Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pea raw vs. Maple sugar — In-Depth Nutrition Comparison

Compare

The main differences between pea raw and maple sugar

  • Pea raw has more vitamin C, fiber, vitamin B1, vitamin K, folate, vitamin A, phosphorus, and vitamin B3; however, maple sugar has more manganese and zinc.
  • Daily need coverage for manganese for maple sugar is 174% higher.

Food types used in this article are Peas, green, raw and Sugars, maple.

Infographic

Pea raw vs Maple sugar infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 27% 24% 60% 33% 165% 1.3% 1.4% 577% 4.4%
Contains more MagnesiumMagnesium +73.7%
Contains more CopperCopper +77.8%
Contains more PhosphorusPhosphorus +3500%
Contains less SodiumSodium -54.5%
Contains more SeleniumSelenium +125%
Contains more CalciumCalcium +260%
Contains more PotassiumPotassium +12.3%
Contains more ZincZinc +388.7%
Contains more ManganeseManganese +978.5%
~equal in Iron ~1.61mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pea raw
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 2.3% 3% 0.75% 2.9% 0.69% 0% 0% 0% 1.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +2855.6%
Contains more Vitamin B2Vitamin B2 +915.4%
Contains more Vitamin B3Vitamin B3 +5125%
Contains more Vitamin B5Vitamin B5 +116.7%
Contains more Vitamin B6Vitamin B6 +5533.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +1252.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea raw Maple sugar DV% diff.
Manganese 0.41mg 4.422mg 174%
Vitamin C 40mg 0mg 44%
Zinc 1.24mg 6.06mg 44%
Carbs 14.45g 90.9g 25%
Fiber 5.7g 0g 23%
Vitamin B1 0.266mg 0.009mg 21%
Vitamin K 24.8µg 0µg 21%
Folate 65µg 0µg 16%
Phosphorus 108mg 3mg 15%
Calories 81kcal 354kcal 14%
Vitamin B6 0.169mg 0.003mg 13%
Vitamin B3 2.09mg 0.04mg 13%
Protein 5.42g 0.1g 11%
Copper 0.176mg 0.099mg 9%
Vitamin B2 0.132mg 0.013mg 9%
Calcium 25mg 90mg 7%
Choline 28.4mg 2.1mg 5%
Vitamin A 38µg 0µg 4%
Magnesium 33mg 19mg 3%
Iron 1.47mg 1.61mg 2%
Selenium 1.8µg 0.8µg 2%
Potassium 244mg 274mg 1%
Polyunsaturated fat 0.187g 0.1g 1%
Vitamin E 0.13mg 0mg 1%
Vitamin B5 0.104mg 0.048mg 1%
Fats 0.4g 0.2g 0%
Net carbs 8.75g 90.9g N/A
Sugar 5.67g 84.87g N/A
Sodium 5mg 11mg 0%
Saturated fat 0.071g 0.036g 0%
Monounsaturated fat 0.035g 0.064g 0%
Tryptophan 0.037mg 0%
Threonine 0.203mg 0%
Isoleucine 0.195mg 0%
Leucine 0.323mg 0%
Lysine 0.317mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.2mg 0%
Valine 0.235mg 0%
Histidine 0.107mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
91% 8%
Protein: 0.1 g
Fats: 0.2 g
Carbs: 90.9 g
Water: 8 g
Other: 0.8 g
Contains more ProteinProtein +5320%
Contains more FatsFats +100%
Contains more WaterWater +885.8%
Contains more CarbsCarbs +529.1%
~equal in Other ~0.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
18% 32% 50%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.1 g
Contains more Poly. FatPolyunsaturated fat +87%
Contains less Sat. FatSaturated fat -49.3%
Contains more Mono. FatMonounsaturated fat +82.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Maple sugar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169658/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.