Pea raw vs. Spelt — In-Depth Nutrition Comparison
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The main differences between pea raw and spelt
- Pea raw has more vitamin C; however, spelt has more manganese, phosphorus, copper, iron, vitamin B3, magnesium, fiber, vitamin B5, and zinc.
- Daily need coverage for manganese for spelt is 112% higher.
Food types used in this article are Peas, green, raw and Spelt, uncooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -37.5% |
| Contains more MagnesiumMagnesium | +312.1% |
| Contains more PotassiumPotassium | +59% |
| Contains more IronIron | +202% |
| Contains more CopperCopper | +190.3% |
| Contains more ZincZinc | +164.5% |
| Contains more PhosphorusPhosphorus | +271.3% |
| Contains more ManganeseManganese | +627.6% |
| Contains more SeleniumSelenium | +550% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +16.8% |
| Contains more Vitamin KVitamin K | +588.9% |
| Contains more FolateFolate | +44.4% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +507.7% |
| Contains more Vitamin B1Vitamin B1 | +36.8% |
| Contains more Vitamin B3Vitamin B3 | +227.4% |
| Contains more Vitamin B5Vitamin B5 | +926.9% |
| Contains more Vitamin B6Vitamin B6 | +36.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +615.6% |
| Contains more ProteinProtein | +168.8% |
| Contains more FatsFats | +507.5% |
| Contains more CarbsCarbs | +385.7% |
| Contains more OtherOther | +105.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -82.5% |
| Contains more Mono. FatMonounsaturated fat | +1171.4% |
| Contains more Poly. FatPolyunsaturated fat | +572.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +745.8% |
| Contains more FructoseFructose | +62.5% |
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +600% |
| Contains more MaltoseMaltose | +2929.4% |
~equal in
Lactose
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~equal in
Galactose
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Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.41mg | 2.983mg | 112% |
| Vitamin C | 40mg | 0mg | 44% |
| Phosphorus | 108mg | 401mg | 42% |
| Iron | 1.47mg | 4.44mg | 37% |
| Copper | 0.176mg | 0.511mg | 37% |
| Vitamin B3 | 2.09mg | 6.843mg | 30% |
| Magnesium | 33mg | 136mg | 25% |
| Starch | 53.92g | 22% | |
| Fiber | 5.7g | 10.7g | 20% |
| Vitamin B5 | 0.104mg | 1.068mg | 19% |
| Carbs | 14.45g | 70.19g | 19% |
| Zinc | 1.24mg | 3.28mg | 19% |
| Vitamin K | 24.8µg | 3.6µg | 18% |
| Protein | 5.42g | 14.57g | 18% |
| Selenium | 1.8µg | 11.7µg | 18% |
| Calories | 81kcal | 338kcal | 13% |
| Vitamin B1 | 0.266mg | 0.364mg | 8% |
| Polyunsaturated fat | 0.187g | 1.258g | 7% |
| Choline | 28.4mg | 5% | |
| Folate | 65µg | 45µg | 5% |
| Vitamin B6 | 0.169mg | 0.23mg | 5% |
| Vitamin A | 38µg | 0µg | 4% |
| Vitamin E | 0.13mg | 0.79mg | 4% |
| Potassium | 244mg | 388mg | 4% |
| Fats | 0.4g | 2.43g | 3% |
| Saturated fat | 0.071g | 0.406g | 2% |
| Monounsaturated fat | 0.035g | 0.445g | 1% |
| Vitamin B2 | 0.132mg | 0.113mg | 1% |
| Net carbs | 8.75g | 59.49g | N/A |
| Calcium | 25mg | 27mg | 0% |
| Sugar | 5.67g | 6.82g | N/A |
| Sodium | 5mg | 8mg | 0% |
| Tryptophan | 0.037mg | 0.132mg | 0% |
| Threonine | 0.203mg | 0.443mg | 0% |
| Isoleucine | 0.195mg | 0.552mg | 0% |
| Leucine | 0.323mg | 1.07mg | 0% |
| Lysine | 0.317mg | 0.409mg | 0% |
| Methionine | 0.082mg | 0.258mg | 0% |
| Phenylalanine | 0.2mg | 0.737mg | 0% |
| Valine | 0.235mg | 0.681mg | 0% |
| Histidine | 0.107mg | 0.36mg | 0% |
| Fructose | 0.39g | 0.24g | 0% |
| Omega-3 - ALA | 0.065g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
32%
Minerals Daily Need Coverage Score
31%
119%
Comparison summary
Which food is richer in minerals?
Spelt is relatively richer in minerals
Which food is cheaper?
Spelt is cheaper (difference - $0.3)
Which food is lower in Sugar?
Pea raw is lower in Sugar (difference - 1.15g)
Which food contains less Sodium?
Pea raw contains less Sodium (difference - 3mg)
Which food is lower in Saturated fat?
Pea raw is lower in Saturated fat (difference - 0.335g)
Which food is lower in glycemic index?
Pea raw is lower in glycemic index (difference - 9)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.