Pasta vs. Fish oil — In-Depth Nutrition Comparison
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The main differences between pasta and fish oil
- Fish oil contains less vitamin B1, folate, iron, vitamin B2, copper, manganese, phosphorus, and vitamin B3 than pasta.
- Daily need coverage for cholesterol for fish oil is 244% higher.
- Pasta is lower in cholesterol.
- Pasta has a higher glycemic index than fish oil.
Food types used in this article are Pasta, fresh-refrigerated, plain, cooked and Fish oil, herring.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +9423.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.3% |
| Contains more Mono. FatMonounsaturated fat | +45516.1% |
| Contains more Poly. FatPolyunsaturated fat | +3537.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Cholesterol | 33mg | 766mg | 244% |
| Fats | 1.05g | 100g | 152% |
| Monounsaturated fat | 0.124g | 56.564g | 141% |
| Polyunsaturated fat | 0.429g | 15.604g | 101% |
| Saturated fat | 0.15g | 21.29g | 96% |
| Calories | 131kcal | 902kcal | 39% |
| Vitamin B1 | 0.209mg | 0mg | 17% |
| Folate | 64µg | 0µg | 16% |
| Iron | 1.14mg | 0mg | 14% |
| Vitamin B2 | 0.15mg | 0mg | 12% |
| Copper | 0.093mg | 0mg | 10% |
| Protein | 5.15g | 0g | 10% |
| Manganese | 0.224mg | 0mg | 10% |
| Phosphorus | 63mg | 0mg | 9% |
| Carbs | 24.93g | 0g | 8% |
| Vitamin B3 | 0.992mg | 0mg | 6% |
| Vitamin B12 | 0.14µg | 0µg | 6% |
| Zinc | 0.56mg | 0mg | 5% |
| Vitamin B5 | 0.183mg | 0mg | 4% |
| Magnesium | 18mg | 0mg | 4% |
| Vitamin B6 | 0.034mg | 0mg | 3% |
| Vitamin A | 6µg | 0µg | 1% |
| Potassium | 24mg | 0mg | 1% |
| Calcium | 6mg | 0mg | 1% |
| Net carbs | 24.93g | 0g | N/A |
| Sodium | 6mg | 0mg | 0% |
| Tryptophan | 0.065mg | 0% | |
| Threonine | 0.134mg | 0% | |
| Isoleucine | 0.197mg | 0% | |
| Leucine | 0.348mg | 0% | |
| Lysine | 0.097mg | 0% | |
| Methionine | 0.079mg | 0% | |
| Phenylalanine | 0.247mg | 0% | |
| Valine | 0.217mg | 0% | |
| Histidine | 0.103mg | 0% | |
| Omega-3 - EPA | 6.273g | N/A | |
| Omega-3 - DHA | 4.206g | N/A | |
| Omega-3 - DPA | 0.619g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
0%
Minerals Daily Need Coverage Score
16%
0%
Comparison summary
Which food is lower in Cholesterol?
Pasta is lower in Cholesterol (difference - 733mg)
Which food is lower in Saturated fat?
Pasta is lower in Saturated fat (difference - 21.14g)
Which food is cheaper?
Pasta is cheaper (difference - $2)
Which food is richer in minerals?
Pasta is relatively richer in minerals
Which food is richer in vitamins?
Pasta is relatively richer in vitamins
Which food contains less Sodium?
Fish oil contains less Sodium (difference - 6mg)
Which food is lower in glycemic index?
Fish oil is lower in glycemic index (difference - 49)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)