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Pea raw vs. Meatball — In-Depth Nutrition Comparison

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What are the main differences between pea raw and meatball?

  • Pea raw is richer in vitamin C, vitamin K, and vitamin A, yet meatball is richer in vitamin B12, copper, vitamin B1, phosphorus, choline, and vitamin E.
  • Meatball's daily need coverage for vitamin B12 is 63% higher.
  • Pea raw contains less sodium.
  • Meatball has a lower glycemic index than pea raw.

We used Peas, green, raw and Meatballs, meatless types in this comparison.

Infographic

Pea raw vs Meatball infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 7.5% 16% 81% 235% 49% 147% 72% 0% 4.4%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +35.6%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +125%
Contains more IronIron +46.9%
Contains more CopperCopper +301.1%
Contains more ZincZinc +45.2%
Contains more PhosphorusPhosphorus +218.5%
~equal in Calcium ~25mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 35% 0% 235% 49% 47% 30% 46% 188% 0% 59% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +1230.8%
Contains more Vitamin B1Vitamin B1 +252.6%
Contains more Vitamin B2Vitamin B2 +61.4%
Contains more Vitamin B3Vitamin B3 +19.6%
Contains more Vitamin B5Vitamin B5 +380.8%
Contains more Vitamin B6Vitamin B6 +18.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +20%
Contains more CholineCholine +211.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pea raw Meatball DV% diff.
Vitamin B12 0µg 1.5µg 63%
Copper 0.176mg 0.706mg 59%
Vitamin B1 0.266mg 0.938mg 56%
Vitamin C 40mg 0mg 44%
Phosphorus 108mg 344mg 34%
Protein 5.42g 21g 31%
Polyunsaturated fat 0.187g 4.666g 30%
Sodium 5mg 550mg 24%
Vitamin K 24.8µg 0µg 21%
Manganese 0.41mg 18%
Fats 0.4g 9g 13%
Vitamin E 0.13mg 1.73mg 11%
Choline 28.4mg 88.4mg 11%
Iron 1.47mg 2.16mg 9%
Vitamin B5 0.104mg 0.5mg 8%
Saturated fat 0.071g 1.425g 6%
Calories 81kcal 197kcal 6%
Vitamin B2 0.132mg 0.213mg 6%
Monounsaturated fat 0.035g 2.188g 5%
Zinc 1.24mg 1.8mg 5%
Magnesium 33mg 18mg 4%
Vitamin A 38µg 0µg 4%
Fiber 5.7g 4.6g 4%
Vitamin B3 2.09mg 2.5mg 3%
Folate 65µg 78µg 3%
Vitamin B6 0.169mg 0.2mg 2%
Potassium 244mg 180mg 2%
Carbs 14.45g 8g 2%
Selenium 1.8µg 0.8µg 2%
Net carbs 8.75g 3.4g N/A
Calcium 25mg 25mg 0%
Sugar 5.67g 1.25g N/A
Tryptophan 0.037mg 0%
Threonine 0.203mg 0%
Isoleucine 0.195mg 0%
Leucine 0.323mg 0%
Lysine 0.317mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.2mg 0%
Valine 0.235mg 0%
Histidine 0.107mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
21% 9% 8% 58% 4%
Protein: 21 g
Fats: 9 g
Carbs: 8 g
Water: 58 g
Other: 4 g
Contains more CarbsCarbs +80.6%
Contains more WaterWater +36%
Contains more ProteinProtein +287.5%
Contains more FatsFats +2150%
Contains more OtherOther +359.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
17% 26% 56%
Saturated fat: Sat. Fat 1.425 g
Monounsaturated fat: Mono. Fat 2.188 g
Polyunsaturated fat: Poly. Fat 4.666 g
Contains less Sat. FatSaturated fat -95%
Contains more Mono. FatMonounsaturated fat +6151.4%
Contains more Poly. FatPolyunsaturated fat +2395.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Meatball - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169067/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.