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Pea raw vs. Figs — In-Depth Nutrition Comparison

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Summary of differences between pea raw and figs

  • Figs have less vitamin C, vitamin B1, vitamin K, folate, iron, phosphorus, vitamin A, manganese, copper, and fiber than pea raw.
  • Pea raw covers your daily need for vitamin C, 42% more than figs.
  • Pea raw has 11 times more folate than figs. While pea raw has 65µg of folate, figs have only 6µg.

These are the specific foods used in this comparison Peas, green, raw and Figs, raw.

Infographic

Pea raw vs Figs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Figs
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more MagnesiumMagnesium +94.1%
Contains more IronIron +297.3%
Contains more CopperCopper +151.4%
Contains more ZincZinc +726.7%
Contains more PhosphorusPhosphorus +671.4%
Contains more ManganeseManganese +220.3%
Contains more SeleniumSelenium +800%
Contains more CalciumCalcium +40%
Contains less SodiumSodium -80%
~equal in Potassium ~232mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pea raw
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Figs
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin CVitamin C +1900%
Contains more Vitamin AVitamin A +442.9%
Contains more Vitamin EVitamin E +18.2%
Contains more Vitamin B1Vitamin B1 +343.3%
Contains more Vitamin B2Vitamin B2 +164%
Contains more Vitamin B3Vitamin B3 +422.5%
Contains more Vitamin B6Vitamin B6 +49.6%
Contains more Vitamin KVitamin K +427.7%
Contains more FolateFolate +983.3%
Contains more CholineCholine +504.3%
Contains more Vitamin B5Vitamin B5 +188.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea raw Figs DV% diff.
Vitamin C 40mg 2mg 42%
Vitamin B1 0.266mg 0.06mg 17%
Vitamin K 24.8µg 4.7µg 17%
Folate 65µg 6µg 15%
Iron 1.47mg 0.37mg 14%
Phosphorus 108mg 14mg 13%
Manganese 0.41mg 0.128mg 12%
Copper 0.176mg 0.07mg 12%
Fiber 5.7g 2.9g 11%
Vitamin B3 2.09mg 0.4mg 11%
Zinc 1.24mg 0.15mg 10%
Protein 5.42g 0.75g 9%
Vitamin B2 0.132mg 0.05mg 6%
Magnesium 33mg 17mg 4%
Vitamin B5 0.104mg 0.3mg 4%
Choline 28.4mg 4.7mg 4%
Vitamin B6 0.169mg 0.113mg 4%
Vitamin A 38µg 7µg 3%
Selenium 1.8µg 0.2µg 3%
Carbs 14.45g 19.18g 2%
Calcium 25mg 35mg 1%
Calories 81kcal 74kcal 0%
Fats 0.4g 0.3g 0%
Net carbs 8.75g 16.28g N/A
Potassium 244mg 232mg 0%
Sugar 5.67g 16.26g N/A
Sodium 5mg 1mg 0%
Vitamin E 0.13mg 0.11mg 0%
Saturated fat 0.071g 0.06g 0%
Monounsaturated fat 0.035g 0.066g 0%
Polyunsaturated fat 0.187g 0.144g 0%
Tryptophan 0.037mg 0.006mg 0%
Threonine 0.203mg 0.024mg 0%
Isoleucine 0.195mg 0.023mg 0%
Leucine 0.323mg 0.033mg 0%
Lysine 0.317mg 0.03mg 0%
Methionine 0.082mg 0.006mg 0%
Phenylalanine 0.2mg 0.018mg 0%
Valine 0.235mg 0.028mg 0%
Histidine 0.107mg 0.011mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Figs
2
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +622.7%
Contains more FatsFats +33.3%
Contains more OtherOther +31.8%
Contains more CarbsCarbs +32.7%
~equal in Water ~79.11g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Figs
2
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains more Poly. FatPolyunsaturated fat +29.9%
Contains less Sat. FatSaturated fat -15.5%
Contains more Mono. FatMonounsaturated fat +88.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.