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Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) vs. Blueberry pie — In-Depth Nutrition Comparison

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Important differences between pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) and blueberry pie

  • Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) has more phosphorus, vitamin B6, vitamin B2, vitamin A, vitamin B3, and folate; however, blueberry pie has more vitamin B1 and manganese.
  • Blueberry pie's daily need coverage for vitamin B1 is 12720% more.
  • Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) has 17 times more vitamin A than blueberry pie. Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) has 719IU of vitamin A, while blueberry pie has 42IU.
  • Blueberry pie is lower in sodium.

The food varieties used in the comparison are Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) and Pie, blueberry, prepared from recipe.

Infographic

Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) vs Blueberry pie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 22% 11% 62% 12% 12% 150% 74% 18% 40%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +928.6%
Contains more PotassiumPotassium +144%
Contains more IronIron +33.3%
Contains more ZincZinc +120%
Contains more PhosphorusPhosphorus +1066.7%
Contains more CopperCopper +91.4%
Contains less SodiumSodium -67.3%
Contains more ManganeseManganese +112.8%
~equal in Selenium ~7.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 72% 7.6% 0% 91% 77% 63% 11% 64% 0% 19% 41% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin AVitamin A +10700%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +153.8%
Contains more Vitamin B3Vitamin B3 +180.2%
Contains more Vitamin B5Vitamin B5 +42.7%
Contains more Vitamin B6Vitamin B6 +717.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +134.8%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +42048.8%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) Blueberry pie DV% diff.
Vitamin B1 0.363mg 153mg 12720%
Phosphorus 350mg 30mg 46%
Vitamin A 216µg 2µg 24%
Vitamin B6 0.278mg 0.034mg 19%
Sodium 566mg 185mg 17%
Vitamin B2 0.335mg 0.132mg 16%
Polyunsaturated fat 0.965g 3.08g 14%
Starch 33.56g 14%
Vitamin B3 3.345mg 1.194mg 13%
Fats 4.73g 11.9g 11%
Fiber 2.5g 10%
Saturated fat 0.855g 2.911g 9%
Folate 54µg 23µg 8%
Calcium 72mg 7mg 7%
Manganese 0.141mg 0.3mg 7%
Monounsaturated fat 2.453g 5.121g 7%
Protein 5.88g 2.7g 6%
Vitamin K 7.4µg 6%
Choline 28.1mg 5%
Iron 1.64mg 1.23mg 5%
Copper 0.035mg 0.067mg 4%
Vitamin E 0.38mg 3%
Fructose 2.74g 3%
Carbs 43.33g 33.5g 3%
Magnesium 16mg 8mg 2%
Zinc 0.44mg 0.2mg 2%
Potassium 122mg 50mg 2%
Vitamin C 0.7mg 1%
Vitamin B5 0.177mg 0.124mg 1%
Calories 239kcal 245kcal 0%
Net carbs 40.83g 33.5g N/A
Sugar 7.06g N/A
Selenium 7.4µg 7.4µg 0%
Tryptophan 0.029mg 0%
Threonine 0.073mg 0%
Isoleucine 0.09mg 0%
Leucine 0.179mg 0%
Lysine 0.057mg 0%
Methionine 0.046mg 0%
Phenylalanine 0.127mg 0%
Valine 0.108mg 0%
Histidine 0.056mg 0%
Omega-6 - Gamma-linoleic acid 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 43% 44% 2%
Protein: 5.88 g
Fats: 4.73 g
Carbs: 43.33 g
Water: 43.8 g
Other: 2.26 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more ProteinProtein +117.8%
Contains more CarbsCarbs +29.3%
Contains more OtherOther +222.9%
Contains more FatsFats +151.6%
Contains more WaterWater +16.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 57% 23%
Saturated fat: Sat. Fat 0.855 g
Monounsaturated fat: Mono. Fat 2.453 g
Polyunsaturated fat: Poly. Fat 0.965 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains less Sat. FatSaturated fat -70.6%
Contains more Mono. FatMonounsaturated fat +108.8%
Contains more Poly. FatPolyunsaturated fat +219.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167926/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.