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Parsnip vs. Cabbage — In-Depth Nutrition Comparison

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What are the differences between parsnip and cabbage?

  • Parsnip is higher in manganese, copper, fiber, vitamin E, vitamin B5, phosphorus, potassium, and folate; however, cabbage is richer in vitamin K and vitamin C.
  • Cabbage's daily need coverage for vitamin K is 45% more.
  • Cabbage contains 10 times less vitamin E than parsnip. Parsnip contains 1.49mg of vitamin E, while cabbage contains 0.15mg.

We used Parsnips, raw and Cabbage, raw types in this article.

Infographic

Parsnip vs Cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more MagnesiumMagnesium +141.7%
Contains more PotassiumPotassium +120.6%
Contains more IronIron +25.5%
Contains more CopperCopper +531.6%
Contains more ZincZinc +227.8%
Contains more PhosphorusPhosphorus +173.1%
Contains less SodiumSodium -44.4%
Contains more ManganeseManganese +250%
Contains more SeleniumSelenium +500%
Contains more CalciumCalcium +11.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin EVitamin E +893.3%
Contains more Vitamin B1Vitamin B1 +47.5%
Contains more Vitamin B2Vitamin B2 +25%
Contains more Vitamin B3Vitamin B3 +199.1%
Contains more Vitamin B5Vitamin B5 +183%
Contains more FolateFolate +55.8%
Contains more Vitamin CVitamin C +115.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +37.8%
Contains more Vitamin KVitamin K +237.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsnip Cabbage DV% diff.
Vitamin K 22.5µg 76µg 45%
Vitamin C 17mg 36.6mg 22%
Manganese 0.56mg 0.16mg 17%
Copper 0.12mg 0.019mg 11%
Fiber 4.9g 2.5g 10%
Vitamin E 1.49mg 0.15mg 9%
Vitamin B5 0.6mg 0.212mg 8%
Phosphorus 71mg 26mg 6%
Folate 67µg 43µg 6%
Potassium 375mg 170mg 6%
Carbs 17.99g 5.8g 4%
Magnesium 29mg 12mg 4%
Zinc 0.59mg 0.18mg 4%
Selenium 1.8µg 0.3µg 3%
Calories 75kcal 25kcal 3%
Vitamin B3 0.7mg 0.234mg 3%
Vitamin B6 0.09mg 0.124mg 3%
Choline 10.7mg 2%
Vitamin B1 0.09mg 0.061mg 2%
Fructose 1.45g 2%
Iron 0.59mg 0.47mg 2%
Vitamin A 0µg 5µg 1%
Vitamin B2 0.05mg 0.04mg 1%
Protein 1.2g 1.28g 0%
Fats 0.3g 0.1g 0%
Net carbs 13.09g 3.3g N/A
Calcium 36mg 40mg 0%
Sugar 4.8g 3.2g N/A
Sodium 10mg 18mg 0%
Saturated fat 0.05g 0.034g 0%
Monounsaturated fat 0.112g 0.017g 0%
Polyunsaturated fat 0.047g 0.017g 0%
Tryptophan 0.011mg 0%
Threonine 0.035mg 0%
Isoleucine 0.03mg 0%
Leucine 0.041mg 0%
Lysine 0.044mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.032mg 0%
Valine 0.042mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more FatsFats +200%
Contains more CarbsCarbs +210.2%
Contains more OtherOther +53.1%
Contains more WaterWater +15.9%
~equal in Protein ~1.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +558.8%
Contains more Poly. FatPolyunsaturated fat +176.5%
Contains less Sat. FatSaturated fat -32%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.