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Pea raw vs. Rutabagas — In-Depth Nutrition Comparison

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How are pea raw and rutabagas different?

  • Pea raw has more vitamin K, vitamin C, copper, vitamin A, vitamin B1, fiber, iron, manganese, folate, and zinc than rutabagas.
  • Daily need coverage for vitamin K for pea raw is 20% higher.
  • Pea raw contains 383 times more vitamin A than rutabagas. While pea raw contains 765IU of vitamin A, rutabagas contain only 2IU.
  • Pea raw has a lower glycemic index (54) than rutabagas (72).

Peas, green, raw and Rutabagas, raw are the varieties used in this article.

Infographic

Pea raw vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more MagnesiumMagnesium +65%
Contains more IronIron +234.1%
Contains more CopperCopper +450%
Contains more ZincZinc +416.7%
Contains more PhosphorusPhosphorus +103.8%
Contains less SodiumSodium -58.3%
Contains more ManganeseManganese +213%
Contains more SeleniumSelenium +157.1%
Contains more CalciumCalcium +72%
Contains more PotassiumPotassium +25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin CVitamin C +60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +195.6%
Contains more Vitamin B2Vitamin B2 +230%
Contains more Vitamin B3Vitamin B3 +198.6%
Contains more Vitamin B6Vitamin B6 +69%
Contains more Vitamin KVitamin K +8166.7%
Contains more FolateFolate +209.5%
Contains more CholineCholine +101.4%
Contains more Vitamin EVitamin E +130.8%
Contains more Vitamin B5Vitamin B5 +53.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea raw Rutabagas DV% diff.
Vitamin K 24.8µg 0.3µg 20%
Vitamin C 40mg 25mg 17%
Copper 0.176mg 0.032mg 16%
Vitamin B1 0.266mg 0.09mg 15%
Fiber 5.7g 2.3g 14%
Iron 1.47mg 0.44mg 13%
Manganese 0.41mg 0.131mg 12%
Folate 65µg 21µg 11%
Vitamin B3 2.09mg 0.7mg 9%
Zinc 1.24mg 0.24mg 9%
Protein 5.42g 1.08g 9%
Phosphorus 108mg 53mg 8%
Vitamin B2 0.132mg 0.04mg 7%
Vitamin B6 0.169mg 0.1mg 5%
Vitamin A 38µg 0µg 4%
Magnesium 33mg 20mg 3%
Choline 28.4mg 14.1mg 3%
Selenium 1.8µg 0.7µg 2%
Calories 81kcal 37kcal 2%
Fructose 0.39g 1.61g 2%
Calcium 25mg 43mg 2%
Carbs 14.45g 8.62g 2%
Potassium 244mg 305mg 2%
Polyunsaturated fat 0.187g 0.088g 1%
Vitamin E 0.13mg 0.3mg 1%
Vitamin B5 0.104mg 0.16mg 1%
Fats 0.4g 0.16g 0%
Net carbs 8.75g 6.32g N/A
Sugar 5.67g 4.46g N/A
Starch 0.4g 0%
Sodium 5mg 12mg 0%
Saturated fat 0.071g 0.027g 0%
Monounsaturated fat 0.035g 0.025g 0%
Tryptophan 0.037mg 0%
Threonine 0.203mg 0%
Isoleucine 0.195mg 0%
Leucine 0.323mg 0%
Lysine 0.317mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.2mg 0%
Valine 0.235mg 0%
Histidine 0.107mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +401.9%
Contains more FatsFats +150%
Contains more CarbsCarbs +67.6%
Contains more OtherOther +22.5%
Contains more WaterWater +13.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +40%
Contains more Poly. FatPolyunsaturated fat +112.5%
Contains less Sat. FatSaturated fat -62%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
88% 2% 7% 3%
Starch: 0 g
Sucrose: 4.99 g
Glucose: 0.12 g
Fructose: 0.39 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
8% 11% 47% 33%
Starch: 0.4 g
Sucrose: 0.53 g
Glucose: 2.3 g
Fructose: 1.61 g
Lactose: 0 g
Maltose: 0.02 g
Galactose: 0 g
Contains more SucroseSucrose +841.5%
Contains more MaltoseMaltose +750%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +1816.7%
Contains more FructoseFructose +312.8%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.