Pastry vs. Bran raw — In-Depth Nutrition Comparison
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Significant differences between pastry and bran raw
- The amount of manganese, phosphorus, vitamin B1, fiber, magnesium, selenium, iron, copper, and vitamin B5 in bran raw is higher than in pastry.
- Bran raw covers your daily manganese needs 224% more than pastry.
- Bran raw has 7 times less saturated fat than pastry. Pastry has 9.643g of saturated fat, while bran raw has 1.328g.
Specific food types used in this comparison are Puff pastry, frozen, ready-to-bake and Oat bran, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1368.8% |
| Contains more CalciumCalcium | +480% |
| Contains more PotassiumPotassium | +827.9% |
| Contains more IronIron | +111.3% |
| Contains more CopperCopper | +253.5% |
| Contains more ZincZinc | +486.8% |
| Contains more PhosphorusPhosphorus | +1123.3% |
| Contains less SodiumSodium | -98.4% |
| Contains more ManganeseManganese | +1053.7% |
| Contains more SeleniumSelenium | +86.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +28.6% |
| Contains more Vitamin B3Vitamin B3 | +346.3% |
| Contains more Vitamin KVitamin K | +403.1% |
| Contains more FolateFolate | +50% |
| Contains more Vitamin EVitamin E | +87% |
| Contains more Vitamin B1Vitamin B1 | +194% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +685.7% |
| Contains more CholineCholine | +403.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +442% |
| Contains more WaterWater | +29.8% |
| Contains more ProteinProtein | +137% |
| Contains more CarbsCarbs | +46.8% |
| Contains more OtherOther | +190% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +809% |
| Contains more Poly. FatPolyunsaturated fat | +76.9% |
| Contains less Sat. FatSaturated fat | -86.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Manganese | 0.488mg | 5.63mg | 224% |
| Phosphorus | 60mg | 734mg | 96% |
| Vitamin B1 | 0.398mg | 1.17mg | 64% |
| Fiber | 1.5g | 15.4g | 56% |
| Magnesium | 16mg | 235mg | 52% |
| Fats | 38.1g | 7.03g | 48% |
| Monounsaturated fat | 21.597g | 2.376g | 48% |
| Saturated fat | 9.643g | 1.328g | 38% |
| Selenium | 24.2µg | 45.2µg | 38% |
| Iron | 2.56mg | 5.41mg | 36% |
| Copper | 0.114mg | 0.403mg | 32% |
| Vitamin B5 | 0mg | 1.494mg | 30% |
| Zinc | 0.53mg | 3.11mg | 23% |
| Vitamin B3 | 4.168mg | 0.934mg | 20% |
| Protein | 7.3g | 17.3g | 20% |
| Calories | 551kcal | 246kcal | 15% |
| Potassium | 61mg | 566mg | 15% |
| Polyunsaturated fat | 4.894g | 2.766g | 14% |
| Sodium | 249mg | 4mg | 11% |
| Vitamin B6 | 0.021mg | 0.165mg | 11% |
| Vitamin K | 16.1µg | 3.2µg | 11% |
| Folate | 78µg | 52µg | 7% |
| Carbs | 45.1g | 66.22g | 7% |
| Choline | 6.4mg | 32.2mg | 5% |
| Vitamin B2 | 0.283mg | 0.22mg | 5% |
| Calcium | 10mg | 58mg | 5% |
| Vitamin E | 0.54mg | 1.01mg | 3% |
| Net carbs | 43.6g | 50.82g | N/A |
| Sugar | 0.74g | 1.45g | N/A |
| Tryptophan | 0.085mg | 0.335mg | 0% |
| Threonine | 0.196mg | 0.502mg | 0% |
| Isoleucine | 0.272mg | 0.668mg | 0% |
| Leucine | 0.508mg | 1.374mg | 0% |
| Lysine | 0.142mg | 0.76mg | 0% |
| Methionine | 0.129mg | 0.335mg | 0% |
| Phenylalanine | 0.362mg | 0.908mg | 0% |
| Valine | 0.308mg | 0.964mg | 0% |
| Histidine | 0.156mg | 0.41mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
44%
Minerals Daily Need Coverage Score
42%
195%
Comparison summary
Which food is lower in Sugar?
Pastry is lower in Sugar (difference - 0.71g)
Which food contains less Sodium?
Bran raw contains less Sodium (difference - 245mg)
Which food is lower in Saturated fat?
Bran raw is lower in Saturated fat (difference - 8.315g)
Which food is lower in glycemic index?
Bran raw is lower in glycemic index (difference - 3)
Which food is richer in minerals?
Bran raw is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.