Pea raw vs. Flax seeds — In-Depth Nutrition Comparison
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The main differences between pea raw and flax seeds
- Pea raw has more vitamin C; however, flax seeds have more copper, vitamin B1, manganese, fiber, magnesium, phosphorus, iron, selenium, and zinc.
- Daily need coverage for copper for flax seeds is 116% higher.
- Flax seeds have 67 times less vitamin C than pea raw. Pea raw has 40mg of vitamin C, while flax seeds have 0.6mg.
Food types used in this article are Peas, green, raw and Seeds, flaxseed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -83.3% |
| Contains more MagnesiumMagnesium | +1087.9% |
| Contains more CalciumCalcium | +920% |
| Contains more PotassiumPotassium | +233.2% |
| Contains more IronIron | +289.8% |
| Contains more CopperCopper | +593.2% |
| Contains more ZincZinc | +250% |
| Contains more PhosphorusPhosphorus | +494.4% |
| Contains more ManganeseManganese | +505.4% |
| Contains more SeleniumSelenium | +1311.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +6566.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +476.7% |
| Contains more Vitamin EVitamin E | +138.5% |
| Contains more Vitamin B1Vitamin B1 | +518% |
| Contains more Vitamin B2Vitamin B2 | +22% |
| Contains more Vitamin B3Vitamin B3 | +47.4% |
| Contains more Vitamin B5Vitamin B5 | +847.1% |
| Contains more Vitamin B6Vitamin B6 | +179.9% |
| Contains more FolateFolate | +33.8% |
| Contains more CholineCholine | +177.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 0.187g | 28.73g | 190% |
| Copper | 0.176mg | 1.22mg | 116% |
| Vitamin B1 | 0.266mg | 1.644mg | 115% |
| Manganese | 0.41mg | 2.482mg | 90% |
| Fiber | 5.7g | 27.3g | 86% |
| Magnesium | 33mg | 392mg | 85% |
| Phosphorus | 108mg | 642mg | 76% |
| Fats | 0.4g | 42.16g | 64% |
| Iron | 1.47mg | 5.73mg | 53% |
| Vitamin C | 40mg | 0.6mg | 44% |
| Selenium | 1.8µg | 25.4µg | 43% |
| Zinc | 1.24mg | 4.34mg | 28% |
| Protein | 5.42g | 18.29g | 26% |
| Vitamin B6 | 0.169mg | 0.473mg | 23% |
| Calories | 81kcal | 534kcal | 23% |
| Calcium | 25mg | 255mg | 23% |
| Monounsaturated fat | 0.035g | 7.527g | 19% |
| Vitamin B5 | 0.104mg | 0.985mg | 18% |
| Potassium | 244mg | 813mg | 17% |
| Vitamin K | 24.8µg | 4.3µg | 17% |
| Saturated fat | 0.071g | 3.663g | 16% |
| Choline | 28.4mg | 78.7mg | 9% |
| Folate | 65µg | 87µg | 6% |
| Vitamin B3 | 2.09mg | 3.08mg | 6% |
| Carbs | 14.45g | 28.88g | 5% |
| Vitamin A | 38µg | 0µg | 4% |
| Vitamin B2 | 0.132mg | 0.161mg | 2% |
| Vitamin E | 0.13mg | 0.31mg | 1% |
| Sodium | 5mg | 30mg | 1% |
| Net carbs | 8.75g | 1.58g | N/A |
| Sugar | 5.67g | 1.55g | N/A |
| Tryptophan | 0.037mg | 0.297mg | 0% |
| Threonine | 0.203mg | 0.766mg | 0% |
| Isoleucine | 0.195mg | 0.896mg | 0% |
| Leucine | 0.323mg | 1.235mg | 0% |
| Lysine | 0.317mg | 0.862mg | 0% |
| Methionine | 0.082mg | 0.37mg | 0% |
| Phenylalanine | 0.2mg | 0.957mg | 0% |
| Valine | 0.235mg | 1.072mg | 0% |
| Histidine | 0.107mg | 0.472mg | 0% |
| Fructose | 0.39g | 0g | 0% |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.42 g
Fats:
0.4 g
Carbs:
14.45 g
Water:
78.86 g
Other:
0.87 g
Protein:
18.29 g
Fats:
42.16 g
Carbs:
28.88 g
Water:
6.96 g
Other:
3.71 g
| Contains more WaterWater | +1033% |
| Contains more ProteinProtein | +237.5% |
| Contains more FatsFats | +10440% |
| Contains more CarbsCarbs | +99.9% |
| Contains more OtherOther | +326.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.071 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.187 g
Saturated fat:
Sat. Fat
3.663 g
Monounsaturated fat:
Mono. Fat
7.527 g
Polyunsaturated fat:
Poly. Fat
28.73 g
| Contains less Sat. FatSaturated fat | -98.1% |
| Contains more Mono. FatMonounsaturated fat | +21405.7% |
| Contains more Poly. FatPolyunsaturated fat | +15263.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
4.99 g
Glucose:
0.12 g
Fructose:
0.39 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
Starch:
0 g
Sucrose:
1.15 g
Glucose:
0.4 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +333.9% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GlucoseGlucose | +233.3% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g