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Pea raw vs. Rosemary — In-Depth Nutrition Comparison

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What are the differences between pea raw and rosemary?

  • Pea raw is higher in vitamin C and vitamin B1, yet rosemary is higher in iron, vitamin A, fiber, calcium, manganese, vitamin B5, and copper.
  • Rosemary's daily need coverage for iron is 65% more.
  • Pea raw has 7 times more vitamin B1 than rosemary. While pea raw has 0.266mg of vitamin B1, rosemary has only 0.036mg.
  • The amount of saturated fat in pea raw is lower.
  • The glycemic index of pea raw is lower.

We used Peas, green, raw and Rosemary, fresh types in this article.

Infographic

Pea raw vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains more ZincZinc +33.3%
Contains more PhosphorusPhosphorus +63.6%
Contains less SodiumSodium -80.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +175.8%
Contains more CalciumCalcium +1168%
Contains more PotassiumPotassium +173.8%
Contains more IronIron +352.4%
Contains more CopperCopper +71%
Contains more ManganeseManganese +134.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin CVitamin C +83.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +638.9%
Contains more Vitamin B3Vitamin B3 +129.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +284.2%
Contains more Vitamin B2Vitamin B2 +15.2%
Contains more Vitamin B5Vitamin B5 +673.1%
Contains more Vitamin B6Vitamin B6 +98.8%
Contains more FolateFolate +67.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea raw Rosemary DV% diff.
Iron 1.47mg 6.65mg 65%
Fiber 5.7g 14.1g 34%
Calcium 25mg 317mg 29%
Manganese 0.41mg 0.96mg 24%
Vitamin K 24.8µg 21%
Vitamin C 40mg 21.8mg 20%
Vitamin B1 0.266mg 0.036mg 19%
Magnesium 33mg 91mg 14%
Copper 0.176mg 0.301mg 14%
Vitamin B5 0.104mg 0.804mg 14%
Saturated fat 0.071g 2.838g 13%
Vitamin B6 0.169mg 0.336mg 13%
Potassium 244mg 668mg 12%
Vitamin A 38µg 146µg 12%
Folate 65µg 109µg 11%
Fats 0.4g 5.86g 8%
Vitamin B3 2.09mg 0.912mg 7%
Phosphorus 108mg 66mg 6%
Choline 28.4mg 5%
Polyunsaturated fat 0.187g 0.901g 5%
Protein 5.42g 3.31g 4%
Monounsaturated fat 0.035g 1.16g 3%
Calories 81kcal 131kcal 3%
Selenium 1.8µg 3%
Zinc 1.24mg 0.93mg 3%
Vitamin B2 0.132mg 0.152mg 2%
Carbs 14.45g 20.7g 2%
Vitamin E 0.13mg 1%
Sodium 5mg 26mg 1%
Net carbs 8.75g 6.6g N/A
Sugar 5.67g N/A
Tryptophan 0.037mg 0.051mg 0%
Threonine 0.203mg 0.136mg 0%
Isoleucine 0.195mg 0.136mg 0%
Leucine 0.323mg 0.249mg 0%
Lysine 0.317mg 0.143mg 0%
Methionine 0.082mg 0.047mg 0%
Phenylalanine 0.2mg 0.169mg 0%
Valine 0.235mg 0.165mg 0%
Histidine 0.107mg 0.066mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more ProteinProtein +63.7%
Contains more WaterWater +16.4%
Contains more FatsFats +1365%
Contains more CarbsCarbs +43.3%
Contains more OtherOther +171.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains less Sat. FatSaturated fat -97.5%
Contains more Mono. FatMonounsaturated fat +3214.3%
Contains more Poly. FatPolyunsaturated fat +381.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.