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Pea raw vs. Paprika — In-Depth Nutrition Comparison

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Important differences between pea raw and paprika

  • Pea raw has less vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, potassium, copper, manganese, and vitamin B3.
  • Paprika's daily need coverage for vitamin A is 970% more.
  • Pea raw has a higher glycemic index than paprika.

The food varieties used in the comparison are Peas, green, raw and Spices, paprika.

Infographic

Pea raw vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains less SodiumSodium -92.6%
Contains more MagnesiumMagnesium +439.4%
Contains more CalciumCalcium +816%
Contains more PotassiumPotassium +834.4%
Contains more IronIron +1338.1%
Contains more CopperCopper +305.1%
Contains more ZincZinc +249.2%
Contains more PhosphorusPhosphorus +190.7%
Contains more ManganeseManganese +287.8%
Contains more SeleniumSelenium +250%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin CVitamin C +4344.4%
Contains more FolateFolate +32.7%
Contains more Vitamin AVitamin A +6381.6%
Contains more Vitamin EVitamin E +22284.6%
Contains more Vitamin B1Vitamin B1 +24.1%
Contains more Vitamin B2Vitamin B2 +831.8%
Contains more Vitamin B3Vitamin B3 +381.3%
Contains more Vitamin B5Vitamin B5 +2313.5%
Contains more Vitamin B6Vitamin B6 +1166.9%
Contains more Vitamin KVitamin K +223.8%
Contains more CholineCholine +81.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea raw Paprika DV% diff.
Vitamin A 38µg 2463µg 269%
Iron 1.47mg 21.14mg 246%
Vitamin E 0.13mg 29.1mg 193%
Vitamin B6 0.169mg 2.141mg 152%
Fiber 5.7g 34.9g 117%
Vitamin B2 0.132mg 1.23mg 84%
Copper 0.176mg 0.713mg 60%
Potassium 244mg 2280mg 60%
Manganese 0.41mg 1.59mg 51%
Polyunsaturated fat 0.187g 7.766g 51%
Vitamin B3 2.09mg 10.06mg 50%
Vitamin B5 0.104mg 2.51mg 48%
Vitamin K 24.8µg 80.3µg 46%
Vitamin C 40mg 0.9mg 43%
Magnesium 33mg 178mg 35%
Phosphorus 108mg 314mg 29%
Zinc 1.24mg 4.33mg 28%
Calcium 25mg 229mg 20%
Fats 0.4g 12.89g 19%
Protein 5.42g 14.14g 17%
Carbs 14.45g 53.99g 13%
Calories 81kcal 282kcal 10%
Saturated fat 0.071g 2.14g 9%
Fructose 0.39g 6.71g 8%
Selenium 1.8µg 6.3µg 8%
Vitamin B1 0.266mg 0.33mg 5%
Folate 65µg 49µg 4%
Choline 28.4mg 51.5mg 4%
Monounsaturated fat 0.035g 1.695g 4%
Sodium 5mg 68mg 3%
Net carbs 8.75g 19.09g N/A
Sugar 5.67g 10.34g N/A
Tryptophan 0.037mg 0.07mg 0%
Threonine 0.203mg 0.49mg 0%
Isoleucine 0.195mg 0.57mg 0%
Leucine 0.323mg 0.92mg 0%
Lysine 0.317mg 0.69mg 0%
Methionine 0.082mg 0.2mg 0%
Phenylalanine 0.2mg 0.61mg 0%
Valine 0.235mg 0.75mg 0%
Histidine 0.107mg 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more WaterWater +601.6%
Contains more ProteinProtein +160.9%
Contains more FatsFats +3122.5%
Contains more CarbsCarbs +273.6%
Contains more OtherOther +789.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains less Sat. FatSaturated fat -96.7%
Contains more Mono. FatMonounsaturated fat +4742.9%
Contains more Poly. FatPolyunsaturated fat +4052.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
88% 2% 7% 3%
Starch: 0 g
Sucrose: 4.99 g
Glucose: 0.12 g
Fructose: 0.39 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
8% 25% 65% 2%
Starch: 0 g
Sucrose: 0.81 g
Glucose: 2.63 g
Fructose: 6.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
Contains more SucroseSucrose +516%
Contains more MaltoseMaltose +∞%
Contains more GlucoseGlucose +2091.7%
Contains more FructoseFructose +1620.5%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.