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Oregano vs. Wheat — In-Depth Nutrition Comparison

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Summary of differences between oregano and wheat

  • Oregano has more iron, calcium, manganese, folate, vitamin B6, vitamin A, vitamin B2, and magnesium; however, wheat is higher in selenium and phosphorus.
  • Oregano covers your daily need for iron, 416% more than wheat .
  • The glycemic index of wheat is higher.

These are the specific foods used in this comparison Spices, oregano, dried and Wheat, durum.

Infographic

Oregano vs Wheat  infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 103% 10% 38% 132% 184% 113% 218% 0.26% 393% 488%
Contains more MagnesiumMagnesium +87.5%
Contains more CalciumCalcium +4597.1%
Contains more PotassiumPotassium +192.3%
Contains more IronIron +945.5%
Contains more CopperCopper +14.5%
Contains more ManganeseManganese +65.7%
Contains more ZincZinc +54.6%
Contains more PhosphorusPhosphorus +243.2%
Contains less SodiumSodium -92%
Contains more SeleniumSelenium +1886.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 28% 126% 56% 97% 0% 0% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +336.4%
Contains more Vitamin B6Vitamin B6 +149.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +451.2%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +136.7%
Contains more Vitamin B3Vitamin B3 +45.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.935mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oregano Wheat DV% diff.
Vitamin K 621.7µg 518%
Iron 36.8mg 3.52mg 416%
Fiber 42.5g 170%
Calcium 1597mg 34mg 156%
Selenium 4.5µg 89.4µg 154%
Vitamin E 18.26mg 122%
Manganese 4.99mg 3.012mg 86%
Phosphorus 148mg 508mg 51%
Folate 237µg 43µg 49%
Vitamin B6 1.044mg 0.419mg 48%
Vitamin B2 0.528mg 0.121mg 31%
Magnesium 270mg 144mg 30%
Potassium 1260mg 431mg 24%
Vitamin B1 0.177mg 0.419mg 20%
Zinc 2.69mg 4.16mg 13%
Vitamin B3 4.64mg 6.738mg 13%
Protein 9g 13.68g 9%
Copper 0.633mg 0.553mg 9%
Vitamin A 85µg 0µg 9%
Choline 32.3mg 6%
Saturated fat 1.551g 0.454g 5%
Calories 265kcal 339kcal 4%
Fats 4.28g 2.47g 3%
Vitamin C 2.3mg 0mg 3%
Polyunsaturated fat 1.369g 0.978g 3%
Sodium 25mg 2mg 1%
Fructose 1.13g 1%
Carbs 68.92g 71.13g 1%
Monounsaturated fat 0.716g 0.344g 1%
Net carbs 26.42g 71.13g N/A
Sugar 4.09g N/A
Vitamin B5 0.921mg 0.935mg 0%
Tryptophan 0.203mg 0.176mg 0%
Threonine 0.322mg 0.366mg 0%
Isoleucine 0.441mg 0.533mg 0%
Leucine 0.78mg 0.934mg 0%
Lysine 0.5mg 0.303mg 0%
Methionine 0.127mg 0.221mg 0%
Phenylalanine 0.449mg 0.681mg 0%
Valine 0.585mg 0.594mg 0%
Histidine 0.144mg 0.322mg 0%
Omega-3 - ALA 0.621g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
14% 2% 71% 11% 2%
Protein: 13.68 g
Fats: 2.47 g
Carbs: 71.13 g
Water: 10.94 g
Other: 1.78 g
Contains more FatsFats +73.3%
Contains more OtherOther +342.1%
Contains more ProteinProtein +52%
Contains more WaterWater +10.2%
~equal in Carbs ~71.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
26% 19% 55%
Saturated fat: Sat. Fat 0.454 g
Monounsaturated fat: Mono. Fat 0.344 g
Polyunsaturated fat: Poly. Fat 0.978 g
Contains more Mono. FatMonounsaturated fat +108.1%
Contains more Poly. FatPolyunsaturated fat +40%
Contains less Sat. FatSaturated fat -70.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients
  2. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169721/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.