Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Parsnip vs. Avocado — In-Depth Nutrition Comparison

Compare

A recap on the differences between parsnip and avocadoes

  • Parsnip is higher in manganese and vitamin C, yet avocadoes are higher in vitamin B5, vitamin B6, copper, fiber, vitamin B3, and vitamin B2.
  • Parsnip covers your daily manganese needs 18% more than avocadoes.
  • Parsnip contains 2 times more vitamin C than avocadoes. While parsnip contains 17mg of vitamin C, avocadoes contain only 10mg.
  • The amount of saturated fat in parsnip is lower.
  • The glycemic index of avocadoes is lower.

Food varieties used in this article are Parsnips, raw and Avocados, raw, all commercial varieties.

Infographic

Parsnip vs Avocado infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3.6% 43% 21% 63% 17% 22% 0.91% 19% 2.2%
Contains more CalciumCalcium +200%
Contains more PhosphorusPhosphorus +36.5%
Contains more ManganeseManganese +294.4%
Contains more SeleniumSelenium +350%
Contains more PotassiumPotassium +29.3%
Contains more CopperCopper +58.3%
Contains less SodiumSodium -30%
~equal in Magnesium ~29mg
~equal in Iron ~0.55mg
~equal in Zinc ~0.64mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 2.3% 41% 0% 17% 30% 33% 83% 59% 0% 53% 61% 7.7%
Contains more Vitamin CVitamin C +70%
Contains more Vitamin B1Vitamin B1 +34.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +38.9%
Contains more Vitamin B2Vitamin B2 +160%
Contains more Vitamin B3Vitamin B3 +148.3%
Contains more Vitamin B5Vitamin B5 +131.5%
Contains more Vitamin B6Vitamin B6 +185.6%
Contains more FolateFolate +20.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~21µg

All nutrients comparison - raw data values

Nutrient Parsnip Avocado DV% diff.
Monounsaturated fat 0.112g 9.799g 24%
Fats 0.3g 14.66g 22%
Manganese 0.56mg 0.142mg 18%
Vitamin B5 0.6mg 1.389mg 16%
Vitamin B6 0.09mg 0.257mg 13%
Polyunsaturated fat 0.047g 1.816g 12%
Saturated fat 0.05g 2.126g 9%
Vitamin C 17mg 10mg 8%
Copper 0.12mg 0.19mg 8%
Fiber 4.9g 6.7g 7%
Vitamin B2 0.05mg 0.13mg 6%
Vitamin B3 0.7mg 1.738mg 6%
Vitamin E 1.49mg 2.07mg 4%
Folate 67µg 81µg 4%
Calories 75kcal 160kcal 4%
Phosphorus 71mg 52mg 3%
Carbs 17.99g 8.53g 3%
Selenium 1.8µg 0.4µg 3%
Choline 14.2mg 3%
Potassium 375mg 485mg 3%
Vitamin B1 0.09mg 0.067mg 2%
Protein 1.2g 2g 2%
Calcium 36mg 12mg 2%
Vitamin K 22.5µg 21µg 1%
Vitamin A 0µg 7µg 1%
Net carbs 13.09g 1.83g N/A
Magnesium 29mg 29mg 0%
Iron 0.59mg 0.55mg 0%
Sugar 4.8g 0.66g N/A
Zinc 0.59mg 0.64mg 0%
Starch 0.11g 0%
Sodium 10mg 7mg 0%
Tryptophan 0.025mg 0%
Threonine 0.073mg 0%
Isoleucine 0.084mg 0%
Leucine 0.143mg 0%
Lysine 0.132mg 0%
Methionine 0.038mg 0%
Phenylalanine 0.097mg 0%
Valine 0.107mg 0%
Histidine 0.049mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.111g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
2% 15% 9% 73%
Protein: 2 g
Fats: 14.66 g
Carbs: 8.53 g
Water: 73.23 g
Other: 1.58 g
Contains more CarbsCarbs +110.9%
Contains more ProteinProtein +66.7%
Contains more FatsFats +4786.7%
Contains more OtherOther +61.2%
~equal in Water ~73.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
15% 71% 13%
Saturated fat: Sat. Fat 2.126 g
Monounsaturated fat: Mono. Fat 9.799 g
Polyunsaturated fat: Poly. Fat 1.816 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +8649.1%
Contains more Poly. FatPolyunsaturated fat +3763.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Avocado - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.