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Parsnip vs. Goat cheese — In-Depth Nutrition Comparison

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A recap on differences between parsnip and goat cheese

  • Parsnip is higher in manganese, fiber, and vitamin C, yet goat cheese is higher in copper, vitamin B2, phosphorus, vitamin A, and calcium.
  • Goat cheese covers your daily saturated fat needs 103% more than parsnip.
  • The amount of saturated fat in parsnip is lower.
  • The glycemic index of goat cheese is lower.

Food varieties used in this article are Parsnips, raw and Cheese, goat, semisoft type.

Infographic

Parsnip vs Goat cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Contains more PotassiumPotassium +137.3%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +502.2%
Contains more CalciumCalcium +727.8%
Contains more IronIron +174.6%
Contains more CopperCopper +370%
Contains more ZincZinc +11.9%
Contains more PhosphorusPhosphorus +428.2%
Contains more SeleniumSelenium +111.1%
~equal in Magnesium ~29mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +473.1%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B5Vitamin B5 +215.8%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin KVitamin K +800%
Contains more FolateFolate +3250%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1252%
Contains more Vitamin B3Vitamin B3 +64%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Parsnip Goat cheese DV% diff.
Saturated fat 0.05g 20.639g 94%
Copper 0.12mg 0.564mg 49%
Vitamin B2 0.05mg 0.676mg 48%
Fats 0.3g 29.84g 45%
Vitamin A 0µg 407µg 45%
Phosphorus 71mg 375mg 43%
Protein 1.2g 21.58g 41%
Cholesterol 0mg 79mg 26%
Calcium 36mg 298mg 26%
Manganese 0.56mg 0.093mg 20%
Fiber 4.9g 0g 20%
Vitamin C 17mg 0mg 19%
Sodium 10mg 415mg 18%
Monounsaturated fat 0.112g 6.808g 17%
Vitamin K 22.5µg 2.5µg 17%
Folate 67µg 2µg 16%
Calories 75kcal 364kcal 14%
Iron 0.59mg 1.62mg 13%
Vitamin B12 0µg 0.22µg 9%
Vitamin E 1.49mg 0.26mg 8%
Vitamin B5 0.6mg 0.19mg 8%
Potassium 375mg 158mg 6%
Carbs 17.99g 0.12g 6%
Polyunsaturated fat 0.047g 0.709g 4%
Selenium 1.8µg 3.8µg 4%
Vitamin B3 0.7mg 1.148mg 3%
Vitamin D 0IU 22IU 3%
Vitamin D 0µg 0.5µg 3%
Choline 15.4mg 3%
Vitamin B6 0.09mg 0.06mg 2%
Vitamin B1 0.09mg 0.072mg 2%
Zinc 0.59mg 0.66mg 1%
Net carbs 13.09g 0.12g N/A
Magnesium 29mg 29mg 0%
Sugar 4.8g 0.12g N/A
Tryptophan 0.227mg 0%
Threonine 0.805mg 0%
Isoleucine 0.893mg 0%
Leucine 1.861mg 0%
Lysine 1.549mg 0%
Methionine 0.575mg 0%
Phenylalanine 0.859mg 0%
Valine 1.485mg 0%
Histidine 0.589mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
Contains more CarbsCarbs +14891.7%
Contains more WaterWater +74.7%
Contains more ProteinProtein +1698.3%
Contains more FatsFats +9846.7%
Contains more OtherOther +200%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +5978.6%
Contains more Poly. FatPolyunsaturated fat +1408.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.