Pastrami vs. Wheat — In-Depth Nutrition Comparison
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Differences between pastrami and wheat
- Pastrami has more vitamin B12, while wheat has more selenium, manganese, copper, phosphorus, vitamin B1, magnesium, and iron.
- Wheat 's daily need coverage for selenium is 130% higher.
- The amount of cholesterol in wheat is lower.
- Wheat has a lower glycemic index. The glycemic index of wheat is 50, while the glycemic index of pastrami is 70.
The food types used in this comparison are Beef, cured, pastrami and Wheat, durum.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +19.7% |
| Contains more MagnesiumMagnesium | +747.1% |
| Contains more CalciumCalcium | +240% |
| Contains more PotassiumPotassium | +105.2% |
| Contains more IronIron | +58.6% |
| Contains more CopperCopper | +507.7% |
| Contains more PhosphorusPhosphorus | +190.3% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +11055.6% |
| Contains more SeleniumSelenium | +405.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +33.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +705.8% |
| Contains more Vitamin B3Vitamin B3 | +58.2% |
| Contains more Vitamin B5Vitamin B5 | +252.8% |
| Contains more Vitamin B6Vitamin B6 | +89.6% |
| Contains more FolateFolate | +616.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.027mg | 3.012mg | 130% |
| Selenium | 17.7µg | 89.4µg | 130% |
| Vitamin B12 | 1.87µg | 0µg | 78% |
| Copper | 0.091mg | 0.553mg | 51% |
| Phosphorus | 175mg | 508mg | 48% |
| Sodium | 1078mg | 2mg | 47% |
| Vitamin B1 | 0.052mg | 0.419mg | 31% |
| Magnesium | 17mg | 144mg | 30% |
| Carbs | 0.36g | 71.13g | 24% |
| Cholesterol | 68mg | 0mg | 23% |
| Iron | 2.22mg | 3.52mg | 16% |
| Protein | 21.8g | 13.68g | 16% |
| Vitamin B6 | 0.221mg | 0.419mg | 15% |
| Vitamin B3 | 4.26mg | 6.738mg | 15% |
| Choline | 81.6mg | 15% | |
| Vitamin B5 | 0.265mg | 0.935mg | 13% |
| Saturated fat | 2.681g | 0.454g | 10% |
| Calories | 147kcal | 339kcal | 10% |
| Folate | 6µg | 43µg | 9% |
| Zinc | 4.98mg | 4.16mg | 7% |
| Potassium | 210mg | 431mg | 7% |
| Polyunsaturated fat | 0.145g | 0.978g | 6% |
| Fats | 5.82g | 2.47g | 5% |
| Monounsaturated fat | 2.118g | 0.344g | 4% |
| Vitamin B2 | 0.161mg | 0.121mg | 3% |
| Calcium | 10mg | 34mg | 2% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Vitamin E | 0.12mg | 1% | |
| Vitamin K | 0.7µg | 1% | |
| Vitamin D | 4IU | 0IU | 1% |
| Vitamin C | 0.3mg | 0mg | 0% |
| Net carbs | 0.36g | 71.13g | N/A |
| Sugar | 0.1g | N/A | |
| Vitamin A | 2µg | 0µg | 0% |
| Tryptophan | 0.141mg | 0.176mg | 0% |
| Threonine | 0.857mg | 0.366mg | 0% |
| Isoleucine | 0.976mg | 0.533mg | 0% |
| Leucine | 1.706mg | 0.934mg | 0% |
| Lysine | 1.812mg | 0.303mg | 0% |
| Methionine | 0.558mg | 0.221mg | 0% |
| Phenylalanine | 0.847mg | 0.681mg | 0% |
| Valine | 1.065mg | 0.594mg | 0% |
| Histidine | 0.684mg | 0.322mg | 0% |
| Fructose | 0.01g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +59.4% |
| Contains more FatsFats | +135.6% |
| Contains more WaterWater | +535.6% |
| Contains more OtherOther | +39.9% |
| Contains more CarbsCarbs | +19658.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +515.7% |
| Contains less Sat. FatSaturated fat | -83.1% |
| Contains more Poly. FatPolyunsaturated fat | +574.5% |