Pea raw vs. Oats — In-Depth Nutrition Comparison
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Important differences between pea raw and oats
- Pea raw has more vitamin C; however, oats have more manganese, phosphorus, copper, vitamin B1, iron, magnesium, vitamin B5, zinc, and fiber.
- Oats' daily need coverage for manganese is 196% more.
The food varieties used in the comparison are Peas, green, raw and Oats.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +436.4% |
| Contains more CalciumCalcium | +116% |
| Contains more PotassiumPotassium | +75.8% |
| Contains more IronIron | +221.1% |
| Contains more CopperCopper | +255.7% |
| Contains more ZincZinc | +220.2% |
| Contains more PhosphorusPhosphorus | +384.3% |
| Contains less SodiumSodium | -60% |
| Contains more ManganeseManganese | +1099% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +117.5% |
| Contains more Vitamin B6Vitamin B6 | +42% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +16.1% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +186.8% |
| Contains more Vitamin B5Vitamin B5 | +1197.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +859.4% |
| Contains more ProteinProtein | +211.6% |
| Contains more FatsFats | +1625% |
| Contains more CarbsCarbs | +358.6% |
| Contains more OtherOther | +97.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -94.2% |
| Contains more Mono. FatMonounsaturated fat | +6122.9% |
| Contains more Poly. FatPolyunsaturated fat | +1255.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Manganese | 0.41mg | 4.916mg | 196% |
| Phosphorus | 108mg | 523mg | 59% |
| Copper | 0.176mg | 0.626mg | 50% |
| Vitamin C | 40mg | 0mg | 44% |
| Vitamin B1 | 0.266mg | 0.763mg | 41% |
| Iron | 1.47mg | 4.72mg | 41% |
| Magnesium | 33mg | 177mg | 34% |
| Vitamin B5 | 0.104mg | 1.349mg | 25% |
| Zinc | 1.24mg | 3.97mg | 25% |
| Protein | 5.42g | 16.89g | 23% |
| Vitamin K | 24.8µg | 21% | |
| Fiber | 5.7g | 10.6g | 20% |
| Carbs | 14.45g | 66.27g | 17% |
| Polyunsaturated fat | 0.187g | 2.535g | 16% |
| Calories | 81kcal | 389kcal | 15% |
| Fats | 0.4g | 6.9g | 10% |
| Vitamin B3 | 2.09mg | 0.961mg | 7% |
| Saturated fat | 0.071g | 1.217g | 5% |
| Potassium | 244mg | 429mg | 5% |
| Choline | 28.4mg | 5% | |
| Monounsaturated fat | 0.035g | 2.178g | 5% |
| Vitamin B6 | 0.169mg | 0.119mg | 4% |
| Vitamin A | 38µg | 0µg | 4% |
| Selenium | 1.8µg | 3% | |
| Calcium | 25mg | 54mg | 3% |
| Folate | 65µg | 56µg | 2% |
| Vitamin E | 0.13mg | 1% | |
| Vitamin B2 | 0.132mg | 0.139mg | 1% |
| Net carbs | 8.75g | 55.67g | N/A |
| Sugar | 5.67g | N/A | |
| Sodium | 5mg | 2mg | 0% |
| Tryptophan | 0.037mg | 0.234mg | 0% |
| Threonine | 0.203mg | 0.575mg | 0% |
| Isoleucine | 0.195mg | 0.694mg | 0% |
| Leucine | 0.323mg | 1.284mg | 0% |
| Lysine | 0.317mg | 0.701mg | 0% |
| Methionine | 0.082mg | 0.312mg | 0% |
| Phenylalanine | 0.2mg | 0.895mg | 0% |
| Valine | 0.235mg | 0.937mg | 0% |
| Histidine | 0.107mg | 0.405mg | 0% |
| Fructose | 0.39g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
30%
Minerals Daily Need Coverage Score
31%
154%
Comparison summary
Which food is lower in Saturated fat?
Pea raw is lower in Saturated fat (difference - 1.146g)
Which food is lower in glycemic index?
Pea raw is lower in glycemic index (difference - 5)
Which food is cheaper?
Pea raw is cheaper (difference - $0.3)
Which food is richer in vitamins?
Pea raw is relatively richer in vitamins
Which food is lower in Sugar?
Oats is lower in Sugar (difference - 5.67g)
Which food contains less Sodium?
Oats contains less Sodium (difference - 3mg)
Which food is richer in minerals?
Oats is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)