
| Sodium | 25mg | 17mg | 0% |
| Tryptophan | 0.203mg | 0.212mg | 0% |
| Threonine | 0.322mg | 0.767mg | 0% |
| Isoleucine | 0.441mg | 0.785mg | 0% |
| Leucine | 0.78mg | 1.549mg | 0% |
| Lysine | 0.5mg | 1.521mg | 0% |
| Methionine | 0.127mg | 0.243mg | 0% |
| Phenylalanine | 0.449mg | 1.858mg | 0% |
| Valine | 0.585mg | 0.937mg | 0% |
| Histidine | 0.144mg | 0.774mg | 0% |
| Omega-3 - ALA | 0.621g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
208%
57%
Minerals Daily Need Coverage Score
319%
135%
Comparison summary
Which food is lower in Sugar?
Pigeon pea raw is lower in Sugar (difference - 4.09g)
Which food contains less Sodium?
Pigeon pea raw contains less Sodium (difference - 8mg)
Which food is lower in Saturated fat?
Pigeon pea raw is lower in Saturated fat (difference - 1.221g)
Which food is cheaper?
Pigeon pea raw is cheaper (difference - $3.6)
Which food is lower in glycemic index?
Oregano is lower in glycemic index (difference - 17)
Which food is richer in vitamins?
Oregano is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.