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Parsley vs. Orange — In-Depth Nutrition Comparison

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What are the differences between parsley and oranges?

  • Parsley is richer than oranges in vitamin K, vitamin A, vitamin C, iron, folate, copper, potassium, calcium, magnesium, and zinc.
  • Parsley's daily need coverage for vitamin K is 1367% more.
  • Parsley has 62 times more iron than oranges. While parsley has 6.2mg of iron, oranges have only 0.1mg.
  • The glycemic index of parsley is lower.

We used Parsley, fresh and Oranges, raw, all commercial varieties types in this article.

Infographic

Parsley vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +245%
Contains more PotassiumPotassium +206.1%
Contains more IronIron +6100%
Contains more CopperCopper +231.1%
Contains more ZincZinc +1428.6%
Contains more PhosphorusPhosphorus +314.3%
Contains more ManganeseManganese +540%
Contains less SodiumSodium -100%
Contains more SeleniumSelenium +400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Parsley
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Orange
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin CVitamin C +150%
Contains more Vitamin AVitamin A +3727.3%
Contains more Vitamin EVitamin E +316.7%
Contains more Vitamin B2Vitamin B2 +145%
Contains more Vitamin B3Vitamin B3 +365.6%
Contains more Vitamin B5Vitamin B5 +60%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +406.7%
Contains more CholineCholine +52.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.087mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsley Orange DV% diff.
Vitamin K 1640µg 0µg 1367%
Vitamin C 133mg 53.2mg 89%
Iron 6.2mg 0.1mg 76%
Vitamin A 421µg 11µg 46%
Folate 152µg 30µg 31%
Copper 0.149mg 0.045mg 12%
Potassium 554mg 181mg 11%
Magnesium 50mg 10mg 10%
Calcium 138mg 40mg 10%
Zinc 1.07mg 0.07mg 9%
Vitamin B3 1.313mg 0.282mg 6%
Manganese 0.16mg 0.025mg 6%
Phosphorus 58mg 14mg 6%
Vitamin B2 0.098mg 0.04mg 4%
Protein 2.97g 0.94g 4%
Vitamin E 0.75mg 0.18mg 4%
Fiber 3.3g 2.4g 4%
Vitamin B5 0.4mg 0.25mg 3%
Carbs 6.33g 11.75g 2%
Vitamin B6 0.09mg 0.06mg 2%
Sodium 56mg 0mg 2%
Choline 12.8mg 8.4mg 1%
Saturated fat 0.132g 0.015g 1%
Calories 36kcal 47kcal 1%
Selenium 0.1µg 0.5µg 1%
Polyunsaturated fat 0.124g 0.025g 1%
Fats 0.79g 0.12g 1%
Monounsaturated fat 0.295g 0.023g 1%
Net carbs 3.03g 9.35g N/A
Sugar 0.85g 9.35g N/A
Vitamin B1 0.086mg 0.087mg 0%
Tryptophan 0.045mg 0.009mg 0%
Threonine 0.122mg 0.015mg 0%
Isoleucine 0.118mg 0.025mg 0%
Leucine 0.204mg 0.023mg 0%
Lysine 0.181mg 0.047mg 0%
Methionine 0.042mg 0.02mg 0%
Phenylalanine 0.145mg 0.031mg 0%
Valine 0.172mg 0.04mg 0%
Histidine 0.061mg 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +216%
Contains more FatsFats +558.3%
Contains more OtherOther +400%
Contains more CarbsCarbs +85.6%
~equal in Water ~86.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +1182.6%
Contains more Poly. FatPolyunsaturated fat +396%
Contains less Sat. FatSaturated fat -88.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.