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Parsnip vs. Prunes — In-Depth Nutrition Comparison

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How are parsnip and prunes different?

  • Parsnip is higher in vitamin C, folate, and manganese; however, prunes are richer in vitamin K, copper, vitamin A, potassium, vitamin B2, vitamin B6, and fiber.
  • Daily need coverage for vitamin K for prunes is 31% higher.
  • Parsnip contains 28 times more vitamin C than prunes. While parsnip contains 17mg of vitamin C, prunes contain only 0.6mg.
  • Prunes have a lower glycemic index (29) than parsnip (97).

Parsnips, raw and Plums, dried (prunes), uncooked are the varieties used in this article.

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Parsnip vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more ZincZinc +34.1%
Contains more ManganeseManganese +87.3%
Contains more SeleniumSelenium +500%
Contains more MagnesiumMagnesium +41.4%
Contains more CalciumCalcium +19.4%
Contains more PotassiumPotassium +95.2%
Contains more IronIron +57.6%
Contains more CopperCopper +134.2%
Contains less SodiumSodium -80%
~equal in Phosphorus ~69mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Prunes
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin CVitamin C +2733.3%
Contains more Vitamin EVitamin E +246.5%
Contains more Vitamin B1Vitamin B1 +76.5%
Contains more Vitamin B5Vitamin B5 +42.2%
Contains more FolateFolate +1575%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +272%
Contains more Vitamin B3Vitamin B3 +168.9%
Contains more Vitamin B6Vitamin B6 +127.8%
Contains more Vitamin KVitamin K +164.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsnip Prunes DV% diff.
Vitamin K 22.5µg 59.5µg 31%
Vitamin C 17mg 0.6mg 18%
Copper 0.12mg 0.281mg 18%
Fructose 12.45g 16%
Folate 67µg 4µg 16%
Carbs 17.99g 63.88g 15%
Potassium 375mg 732mg 11%
Manganese 0.56mg 0.299mg 11%
Vitamin B2 0.05mg 0.186mg 10%
Fiber 4.9g 7.1g 9%
Vitamin B6 0.09mg 0.205mg 9%
Calories 75kcal 240kcal 8%
Vitamin E 1.49mg 0.43mg 7%
Vitamin B3 0.7mg 1.882mg 7%
Vitamin A 0µg 39µg 4%
Iron 0.59mg 0.93mg 4%
Vitamin B5 0.6mg 0.422mg 4%
Vitamin B1 0.09mg 0.051mg 3%
Magnesium 29mg 41mg 3%
Selenium 1.8µg 0.3µg 3%
Starch 5.11g 2%
Choline 10.1mg 2%
Protein 1.2g 2.18g 2%
Zinc 0.59mg 0.44mg 1%
Calcium 36mg 43mg 1%
Fats 0.3g 0.38g 0%
Net carbs 13.09g 56.78g N/A
Sugar 4.8g 38.13g N/A
Phosphorus 71mg 69mg 0%
Sodium 10mg 2mg 0%
Saturated fat 0.05g 0.088g 0%
Monounsaturated fat 0.112g 0.053g 0%
Polyunsaturated fat 0.047g 0.062g 0%
Tryptophan 0.025mg 0%
Threonine 0.049mg 0%
Isoleucine 0.041mg 0%
Leucine 0.066mg 0%
Lysine 0.05mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
Prunes
4
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more WaterWater +157.2%
Contains more ProteinProtein +81.7%
Contains more FatsFats +26.7%
Contains more CarbsCarbs +255.1%
Contains more OtherOther +169.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains less Sat. FatSaturated fat -43.2%
Contains more Mono. FatMonounsaturated fat +111.3%
Contains more Poly. FatPolyunsaturated fat +31.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.