Cabbage vs. Chinese cabbage — In-Depth Nutrition Comparison
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A recap on differences between Cabbage and Chinese cabbage
- Cabbage is higher in Vitamin K, and Fiber, yet Chinese cabbage is higher in Vitamin A RAE, Vitamin C, Calcium, Folate, and Vitamin B6.
- Cabbage covers your daily Vitamin K needs 25% more than Chinese cabbage.
- Cabbage contains 3 times more Sugar than Chinese cabbage. While Cabbage contains 3.2g of Sugar, Chinese cabbage contains only 1.18g.
Food varieties used in this article are Cabbage, raw and Cabbage, chinese (pak-choi), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Sodium
-72.3%
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Calcium
+162.5%
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Iron
+70.2%
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Magnesium
+58.3%
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Phosphorus
+42.3%
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Potassium
+48.2%
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Copper
+10.5%
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Selenium
+66.7%
Equal in Zinc - 0.19
Equal in Manganese - 0.159
Contains
less
Sodium
-72.3%
Contains
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Calcium
+162.5%
Contains
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Iron
+70.2%
Contains
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Magnesium
+58.3%
Contains
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Phosphorus
+42.3%
Contains
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Potassium
+48.2%
Contains
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Copper
+10.5%
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Selenium
+66.7%
Equal in Zinc - 0.19
Equal in Manganese - 0.159
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin E
+66.7%
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Vitamin B1
+52.5%
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Vitamin B5
+140.9%
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Vitamin K
+67%
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Vitamin A
+4459.2%
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Vitamin C
+23%
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Vitamin B2
+75%
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Vitamin B3
+113.7%
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Vitamin B6
+56.5%
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Folate
+53.5%
Contains
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Vitamin E
+66.7%
Contains
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Vitamin B1
+52.5%
Contains
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Vitamin B5
+140.9%
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Vitamin K
+67%
Contains
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Vitamin A
+4459.2%
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Vitamin C
+23%
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Vitamin B2
+75%
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Vitamin B3
+113.7%
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Vitamin B6
+56.5%
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Folate
+53.5%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Carbs
+166.1%
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Protein
+17.2%
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Fats
+100%
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Other
+25%
Equal in Water - 95.32
Protein:
1.28 g
Fats:
0.1 g
Carbs:
5.8 g
Water:
92.18 g
Other:
0.64 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
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Carbs
+166.1%
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Protein
+17.2%
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Fats
+100%
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Other
+25%
Equal in Water - 95.32
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+13.3%
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Saturated Fat
-20.6%
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Polyunsaturated fat
+464.7%
Saturated Fat:
0.034 g
Monounsaturated Fat:
0.017 g
Polyunsaturated fat:
0.017 g
Saturated Fat:
0.027 g
Monounsaturated Fat:
0.015 g
Polyunsaturated fat:
0.096 g
Contains
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Monounsaturated Fat
+13.3%
Contains
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Saturated Fat
-20.6%
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Polyunsaturated fat
+464.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Sugar |
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Lower in Saturated Fat |
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Lower in Glycemic Index |
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Rich in minerals |
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Lower in Sodium |
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Lower in price |
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Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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Opinion |
Net carbs | 3.3g | 1.18g |
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Protein | 1.28g | 1.5g |
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Fats | 0.1g | 0.2g |
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Carbs | 5.8g | 2.18g |
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Calories | 25kcal | 13kcal |
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Fructose | 1.45g |
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Sugar | 3.2g | 1.18g |
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Fiber | 2.5g | 1g |
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Calcium | 40mg | 105mg |
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Iron | 0.47mg | 0.8mg |
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Magnesium | 12mg | 19mg |
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Phosphorus | 26mg | 37mg |
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Potassium | 170mg | 252mg |
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Sodium | 18mg | 65mg |
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Zinc | 0.18mg | 0.19mg |
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Copper | 0.019mg | 0.021mg |
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Manganese | 0.16mg | 0.159mg |
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Selenium | 0.3µg | 0.5µg |
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Vitamin A | 98IU | 4468IU |
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Vitamin A RAE | 5µg | 223µg |
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Vitamin E | 0.15mg | 0.09mg |
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Vitamin C | 36.6mg | 45mg |
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Vitamin B1 | 0.061mg | 0.04mg |
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Vitamin B2 | 0.04mg | 0.07mg |
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Vitamin B3 | 0.234mg | 0.5mg |
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Vitamin B5 | 0.212mg | 0.088mg |
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Vitamin B6 | 0.124mg | 0.194mg |
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Folate | 43µg | 66µg |
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Vitamin K | 76µg | 45.5µg |
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Tryptophan | 0.011mg | 0.015mg |
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Threonine | 0.035mg | 0.049mg |
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Isoleucine | 0.03mg | 0.085mg |
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Leucine | 0.041mg | 0.088mg |
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Lysine | 0.044mg | 0.089mg |
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Methionine | 0.012mg | 0.009mg |
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Phenylalanine | 0.032mg | 0.044mg |
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Valine | 0.042mg | 0.066mg |
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Histidine | 0.022mg | 0.026mg |
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Saturated Fat | 0.034g | 0.027g |
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Monounsaturated Fat | 0.017g | 0.015g |
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Polyunsaturated fat | 0.017g | 0.096g |
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Which food is preferable for your diet?


is better in case of low diet
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Low Fats diet |
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Low Carbs diet |
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Low Calories diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%

56%

Minerals Daily Need Coverage Score
10%

16%

Comparison summary
Which food is lower in Sugar?

Chinese cabbage is lower in Sugar (difference - 2.02g)
Which food is lower in Saturated Fat?

Chinese cabbage is lower in Saturated Fat (difference - 0.007g)
Which food is lower in glycemic index?

Chinese cabbage is lower in glycemic index (difference - 32)
Which food is richer in minerals?

Chinese cabbage is relatively richer in minerals
Which food contains less Sodium?

Cabbage contains less Sodium (difference - 47mg)
Which food is cheaper?

Cabbage is cheaper (difference - $0.2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.