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Pea raw vs. Macaroon — In-Depth Nutrition Comparison

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Summary of differences between pea raw and macaroon

  • Pea raw has more vitamin C, vitamin B1, vitamin K, folate, vitamin A, and vitamin B3; however, macaroon is higher in copper and selenium.
  • Macaroon covers your daily need for saturated fat, 100% more than pea raw.
  • Pea raw has less sodium.
  • The glycemic index of pea raw is higher.

These are the specific foods used in this comparison Peas, green, raw and Cookies, coconut macaroon.

Infographic

Pea raw vs Macaroon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 11% 31% 90% 20% 29% 31% 0% 37%
Contains more MagnesiumMagnesium +13.8%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +98.4%
Contains more IronIron +79.3%
Contains more ZincZinc +69.9%
Contains more PhosphorusPhosphorus +58.8%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +∞%
Contains more CopperCopper +52.8%
Contains more SeleniumSelenium +277.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pea raw
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 5% 14% 4.1% 0% 22% 0% 2.8% 2.3% 5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +1230%
Contains more Vitamin B2Vitamin B2 +120%
Contains more Vitamin B3Vitamin B3 +850%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +76%
Contains more Vitamin KVitamin K +2154.5%
Contains more FolateFolate +2066.7%
Contains more CholineCholine +212.1%
Contains more Vitamin EVitamin E +46.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea raw Macaroon DV% diff.
Saturated fat 0.071g 20.099g 91%
Vitamin C 40mg 0mg 44%
Fats 0.4g 22.55g 34%
Vitamin B1 0.266mg 0.02mg 21%
Vitamin K 24.8µg 1.1µg 20%
Calories 81kcal 460kcal 19%
Manganese 0.41mg 18%
Folate 65µg 3µg 16%
Carbs 14.45g 61.22g 16%
Vitamin B3 2.09mg 0.22mg 12%
Copper 0.176mg 0.269mg 10%
Sodium 5mg 241mg 10%
Selenium 1.8µg 6.8µg 9%
Iron 1.47mg 0.82mg 8%
Vitamin B6 0.169mg 0.096mg 6%
Phosphorus 108mg 68mg 6%
Vitamin B2 0.132mg 0.06mg 6%
Zinc 1.24mg 0.73mg 5%
Protein 5.42g 3.02g 5%
Vitamin A 38µg 0µg 4%
Monounsaturated fat 0.035g 1.61g 4%
Choline 28.4mg 9.1mg 4%
Polyunsaturated fat 0.187g 0.81g 4%
Potassium 244mg 123mg 4%
Fiber 5.7g 5.1g 2%
Calcium 25mg 5mg 2%
Vitamin B5 0.104mg 2%
Magnesium 33mg 29mg 1%
Net carbs 8.75g 56.12g N/A
Sugar 5.67g 45.16g N/A
Vitamin E 0.13mg 0.19mg 0%
Tryptophan 0.037mg 0%
Threonine 0.203mg 0%
Isoleucine 0.195mg 0%
Leucine 0.323mg 0%
Lysine 0.317mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.2mg 0%
Valine 0.235mg 0%
Histidine 0.107mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
3% 23% 61% 12% 2%
Protein: 3.02 g
Fats: 22.55 g
Carbs: 61.22 g
Water: 11.5 g
Other: 1.71 g
Contains more ProteinProtein +79.5%
Contains more WaterWater +585.7%
Contains more FatsFats +5537.5%
Contains more CarbsCarbs +323.7%
Contains more OtherOther +96.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
89% 7% 4%
Saturated fat: Sat. Fat 20.099 g
Monounsaturated fat: Mono. Fat 1.61 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +4500%
Contains more Poly. FatPolyunsaturated fat +333.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Macaroon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.