Pea raw vs. Oatmeal — In-Depth Nutrition Comparison
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What are the differences between pea raw and oatmeal?
- Pea raw is higher in vitamin C, vitamin K, fiber, copper, and vitamin A, yet oatmeal is higher in iron, vitamin B6, manganese, vitamin B2, and vitamin B3.
- Oatmeal's daily need coverage for iron is 56% more.
- The glycemic index of pea raw is lower.
We used Peas, green, raw and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +26.9% |
| Contains more PotassiumPotassium | +300% |
| Contains more CopperCopper | +166.7% |
| Contains more ZincZinc | +100% |
| Contains more PhosphorusPhosphorus | +40.3% |
| Contains less SodiumSodium | -89.8% |
| Contains more CalciumCalcium | +220% |
| Contains more IronIron | +305.4% |
| Contains more ManganeseManganese | +36.1% |
| Contains more SeleniumSelenium | +177.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +85.7% |
| Contains more Vitamin KVitamin K | +6100% |
| Contains more FolateFolate | +47.7% |
| Contains more CholineCholine | +504.3% |
| Contains more Vitamin AVitamin A | +242.1% |
| Contains more Vitamin B2Vitamin B2 | +62.9% |
| Contains more Vitamin B3Vitamin B3 | +44.7% |
| Contains more Vitamin B5Vitamin B5 | +204.8% |
| Contains more Vitamin B6Vitamin B6 | +71.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +128.7% |
| Contains more CarbsCarbs | +23.8% |
| Contains more OtherOther | +52.6% |
| Contains more FatsFats | +240% |
~equal in
Water
~84.03g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -68.6% |
| Contains more Mono. FatMonounsaturated fat | +1017.1% |
| Contains more Poly. FatPolyunsaturated fat | +127.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +1620.7% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Lactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Iron | 1.47mg | 5.96mg | 56% |
| Vitamin C | 40mg | 0mg | 44% |
| Vitamin K | 24.8µg | 0.4µg | 20% |
| Fiber | 5.7g | 1.7g | 16% |
| Copper | 0.176mg | 0.066mg | 12% |
| Vitamin A | 38µg | 130µg | 10% |
| Vitamin B6 | 0.169mg | 0.29mg | 9% |
| Vitamin B3 | 2.09mg | 3.025mg | 6% |
| Vitamin B2 | 0.132mg | 0.215mg | 6% |
| Protein | 5.42g | 2.37g | 6% |
| Selenium | 1.8µg | 5µg | 6% |
| Manganese | 0.41mg | 0.558mg | 6% |
| Zinc | 1.24mg | 0.62mg | 6% |
| Calcium | 25mg | 80mg | 6% |
| Potassium | 244mg | 61mg | 5% |
| Folate | 65µg | 44µg | 5% |
| Choline | 28.4mg | 4.7mg | 4% |
| Starch | 10.37g | 4% | |
| Phosphorus | 108mg | 77mg | 4% |
| Vitamin B5 | 0.104mg | 0.317mg | 4% |
| Sodium | 5mg | 49mg | 2% |
| Magnesium | 33mg | 26mg | 2% |
| Polyunsaturated fat | 0.187g | 0.426g | 2% |
| Saturated fat | 0.071g | 0.226g | 1% |
| Monounsaturated fat | 0.035g | 0.391g | 1% |
| Calories | 81kcal | 68kcal | 1% |
| Vitamin B1 | 0.266mg | 0.26mg | 1% |
| Carbs | 14.45g | 11.67g | 1% |
| Fats | 0.4g | 1.36g | 1% |
| Net carbs | 8.75g | 9.97g | N/A |
| Sugar | 5.67g | 0.46g | N/A |
| Vitamin E | 0.13mg | 0.07mg | 0% |
| Trans fat | 0g | 0.003g | N/A |
| Tryptophan | 0.037mg | 0.04mg | 0% |
| Threonine | 0.203mg | 0.083mg | 0% |
| Isoleucine | 0.195mg | 0.105mg | 0% |
| Leucine | 0.323mg | 0.2mg | 0% |
| Lysine | 0.317mg | 0.135mg | 0% |
| Methionine | 0.082mg | 0.04mg | 0% |
| Phenylalanine | 0.2mg | 0.13mg | 0% |
| Valine | 0.235mg | 0.151mg | 0% |
| Histidine | 0.107mg | 0.057mg | 0% |
| Fructose | 0.39g | 0g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
26%
Minerals Daily Need Coverage Score
31%
45%
Comparison summary
Which food contains less Sodium?
Pea raw contains less Sodium (difference - 44mg)
Which food is lower in Saturated fat?
Pea raw is lower in Saturated fat (difference - 0.155g)
Which food is lower in glycemic index?
Pea raw is lower in glycemic index (difference - 25)
Which food is lower in Sugar?
Oatmeal is lower in Sugar (difference - 5.21g)
Which food is cheaper?
Oatmeal is cheaper (difference - $0.3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.