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Parsnip vs. Veal — In-Depth Nutrition Comparison

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Differences between parsnip and veal

  • Parsnip has more manganese, fiber, and vitamin C, while veal has more vitamin B12, vitamin B3, zinc, vitamin B6, selenium, and phosphorus.
  • Veal's daily need coverage for vitamin B12 is 53% higher.
  • Veal has a lower glycemic index. The glycemic index of veal is 0, while the glycemic index of parsnip is 97.

The food types used in this comparison are Parsnips, raw and Veal, ground, cooked, broiled.

Infographic

Parsnip vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Veal
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more MagnesiumMagnesium +20.8%
Contains more CalciumCalcium +111.8%
Contains more PotassiumPotassium +11.3%
Contains more CopperCopper +16.5%
Contains less SodiumSodium -88%
Contains more ManganeseManganese +1500%
Contains more IronIron +67.8%
Contains more ZincZinc +555.9%
Contains more PhosphorusPhosphorus +205.6%
Contains more SeleniumSelenium +661.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Veal
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +893.3%
Contains more Vitamin B1Vitamin B1 +28.6%
Contains more Vitamin KVitamin K +1775%
Contains more FolateFolate +509.1%
Contains more Vitamin B2Vitamin B2 +440%
Contains more Vitamin B3Vitamin B3 +1047.1%
Contains more Vitamin B5Vitamin B5 +93.3%
Contains more Vitamin B6Vitamin B6 +333.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Parsnip Veal DV% diff.
Vitamin B12 0µg 1.27µg 53%
Vitamin B3 0.7mg 8.03mg 46%
Protein 1.2g 24.38g 46%
Cholesterol 0mg 103mg 34%
Zinc 0.59mg 3.87mg 30%
Vitamin B6 0.09mg 0.39mg 23%
Manganese 0.56mg 0.035mg 23%
Selenium 1.8µg 13.7µg 22%
Phosphorus 71mg 217mg 21%
Fiber 4.9g 0g 20%
Vitamin C 17mg 0mg 19%
Vitamin K 22.5µg 1.2µg 18%
Choline 95mg 17%
Vitamin B2 0.05mg 0.27mg 17%
Folate 67µg 11µg 14%
Saturated fat 0.05g 3.04g 14%
Fats 0.3g 7.56g 11%
Vitamin B5 0.6mg 1.16mg 11%
Vitamin E 1.49mg 0.15mg 9%
Monounsaturated fat 0.112g 2.84g 7%
Carbs 17.99g 0g 6%
Iron 0.59mg 0.99mg 5%
Calories 75kcal 172kcal 5%
Sodium 10mg 83mg 3%
Polyunsaturated fat 0.047g 0.55g 3%
Vitamin B1 0.09mg 0.07mg 2%
Copper 0.12mg 0.103mg 2%
Calcium 36mg 17mg 2%
Potassium 375mg 337mg 1%
Magnesium 29mg 24mg 1%
Net carbs 13.09g 0g N/A
Sugar 4.8g 0g N/A
Tryptophan 0.247mg 0%
Threonine 1.065mg 0%
Isoleucine 1.201mg 0%
Leucine 1.94mg 0%
Lysine 2.009mg 0%
Methionine 0.569mg 0%
Phenylalanine 0.984mg 0%
Valine 1.347mg 0%
Histidine 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +19.1%
Contains more ProteinProtein +1931.7%
Contains more FatsFats +2420%
Contains more OtherOther +32.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +2435.7%
Contains more Poly. FatPolyunsaturated fat +1070.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.