Oatmeal nutrition: calories, carbs, GI, protein, fiber, fats
Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved)
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Oatmeal
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
79 (high) |
| Glycemic load | 18 (medium) |
| Insulin index ⓘ https://academic.oup.com/ajcn/article/66/5/1264/4655967 – II for oatmeal porridge | 40 |
| Calories ⓘ Calories for selected serving | 68 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 10 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup, cooked (234 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 1 (acidic) |
| Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ | 9 mg |
Oatmeal calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 68 | |
| Calories in 1 cup, cooked | 159 | 234 g |
| Calories in 1 cup, dry, yields | 341 | 501 g |
| Calories in 1 oz, dry, yields | 120 | 177 g |
| Calories in 1 packet, dry, yields | 120 | 177 g |
Oatmeal Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Oatmeal Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
1299IU of 5,000IU
26%
Vitamin E:
0.21mg of 15mg
1.4%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.78mg of 1mg
65%
Vitamin B2:
0.65mg of 1mg
50%
Vitamin B3:
9.1mg of 16mg
57%
Vitamin B5:
0.95mg of 5mg
19%
Vitamin B6:
0.87mg of 1mg
67%
Folate:
132µg of 400µg
33%
Vitamin B12:
0µg of 2µg
0%
Choline:
14mg of 550mg
2.6%
Vitamin K:
1.2µg of 120µg
1%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 5%
2.4 g of 50 g
2.4 g (5% of DV )
Fats:
Daily Value: 2%
1.4 g of 65 g
1.4 g (2% of DV )
Carbs:
Daily Value: 4%
11.7 g of 300 g
11.7 g (4% of DV )
Water:
Daily Value: 4%
84 g of 2,000 g
84 g (4% of DV )
Other:
0.6 g
0.6 g
Protein quality breakdown
Tryptophan:
120mg of 280mg
43%
Threonine:
249mg of 1,050mg
24%
Isoleucine:
315mg of 1,400mg
23%
Leucine:
600mg of 2,730mg
22%
Lysine:
405mg of 2,100mg
19%
Methionine:
120mg of 1,050mg
11%
Phenylalanine:
390mg of 1,750mg
22%
Valine:
453mg of 1,820mg
25%
Histidine:
171mg of 700mg
24%
Fat type information
Saturated Fat:
0.23 g
Monounsaturated Fat:
0.39 g
Polyunsaturated fat:
0.43 g
Carbohydrate type breakdown
Starch:
10 g
Sucrose:
0.29 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.16 g
Fiber content ratio for Oatmeal
Sugar:
0.46 g
Fiber:
1.7 g
Other:
9.5 g
All nutrients for Oatmeal per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 68kcal | 3% | 81% |
1.4 times more than Orange
|
| Protein | 2.4g | 6% | 75% |
1.2 times less than Broccoli
|
| Fats | 1.4g | 2% | 72% |
24.5 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 10g | N/A | 46% |
5.4 times less than Chocolate
|
| Carbs | 12g | 4% | 46% |
2.4 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 26mg | 6% | 39% |
5.4 times less than Almonds
|
| Calcium | 80mg | 8% | 26% |
1.6 times less than Milk
|
| Potassium | 61mg | 2% | 90% |
2.4 times less than Cucumber
|
| Iron | 6mg | 75% | 9% |
2.3 times more than Beef broiled
|
| Sugar | 0.46g | N/A | 71% |
19.5 times less than Coca-Cola
|
| Fiber | 1.7g | 7% | 40% |
1.4 times less than Orange
|
| Copper | 0.07mg | 7% | 72% |
2.2 times less than Shiitake
|
| Zinc | 0.62mg | 6% | 64% |
10.2 times less than Beef broiled
|
| Starch | 10g | 4% | 94% |
1.5 times less than Potato
|
| Phosphorus | 77mg | 11% | 70% |
2.4 times less than Chicken meat
|
| Sodium | 49mg | 2% | 72% |
10 times less than White Bread
|
| Vitamin A | 130µg | 14% | 27% | |
| Vitamin E | 0.07mg | 0% | 89% |
20.9 times less than Kiwi
|
| Selenium | 5µg | 9% | 67% | |
| Manganese | 0.56mg | 24% | 37% | |
| Vitamin B1 | 0.26mg | 22% | 30% |
Equal to Pea raw
|
| Vitamin B2 | 0.22mg | 17% | 41% |
1.7 times more than Avocado
|
| Vitamin B3 | 3mg | 19% | 50% |
3.2 times less than Turkey meat
|
| Vitamin B5 | 0.32mg | 6% | 72% |
3.6 times less than Sunflower seeds
|
| Vitamin B6 | 0.29mg | 22% | 41% |
2.4 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.4µg | 0% | 82% |
254 times less than Broccoli
|
| Folate | 44µg | 11% | 37% |
1.4 times less than Brussels sprouts
|
| Trans Fat | 0g | N/A | 72% |
4963.3 times less than Margarine
|
| Choline | 4.7mg | 1% | 92% | |
| Saturated Fat | 0.23g | 1% | 76% |
26.1 times less than Beef broiled
|
| Monounsaturated Fat | 0.39g | N/A | 74% |
25.1 times less than Avocado
|
| Polyunsaturated fat | 0.43g | N/A | 65% |
110.7 times less than Walnut
|
| Tryptophan | 0.04mg | 0% | 88% |
7.6 times less than Chicken meat
|
| Threonine | 0.08mg | 0% | 91% |
8.7 times less than Beef broiled
|
| Isoleucine | 0.11mg | 0% | 90% |
8.7 times less than Salmon raw
|
| Leucine | 0.2mg | 0% | 89% |
12.2 times less than Tuna Bluefin
|
| Lysine | 0.14mg | 0% | 89% |
3.3 times less than Tofu
|
| Methionine | 0.04mg | 0% | 90% |
2.4 times less than Quinoa
|
| Phenylalanine | 0.13mg | 0% | 89% |
5.1 times less than Egg
|
| Valine | 0.15mg | 0% | 89% |
13.4 times less than Soybean raw
|
| Histidine | 0.06mg | 0% | 90% |
13.1 times less than Turkey meat
|
| Fructose | 0g | 0% | 100% |
N/A
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 68
% Daily Value*
2.1%
Total Fat
1.4g
1%
Saturated Fat 0.23g
0
Trans Fat
0g
0
Cholesterol 0mg
2.1%
Sodium 49mg
3.9%
Total Carbohydrate
12g
6.8%
Dietary Fiber
1.7g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.4g
Vitamin D
0mcg
0
Calcium
80mg
8%
Iron
6mg
75%
Potassium
61mg
1.8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Oatmeal nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.