Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pea raw vs. Halva — In-Depth Nutrition Comparison

Compare

Differences between pea raw and halva

  • Pea raw has more vitamin C and vitamin A, while halva has more copper, phosphorus, magnesium, iron, zinc, manganese, and selenium.
  • Halva's daily need coverage for copper is 114% higher.
  • Halva contains 400 times less vitamin C than pea raw. Pea raw contains 40mg of vitamin C, while halva contains 0.1mg.
  • The amount of saturated fat in pea raw is lower.

The food types used in this comparison are Peas, green, raw and Candies, halavah, plain.

Infographic

Pea raw vs Halva infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Halva
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains more PotassiumPotassium +30.5%
Contains less SodiumSodium -97.4%
Contains more MagnesiumMagnesium +560.6%
Contains more CalciumCalcium +32%
Contains more IronIron +208.2%
Contains more CopperCopper +583%
Contains more ZincZinc +248.4%
Contains more PhosphorusPhosphorus +462%
Contains more ManganeseManganese +112.9%
Contains more SeleniumSelenium +538.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Halva
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin CVitamin C +39900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +59.4%
Contains more Vitamin B3Vitamin B3 +36.7%
Contains more Vitamin B5Vitamin B5 +67.3%
Contains more Vitamin B6Vitamin B6 +105.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Folate ~65µg

All nutrients comparison - raw data values

Nutrient Pea raw Halva DV% diff.
Copper 0.176mg 1.202mg 114%
Phosphorus 108mg 607mg 71%
Polyunsaturated fat 0.187g 8.481g 55%
Vitamin C 40mg 0.1mg 44%
Magnesium 33mg 218mg 44%
Iron 1.47mg 4.53mg 38%
Fats 0.4g 21.52g 32%
Zinc 1.24mg 4.32mg 28%
Vitamin K 24.8µg 21%
Manganese 0.41mg 0.873mg 20%
Monounsaturated fat 0.035g 8.194g 20%
Calories 81kcal 469kcal 19%
Selenium 1.8µg 11.5µg 18%
Saturated fat 0.071g 4.127g 18%
Carbs 14.45g 60.49g 15%
Protein 5.42g 12.49g 14%
Vitamin B6 0.169mg 0.348mg 14%
Vitamin B1 0.266mg 0.424mg 13%
Sodium 5mg 195mg 8%
Fiber 5.7g 4.5g 5%
Vitamin B3 2.09mg 2.856mg 5%
Choline 28.4mg 5%
Vitamin A 38µg 0µg 4%
Vitamin B2 0.132mg 0.088mg 3%
Vitamin B12 0µg 0.04µg 2%
Potassium 244mg 187mg 2%
Vitamin B5 0.104mg 0.174mg 1%
Vitamin E 0.13mg 1%
Calcium 25mg 33mg 1%
Net carbs 8.75g 55.99g N/A
Sugar 5.67g N/A
Folate 65µg 65µg 0%
Tryptophan 0.037mg 0%
Threonine 0.203mg 0%
Isoleucine 0.195mg 0%
Leucine 0.323mg 0%
Lysine 0.317mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.2mg 0%
Valine 0.235mg 0%
Histidine 0.107mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more WaterWater +2048.8%
Contains more ProteinProtein +130.4%
Contains more FatsFats +5280%
Contains more CarbsCarbs +318.6%
Contains more OtherOther +110.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +23311.4%
Contains more Poly. FatPolyunsaturated fat +4435.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.