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Pea raw vs. American cheese — In-Depth Nutrition Comparison

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What are the differences between pea raw and American cheese?

  • Pea raw is higher in vitamin C, fiber, and vitamin B1, yet American cheese is higher in calcium, phosphorus, vitamin B12, and selenium.
  • American cheese's daily need coverage for calcium is 102% more.
  • The amount of saturated fat in pea raw is lower.
  • The glycemic index of American cheese is lower.

We used Peas, green, raw and Cheese, pasteurized process, American, without added vitamin D types in this article.

Infographic

Pea raw vs American cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Contains more MagnesiumMagnesium +26.9%
Contains more PotassiumPotassium +84.8%
Contains more IronIron +133.3%
Contains more CopperCopper +282.6%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +900%
Contains more CalciumCalcium +4080%
Contains more ZincZinc +100.8%
Contains more PhosphorusPhosphorus +493.5%
Contains more SeleniumSelenium +1022.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1673.3%
Contains more Vitamin B3Vitamin B3 +2650%
Contains more Vitamin B6Vitamin B6 +213%
Contains more Vitamin KVitamin K +853.8%
Contains more FolateFolate +712.5%
Contains more Vitamin AVitamin A +557.9%
Contains more Vitamin EVitamin E +515.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +77.3%
Contains more Vitamin B5Vitamin B5 +287.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +27.5%

All nutrients comparison - raw data values

Nutrient Pea raw American cheese DV% diff.
Calcium 25mg 1045mg 102%
Saturated fat 0.071g 18.057g 82%
Phosphorus 108mg 641mg 76%
Sodium 5mg 1671mg 72%
Vitamin B12 0µg 1.5µg 63%
Fats 0.4g 31.79g 48%
Vitamin C 40mg 0mg 44%
Cholesterol 0mg 100mg 33%
Selenium 1.8µg 20.2µg 33%
Protein 5.42g 18.13g 25%
Vitamin A 38µg 250µg 24%
Fiber 5.7g 0g 23%
Monounsaturated fat 0.035g 8.236g 21%
Vitamin B1 0.266mg 0.015mg 21%
Vitamin K 24.8µg 2.6µg 19%
Manganese 0.41mg 0.041mg 16%
Calories 81kcal 371kcal 15%
Copper 0.176mg 0.046mg 14%
Folate 65µg 8µg 14%
Vitamin B3 2.09mg 0.076mg 13%
Zinc 1.24mg 2.49mg 11%
Iron 1.47mg 0.63mg 11%
Vitamin B6 0.169mg 0.054mg 9%
Vitamin B2 0.132mg 0.234mg 8%
Polyunsaturated fat 0.187g 1.286g 7%
Vitamin B5 0.104mg 0.403mg 6%
Vitamin E 0.13mg 0.8mg 4%
Carbs 14.45g 3.7g 4%
Vitamin D 0µg 0.6µg 3%
Potassium 244mg 132mg 3%
Vitamin D 0IU 23IU 3%
Magnesium 33mg 26mg 2%
Choline 28.4mg 36.2mg 1%
Net carbs 8.75g 3.7g N/A
Sugar 5.67g 2.26g N/A
Trans fat 0g 1.144g N/A
Tryptophan 0.037mg 0.232mg 0%
Threonine 0.203mg 0.772mg 0%
Isoleucine 0.195mg 0.938mg 0%
Leucine 0.323mg 1.716mg 0%
Lysine 0.317mg 1.516mg 0%
Methionine 0.082mg 0.475mg 0%
Phenylalanine 0.2mg 0.939mg 0%
Valine 0.235mg 1.187mg 0%
Histidine 0.107mg 0.546mg 0%
Fructose 0.39g 0g 0%
Omega-3 - EPA 0g 0.012g N/A
Omega-3 - DHA 0g 0.006g N/A
Omega-3 - ALA 0.137g N/A
Omega-3 - DPA 0g 0.021g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
Contains more CarbsCarbs +290.5%
Contains more WaterWater +99.1%
Contains more ProteinProtein +234.5%
Contains more FatsFats +7847.5%
Contains more OtherOther +678.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +23431.4%
Contains more Poly. FatPolyunsaturated fat +587.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
88% 2% 7% 3%
Starch: 0 g
Sucrose: 4.99 g
Glucose: 0.12 g
Fructose: 0.39 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
95% 5%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.15 g
Maltose: 0 g
Galactose: 0.11 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.