Pancake vs. Adzuki bean — In-Depth Nutrition Comparison
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The main differences between pancake and adzuki bean
- Pancake has more selenium; however, adzuki bean has more folate, copper, manganese, zinc, iron, potassium, phosphorus, magnesium, and vitamin B6.
- Daily need coverage for folate for adzuki bean is 146% higher.
- Adzuki bean has 5 times less selenium than pancake. Pancake has 14.9µg of selenium, while adzuki bean has 3.1µg.
- Pancake has a higher glycemic index than adzuki bean.
Food types used in this article are Pancakes, plain, prepared from recipe and Beans, adzuki, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +231.8% |
Contains more SeleniumSelenium | +380.6% |
Contains more MagnesiumMagnesium | +693.8% |
Contains more PotassiumPotassium | +850% |
Contains more IronIron | +176.7% |
Contains more CopperCopper | +2132.7% |
Contains more ZincZinc | +800% |
Contains more PhosphorusPhosphorus | +139.6% |
Contains less SodiumSodium | -98.9% |
Contains more ManganeseManganese | +765% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +5300% |
Contains more Vitamin B2Vitamin B2 | +27.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin B1Vitamin B1 | +126.4% |
Contains more Vitamin B3Vitamin B3 | +67.8% |
Contains more Vitamin B5Vitamin B5 | +263.2% |
Contains more Vitamin B6Vitamin B6 | +663% |
Contains more FolateFolate | +1536.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 38µg | 622µg | 146% |
Copper | 0.049mg | 1.094mg | 116% |
Manganese | 0.2mg | 1.73mg | 67% |
Fiber | 12.7g | 51% | |
Zinc | 0.56mg | 5.04mg | 41% |
Iron | 1.8mg | 4.98mg | 40% |
Potassium | 132mg | 1254mg | 33% |
Phosphorus | 159mg | 381mg | 32% |
Polyunsaturated fat | 4.447g | 0.113g | 29% |
Protein | 6.4g | 19.87g | 27% |
Magnesium | 16mg | 127mg | 26% |
Vitamin B6 | 0.046mg | 0.351mg | 23% |
Vitamin B5 | 0.405mg | 1.471mg | 21% |
Selenium | 14.9µg | 3.1µg | 21% |
Vitamin B1 | 0.201mg | 0.455mg | 21% |
Cholesterol | 59mg | 0mg | 20% |
Sodium | 439mg | 5mg | 19% |
Calcium | 219mg | 66mg | 15% |
Fats | 9.7g | 0.53g | 14% |
Carbs | 28.3g | 62.9g | 12% |
Saturated fat | 2.122g | 0.191g | 9% |
Vitamin B12 | 0.22µg | 0µg | 9% |
Vitamin B3 | 1.567mg | 2.63mg | 7% |
Vitamin A | 54µg | 1µg | 6% |
Monounsaturated fat | 2.474g | 0.05g | 6% |
Calories | 227kcal | 329kcal | 5% |
Vitamin B2 | 0.281mg | 0.22mg | 5% |
Vitamin C | 0.3mg | 0mg | 0% |
Net carbs | 28.3g | 50.2g | N/A |
Tryptophan | 0.08mg | 0.191mg | 0% |
Threonine | 0.237mg | 0.674mg | 0% |
Isoleucine | 0.297mg | 0.791mg | 0% |
Leucine | 0.513mg | 1.668mg | 0% |
Lysine | 0.321mg | 1.497mg | 0% |
Methionine | 0.147mg | 0.21mg | 0% |
Phenylalanine | 0.319mg | 1.052mg | 0% |
Valine | 0.335mg | 1.023mg | 0% |
Histidine | 0.152mg | 0.524mg | 0% |
Omega-3 - DHA | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.4 g
Fats:
9.7 g
Carbs:
28.3 g
Water:
52.9 g
Other:
2.7 g
Protein:
19.87 g
Fats:
0.53 g
Carbs:
62.9 g
Water:
13.44 g
Other:
3.26 g
Contains more FatsFats | +1730.2% |
Contains more WaterWater | +293.6% |
Contains more ProteinProtein | +210.5% |
Contains more CarbsCarbs | +122.3% |
Contains more OtherOther | +20.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.122 g
Monounsaturated fat:
Mono. Fat
2.474 g
Polyunsaturated fat:
Poly. Fat
4.447 g
Saturated fat:
Sat. Fat
0.191 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.113 g
Contains more Mono. FatMonounsaturated fat | +4848% |
Contains more Poly. FatPolyunsaturated fat | +3835.4% |
Contains less Sat. FatSaturated fat | -91% |