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Parsnip vs. Pork Meat — In-Depth Nutrition Comparison

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How are parsnip and pork Meat different?

  • Parsnip is higher in manganese and fiber; however, pork Meat is richer in vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, and vitamin B12.
  • Daily need coverage for vitamin B1 for pork Meat is 72% higher.
  • Pork Meat has a lower glycemic index (0) than parsnip (97).

Parsnips, raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted are the varieties used in this article.

Infographic

Parsnip vs Pork Meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more CalciumCalcium +500%
Contains less SodiumSodium -82.5%
Contains more ManganeseManganese +4207.7%
Contains more PotassiumPotassium +12.3%
Contains more IronIron +94.9%
Contains more ZincZinc +310.2%
Contains more PhosphorusPhosphorus +276.1%
Contains more SeleniumSelenium +2022.2%
~equal in Magnesium ~29mg
~equal in Copper ~0.111mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1762.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +955.6%
Contains more Vitamin B2Vitamin B2 +674%
Contains more Vitamin B3Vitamin B3 +961.7%
Contains more Vitamin B5Vitamin B5 +68.7%
Contains more Vitamin B6Vitamin B6 +721.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Parsnip Pork Meat DV% diff.
Vitamin B1 0.09mg 0.95mg 72%
Selenium 1.8µg 38.2µg 66%
Protein 1.2g 26.17g 50%
Vitamin B6 0.09mg 0.739mg 50%
Vitamin B3 0.7mg 7.432mg 42%
Phosphorus 71mg 267mg 28%
Vitamin B2 0.05mg 0.387mg 26%
Manganese 0.56mg 0.013mg 24%
Vitamin B12 0µg 0.57µg 24%
Cholesterol 0mg 73mg 24%
Fiber 4.9g 0g 20%
Vitamin K 22.5µg 0µg 19%
Vitamin C 17mg 0mg 19%
Zinc 0.59mg 2.42mg 17%
Folate 67µg 0µg 17%
Choline 88.9mg 16%
Vitamin E 1.49mg 0.08mg 9%
Vitamin B5 0.6mg 1.012mg 8%
Iron 0.59mg 1.15mg 7%
Carbs 17.99g 0g 6%
Saturated fat 0.05g 1.198g 5%
Fats 0.3g 3.51g 5%
Polyunsaturated fat 0.047g 0.506g 3%
Monounsaturated fat 0.112g 1.334g 3%
Calories 75kcal 143kcal 3%
Calcium 36mg 6mg 3%
Sodium 10mg 57mg 2%
Vitamin D 0µg 0.2µg 1%
Copper 0.12mg 0.111mg 1%
Potassium 375mg 421mg 1%
Vitamin D 0IU 10IU 1%
Net carbs 13.09g 0g N/A
Magnesium 29mg 29mg 0%
Sugar 4.8g 0g N/A
Trans fat 0g 0.033g N/A
Tryptophan 0.275mg 0%
Threonine 1.175mg 0%
Isoleucine 1.288mg 0%
Leucine 2.229mg 0%
Lysine 2.427mg 0%
Methionine 0.721mg 0%
Phenylalanine 1.1mg 0%
Valine 1.367mg 0%
Histidine 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +14.5%
Contains more OtherOther +12.6%
Contains more ProteinProtein +2080.8%
Contains more FatsFats +1070%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains less Sat. FatSaturated fat -95.8%
Contains more Mono. FatMonounsaturated fat +1091.1%
Contains more Poly. FatPolyunsaturated fat +976.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.