Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pasilla peppers vs. Russet potato — In-Depth Nutrition Comparison

Compare

How are pasilla peppers and russet potatoes different?

  • Pasilla peppers are higher than russet potatoes in vitamin A, vitamin B6, vitamin B2, iron, fiber, manganese, potassium, vitamin B3, folate, and copper.
  • Pasilla peppers cover your daily need for vitamin A, 715% more than russet potatoes.
  • Pasilla peppers contain 67 times more vitamin B2 than russet potatoes. Pasilla peppers contain 3.197mg of vitamin B2, while russet potatoes contain 0.048mg.

Peppers, pasilla, dried and Potatoes, Russet, flesh, and skin, baked types were used in this article.

Infographic

Pasilla peppers vs Russet potato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 29% 196% 369% 141% 38% 114% 12% 206% 17%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 5.4% 49% 40% 36% 9.5% 30% 1.8% 30% 2.7%
Contains more MagnesiumMagnesium +333.3%
Contains more CalciumCalcium +438.9%
Contains more PotassiumPotassium +304%
Contains more IronIron +818.7%
Contains more CopperCopper +295.3%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +276.1%
Contains more ManganeseManganese +593%
Contains more SeleniumSelenium +540%
Contains less SodiumSodium -84.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 596% 0% 0% 43% 738% 135% 95% 976% 0% 0% 128% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 28% 0.33% 1.4% 0% 17% 11% 25% 23% 82% 0% 5% 20% 8.2%
Contains more Vitamin AVitamin A +178700%
Contains more Vitamin B1Vitamin B1 +156.7%
Contains more Vitamin B2Vitamin B2 +6560.4%
Contains more Vitamin B3Vitamin B3 +432.3%
Contains more Vitamin B5Vitamin B5 +318.7%
Contains more Vitamin B6Vitamin B6 +1094.4%
Contains more FolateFolate +553.8%
Contains more Vitamin CVitamin C +29.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pasilla peppers Russet potato DV% diff.
Vitamin B6 4.228mg 0.354mg 298%
Vitamin B2 3.197mg 0.048mg 242%
Vitamin A 1788µg 1µg 199%
Iron 9.83mg 1.07mg 110%
Fiber 26.8g 2.3g 98%
Manganese 1.58mg 0.228mg 59%
Potassium 2222mg 550mg 49%
Folate 170µg 26µg 36%
Vitamin B3 7.175mg 1.348mg 36%
Copper 0.423mg 0.107mg 35%
Phosphorus 267mg 71mg 28%
Magnesium 130mg 30mg 24%
Vitamin B5 1.591mg 0.38mg 24%
Fats 15.85g 0.13g 24%
Protein 12.35g 2.63g 19%
Calories 345kcal 97kcal 12%
Carbs 51.13g 21.44g 10%
Zinc 1.4mg 0.35mg 10%
Vitamin B1 0.172mg 0.067mg 9%
Calcium 97mg 18mg 8%
Starch 17.45g 7%
Selenium 3.2µg 0.5µg 5%
Sodium 89mg 14mg 3%
Choline 15mg 3%
Vitamin K 2µg 2%
Vitamin C 6.4mg 8.3mg 2%
Net carbs 24.33g 19.14g N/A
Sugar 1.08g N/A
Vitamin E 0.07mg 0%
Saturated fat 0.032g 0%
Monounsaturated fat 0.003g 0%
Polyunsaturated fat 0.054g 0%
Tryptophan 0.027mg 0%
Threonine 0.086mg 0%
Isoleucine 0.085mg 0%
Leucine 0.125mg 0%
Lysine 0.137mg 0%
Methionine 0.041mg 0%
Phenylalanine 0.104mg 0%
Valine 0.131mg 0%
Histidine 0.044mg 0%
Fructose 0.32g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 16% 51% 15% 6%
Protein: 12.35 g
Fats: 15.85 g
Carbs: 51.13 g
Water: 14.84 g
Other: 5.83 g
3% 21% 74%
Protein: 2.63 g
Fats: 0.13 g
Carbs: 21.44 g
Water: 74.45 g
Other: 1.35 g
Contains more ProteinProtein +369.6%
Contains more FatsFats +12092.3%
Contains more CarbsCarbs +138.5%
Contains more OtherOther +331.9%
Contains more WaterWater +401.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasilla peppers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168579/nutrients
  2. Russet potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170030/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.