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Parsnip vs. Blue cheese — In-Depth Nutrition Comparison

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Important differences between parsnip and blue cheese

  • Parsnip has more manganese; however, blue cheese has more vitamin B12, calcium, phosphorus, vitamin B2, selenium, and vitamin B5.
  • Blue cheese's daily need coverage for saturated fat is 93% more.
  • Parsnip has 62 times more manganese than blue cheese. Parsnip has 0.56mg of manganese, while blue cheese has 0.009mg.
  • Parsnip is lower in sodium.

The food varieties used in the comparison are Parsnips, raw and Cheese, blue.

Infographic

Parsnip vs Blue cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 158% 23% 12% 13% 73% 166% 149% 1.2% 79%
Contains more MagnesiumMagnesium +26.1%
Contains more PotassiumPotassium +46.5%
Contains more IronIron +90.3%
Contains more CopperCopper +200%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +6122.2%
Contains more CalciumCalcium +1366.7%
Contains more ZincZinc +350.8%
Contains more PhosphorusPhosphorus +445.1%
Contains more SeleniumSelenium +705.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5% 7.5% 7.3% 88% 19% 104% 38% 153% 6% 27% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +496%
Contains more Vitamin B1Vitamin B1 +210.3%
Contains more Vitamin KVitamin K +837.5%
Contains more FolateFolate +86.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +664%
Contains more Vitamin B3Vitamin B3 +45.1%
Contains more Vitamin B5Vitamin B5 +188.2%
Contains more Vitamin B6Vitamin B6 +84.4%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Parsnip Blue cheese DV% diff.
Saturated fat 0.05g 18.669g 85%
Vitamin B12 0µg 1.22µg 51%
Sodium 10mg 1146mg 49%
Calcium 36mg 528mg 49%
Phosphorus 71mg 387mg 45%
Fats 0.3g 28.74g 44%
Protein 1.2g 21.4g 40%
Vitamin B2 0.05mg 0.382mg 26%
Cholesterol 0mg 75mg 25%
Manganese 0.56mg 0.009mg 24%
Vitamin B5 0.6mg 1.729mg 23%
Selenium 1.8µg 14.5µg 23%
Vitamin A 0µg 198µg 22%
Fiber 4.9g 0g 20%
Monounsaturated fat 0.112g 7.778g 19%
Vitamin C 17mg 0mg 19%
Zinc 0.59mg 2.66mg 19%
Vitamin K 22.5µg 2.4µg 17%
Calories 75kcal 353kcal 14%
Copper 0.12mg 0.04mg 9%
Vitamin E 1.49mg 0.25mg 8%
Folate 67µg 36µg 8%
Vitamin B6 0.09mg 0.166mg 6%
Polyunsaturated fat 0.047g 0.8g 5%
Vitamin B1 0.09mg 0.029mg 5%
Carbs 17.99g 2.34g 5%
Iron 0.59mg 0.31mg 4%
Potassium 375mg 256mg 4%
Vitamin D 0µg 0.5µg 3%
Choline 15.4mg 3%
Vitamin D 0IU 21IU 3%
Vitamin B3 0.7mg 1.016mg 2%
Magnesium 29mg 23mg 1%
Net carbs 13.09g 2.34g N/A
Sugar 4.8g 0.5g N/A
Tryptophan 0.312mg 0%
Threonine 0.785mg 0%
Isoleucine 1.124mg 0%
Leucine 1.919mg 0%
Lysine 1.852mg 0%
Methionine 0.584mg 0%
Phenylalanine 1.087mg 0%
Valine 1.556mg 0%
Histidine 0.758mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
21% 29% 2% 42% 5%
Protein: 21.4 g
Fats: 28.74 g
Carbs: 2.34 g
Water: 42.41 g
Other: 5.11 g
Contains more CarbsCarbs +668.8%
Contains more WaterWater +87.5%
Contains more ProteinProtein +1683.3%
Contains more FatsFats +9480%
Contains more OtherOther +421.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
69% 29% 3%
Saturated fat: Sat. Fat 18.669 g
Monounsaturated fat: Mono. Fat 7.778 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +6844.6%
Contains more Poly. FatPolyunsaturated fat +1602.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Blue cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172175/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.