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Pastry vs. Bean raw — In-Depth Nutrition Comparison

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How are pastry and bean raw different?

  • Bean raw has more folate, copper, fiber, phosphorus, potassium, magnesium, vitamin B6, iron, and manganese than pastry.
  • Daily need coverage for folate for bean raw is 112% higher.
  • Pastry contains 41 times more saturated fat than bean raw. While pastry contains 9.643g of saturated fat, bean raw contains only 0.235g.
  • Bean raw has a lower glycemic index (33) than pastry (59).

Puff pastry, frozen, ready-to-bake and Beans, pinto, mature seeds, raw are the varieties used in this article.

Infographic

Pastry vs Bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Contains more MagnesiumMagnesium +1000%
Contains more CalciumCalcium +1030%
Contains more PotassiumPotassium +2183.6%
Contains more IronIron +98%
Contains more CopperCopper +683.3%
Contains more ZincZinc +330.2%
Contains more PhosphorusPhosphorus +585%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +135.2%
Contains more SeleniumSelenium +15.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Contains more Vitamin EVitamin E +157.1%
Contains more Vitamin B2Vitamin B2 +33.5%
Contains more Vitamin B3Vitamin B3 +255%
Contains more Vitamin KVitamin K +187.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +79.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +2157.1%
Contains more FolateFolate +573.1%
Contains more CholineCholine +934.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Bean raw DV% diff.
Folate 78µg 525µg 112%
Copper 0.114mg 0.893mg 87%
Fats 38.1g 1.23g 57%
Fiber 1.5g 15.5g 56%
Monounsaturated fat 21.597g 0.229g 53%
Phosphorus 60mg 411mg 50%
Saturated fat 9.643g 0.235g 43%
Potassium 61mg 1393mg 39%
Magnesium 16mg 176mg 38%
Vitamin B6 0.021mg 0.474mg 35%
Iron 2.56mg 5.07mg 31%
Polyunsaturated fat 4.894g 0.407g 30%
Manganese 0.488mg 1.148mg 29%
Protein 7.3g 21.42g 28%
Vitamin B1 0.398mg 0.713mg 26%
Vitamin B3 4.168mg 1.174mg 19%
Vitamin B5 0mg 0.785mg 16%
Zinc 0.53mg 2.28mg 16%
Starch 34.17g 14%
Choline 6.4mg 66.2mg 11%
Calories 551kcal 347kcal 10%
Calcium 10mg 113mg 10%
Sodium 249mg 12mg 10%
Vitamin K 16.1µg 5.6µg 9%
Vitamin C 0mg 6.3mg 7%
Selenium 24.2µg 27.9µg 7%
Carbs 45.1g 62.55g 6%
Vitamin B2 0.283mg 0.212mg 5%
Vitamin E 0.54mg 0.21mg 2%
Net carbs 43.6g 47.05g N/A
Sugar 0.74g 2.11g N/A
Tryptophan 0.085mg 0.237mg 0%
Threonine 0.196mg 0.81mg 0%
Isoleucine 0.272mg 0.871mg 0%
Leucine 0.508mg 1.558mg 0%
Lysine 0.142mg 1.356mg 0%
Methionine 0.129mg 0.259mg 0%
Phenylalanine 0.362mg 1.095mg 0%
Valine 0.308mg 0.998mg 0%
Histidine 0.156mg 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
1
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Contains more FatsFats +2997.6%
Contains more ProteinProtein +193.4%
Contains more CarbsCarbs +38.7%
Contains more WaterWater +33.3%
Contains more OtherOther +247%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Contains more Mono. FatMonounsaturated fat +9331%
Contains more Poly. FatPolyunsaturated fat +1102.5%
Contains less Sat. FatSaturated fat -97.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.