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Pea raw vs. Bell pepper — In-Depth Nutrition Comparison

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What are the differences between pea raw and bell peppers?

  • Pea raw is higher in vitamin B1, fiber, vitamin K, iron, folate, phosphorus, manganese, copper, and zinc, yet bell peppers are higher in vitamin C.
  • Bell peppers' daily need coverage for vitamin C is 45% more.
  • Pea raw has 10 times more zinc than bell peppers. While pea raw has 1.24mg of zinc, bell peppers have only 0.13mg.
  • The glycemic index of bell peppers is lower.

We used Peas, green, raw and Peppers, sweet, green, raw types in this article.

Infographic

Pea raw vs Bell pepper infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Contains more MagnesiumMagnesium +230%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +39.4%
Contains more IronIron +332.4%
Contains more CopperCopper +166.7%
Contains more ZincZinc +853.8%
Contains more PhosphorusPhosphorus +440%
Contains more ManganeseManganese +236.1%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -40%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Contains more Vitamin AVitamin A +111.1%
Contains more Vitamin B1Vitamin B1 +366.7%
Contains more Vitamin B2Vitamin B2 +371.4%
Contains more Vitamin B3Vitamin B3 +335.4%
Contains more Vitamin KVitamin K +235.1%
Contains more FolateFolate +550%
Contains more CholineCholine +416.4%
Contains more Vitamin CVitamin C +101%
Contains more Vitamin EVitamin E +184.6%
Contains more Vitamin B6Vitamin B6 +32.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.099mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea raw Bell pepper DV% diff.
Vitamin C 40mg 80.4mg 45%
Vitamin B1 0.266mg 0.057mg 17%
Fiber 5.7g 1.7g 16%
Vitamin K 24.8µg 7.4µg 15%
Folate 65µg 10µg 14%
Iron 1.47mg 0.34mg 14%
Phosphorus 108mg 20mg 13%
Manganese 0.41mg 0.122mg 13%
Copper 0.176mg 0.066mg 12%
Zinc 1.24mg 0.13mg 10%
Vitamin B3 2.09mg 0.48mg 10%
Protein 5.42g 0.86g 9%
Vitamin B2 0.132mg 0.028mg 8%
Magnesium 33mg 10mg 5%
Vitamin B6 0.169mg 0.224mg 4%
Choline 28.4mg 5.5mg 4%
Selenium 1.8µg 0µg 3%
Calories 81kcal 20kcal 3%
Carbs 14.45g 4.64g 3%
Vitamin E 0.13mg 0.37mg 2%
Calcium 25mg 10mg 2%
Vitamin A 38µg 18µg 2%
Potassium 244mg 175mg 2%
Polyunsaturated fat 0.187g 0.062g 1%
Fructose 0.39g 1.12g 1%
Fats 0.4g 0.17g 0%
Net carbs 8.75g 2.94g N/A
Sugar 5.67g 2.4g N/A
Sodium 5mg 3mg 0%
Vitamin B5 0.104mg 0.099mg 0%
Saturated fat 0.071g 0.058g 0%
Monounsaturated fat 0.035g 0.008g 0%
Tryptophan 0.037mg 0.012mg 0%
Threonine 0.203mg 0.036mg 0%
Isoleucine 0.195mg 0.024mg 0%
Leucine 0.323mg 0.036mg 0%
Lysine 0.317mg 0.039mg 0%
Methionine 0.082mg 0.007mg 0%
Phenylalanine 0.2mg 0.092mg 0%
Valine 0.235mg 0.036mg 0%
Histidine 0.107mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
Contains more ProteinProtein +530.2%
Contains more FatsFats +135.3%
Contains more CarbsCarbs +211.4%
Contains more OtherOther +97.7%
Contains more WaterWater +19.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +337.5%
Contains more Poly. FatPolyunsaturated fat +201.6%
Contains less Sat. FatSaturated fat -18.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
88% 2% 7% 3%
Starch: 0 g
Sucrose: 4.99 g
Glucose: 0.12 g
Fructose: 0.39 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
5% 49% 47%
Starch: 0 g
Sucrose: 0.11 g
Glucose: 1.16 g
Fructose: 1.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +4436.4%
Contains more MaltoseMaltose +∞%
Contains more GlucoseGlucose +866.7%
Contains more FructoseFructose +187.2%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.