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Pea raw vs. Prunes — In-Depth Nutrition Comparison

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A recap on differences between pea raw and prunes

  • Pea raw has more vitamin C, vitamin B1, folate, zinc, and iron; however, prunes are higher in vitamin K, potassium, copper, vitamin B5, and fiber.
  • Pea raw covers your daily vitamin C needs 44% more than prunes.
  • Prunes contain 16 times less folate than pea raw. Pea raw contains 65µg of folate, while prunes contain 4µg.
  • The glycemic index of pea raw is higher.

Food varieties used in this article are Peas, green, raw and Plums, dried (prunes), uncooked.

Infographic

Pea raw vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Prunes
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more IronIron +58.1%
Contains more ZincZinc +181.8%
Contains more PhosphorusPhosphorus +56.5%
Contains more ManganeseManganese +37.1%
Contains more SeleniumSelenium +500%
Contains more MagnesiumMagnesium +24.2%
Contains more CalciumCalcium +72%
Contains more PotassiumPotassium +200%
Contains more CopperCopper +59.7%
Contains less SodiumSodium -60%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Prunes
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin CVitamin C +6566.7%
Contains more Vitamin B1Vitamin B1 +421.6%
Contains more FolateFolate +1525%
Contains more CholineCholine +181.2%
Contains more Vitamin EVitamin E +230.8%
Contains more Vitamin B2Vitamin B2 +40.9%
Contains more Vitamin B5Vitamin B5 +305.8%
Contains more Vitamin B6Vitamin B6 +21.3%
Contains more Vitamin KVitamin K +139.9%
~equal in Vitamin A ~39µg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.882mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea raw Prunes DV% diff.
Vitamin C 40mg 0.6mg 44%
Vitamin K 24.8µg 59.5µg 29%
Vitamin B1 0.266mg 0.051mg 18%
Carbs 14.45g 63.88g 16%
Folate 65µg 4µg 15%
Fructose 0.39g 12.45g 15%
Potassium 244mg 732mg 14%
Copper 0.176mg 0.281mg 12%
Calories 81kcal 240kcal 8%
Zinc 1.24mg 0.44mg 7%
Iron 1.47mg 0.93mg 7%
Protein 5.42g 2.18g 6%
Phosphorus 108mg 69mg 6%
Vitamin B5 0.104mg 0.422mg 6%
Fiber 5.7g 7.1g 6%
Manganese 0.41mg 0.299mg 5%
Vitamin B2 0.132mg 0.186mg 4%
Choline 28.4mg 10.1mg 3%
Vitamin B6 0.169mg 0.205mg 3%
Selenium 1.8µg 0.3µg 3%
Calcium 25mg 43mg 2%
Starch 5.11g 2%
Magnesium 33mg 41mg 2%
Vitamin E 0.13mg 0.43mg 2%
Polyunsaturated fat 0.187g 0.062g 1%
Vitamin B3 2.09mg 1.882mg 1%
Fats 0.4g 0.38g 0%
Net carbs 8.75g 56.78g N/A
Sugar 5.67g 38.13g N/A
Sodium 5mg 2mg 0%
Vitamin A 38µg 39µg 0%
Saturated fat 0.071g 0.088g 0%
Monounsaturated fat 0.035g 0.053g 0%
Tryptophan 0.037mg 0.025mg 0%
Threonine 0.203mg 0.049mg 0%
Isoleucine 0.195mg 0.041mg 0%
Leucine 0.323mg 0.066mg 0%
Lysine 0.317mg 0.05mg 0%
Methionine 0.082mg 0.016mg 0%
Phenylalanine 0.2mg 0.052mg 0%
Valine 0.235mg 0.056mg 0%
Histidine 0.107mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +148.6%
Contains more WaterWater +155%
Contains more CarbsCarbs +342.1%
Contains more OtherOther +203.4%
~equal in Fats ~0.38g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains less Sat. FatSaturated fat -19.3%
Contains more Poly. FatPolyunsaturated fat +201.6%
Contains more Mono. FatMonounsaturated fat +51.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
88% 2% 7% 3%
Starch: 0 g
Sucrose: 4.99 g
Glucose: 0.12 g
Fructose: 0.39 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Prunes
3
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more SucroseSucrose +3226.7%
Contains more MaltoseMaltose +183.3%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +21116.7%
Contains more FructoseFructose +3092.3%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.