Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Parsnip vs. Duck meat — In-Depth Nutrition Comparison

Compare

How are parsnip and duck meat different?

  • Parsnip is richer in manganese, fiber, vitamin C, and folate, while duck meat is higher in selenium, iron, vitamin B3, and vitamin B2.
  • Duck meat covers your daily need for saturated fat, 48% more than parsnip.
  • Parsnip is lower in saturated fat.
  • Parsnip has a higher glycemic index (97) than duck meat (0).

Parsnips, raw and Duck, domesticated, meat, and skin, cooked, roasted types were used in this article.

Infographic

Parsnip vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +81.3%
Contains more CalciumCalcium +227.3%
Contains more PotassiumPotassium +83.8%
Contains less SodiumSodium -83.1%
Contains more ManganeseManganese +2847.4%
Contains more IronIron +357.6%
Contains more CopperCopper +89.2%
Contains more ZincZinc +215.3%
Contains more PhosphorusPhosphorus +119.7%
Contains more SeleniumSelenium +1011.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +112.9%
Contains more Vitamin KVitamin K +341.2%
Contains more FolateFolate +1016.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +93.3%
Contains more Vitamin B2Vitamin B2 +438%
Contains more Vitamin B3Vitamin B3 +589.3%
Contains more Vitamin B5Vitamin B5 +83%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Parsnip Duck meat DV% diff.
Saturated fat 0.05g 9.67g 44%
Fats 0.3g 28.35g 43%
Protein 1.2g 18.99g 36%
Selenium 1.8µg 20µg 33%
Monounsaturated fat 0.112g 12.9g 32%
Cholesterol 0mg 84mg 28%
Iron 0.59mg 2.7mg 26%
Vitamin B3 0.7mg 4.825mg 26%
Manganese 0.56mg 0.019mg 24%
Polyunsaturated fat 0.047g 3.65g 24%
Fiber 4.9g 0g 20%
Vitamin C 17mg 0mg 19%
Vitamin B2 0.05mg 0.269mg 17%
Folate 67µg 6µg 15%
Vitamin K 22.5µg 5.1µg 15%
Vitamin B12 0µg 0.3µg 13%
Calories 75kcal 337kcal 13%
Phosphorus 71mg 156mg 12%
Zinc 0.59mg 1.86mg 12%
Copper 0.12mg 0.227mg 12%
Vitamin B5 0.6mg 1.098mg 10%
Choline 50.4mg 9%
Vitamin A 0µg 63µg 7%
Vitamin B1 0.09mg 0.174mg 7%
Vitamin B6 0.09mg 0.18mg 7%
Carbs 17.99g 0g 6%
Vitamin E 1.49mg 0.7mg 5%
Potassium 375mg 204mg 5%
Magnesium 29mg 16mg 3%
Calcium 36mg 11mg 3%
Sodium 10mg 59mg 2%
Vitamin D 0µg 0.1µg 1%
Net carbs 13.09g 0g N/A
Vitamin D 0IU 3IU 0%
Sugar 4.8g 0g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +53.4%
Contains more OtherOther +19.5%
Contains more ProteinProtein +1482.5%
Contains more FatsFats +9350%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +11417.9%
Contains more Poly. FatPolyunsaturated fat +7666%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.