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Pea raw vs. Sugar substitute — In-Depth Nutrition Comparison

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Summary of differences between pea raw and sugar substitute

  • Pea raw has more vitamin B1, fiber, copper, manganese, iron, phosphorus, vitamin B6, and zinc; however, sugar substitute is higher in calcium.
  • Sugar substitute covers your daily need for calcium, 85% more than pea raw.
  • Pea raw has 31 times more zinc than sugar substitute. While pea raw has 1.24mg of zinc, sugar substitute has only 0.04mg.
  • Pea raw has less sodium.
  • The glycemic index of pea raw is higher.

These are the specific foods used in this comparison Peas, green, raw and Sweeteners, sugar substitute, granulated, brown.

Infographic

Pea raw vs Sugar substitute infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +450%
Contains more PotassiumPotassium +525.6%
Contains more IronIron +818.8%
Contains more CopperCopper +2414.3%
Contains more ZincZinc +3000%
Contains more PhosphorusPhosphorus +1250%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +1763.6%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +3416%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pea raw
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1673.3%
Contains more Vitamin B2Vitamin B2 +780%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +30%
Contains more Vitamin B6Vitamin B6 +1026.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Pea raw Sugar substitute DV% diff.
Calcium 25mg 879mg 85%
Vitamin C 40mg 44%
Sodium 5mg 572mg 25%
Carbs 14.45g 84.77g 23%
Vitamin B1 0.266mg 0.015mg 21%
Vitamin K 24.8µg 21%
Fiber 5.7g 0.6g 20%
Copper 0.176mg 0.007mg 19%
Manganese 0.41mg 0.022mg 17%
Folate 65µg 16%
Iron 1.47mg 0.16mg 16%
Phosphorus 108mg 8mg 14%
Vitamin B3 2.09mg 13%
Calories 81kcal 347kcal 13%
Vitamin B6 0.169mg 0.015mg 12%
Zinc 1.24mg 0.04mg 11%
Vitamin B2 0.132mg 0.015mg 9%
Protein 5.42g 2.06g 7%
Potassium 244mg 39mg 6%
Magnesium 33mg 6mg 6%
Choline 28.4mg 5%
Vitamin A 38µg 4%
Selenium 1.8µg 3%
Polyunsaturated fat 0.187g 1%
Fats 0.4g 0g 1%
Starch 3.52g 1%
Vitamin E 0.13mg 1%
Net carbs 8.75g 84.17g N/A
Sugar 5.67g 4.03g N/A
Vitamin B5 0.104mg 0.08mg 0%
Saturated fat 0.071g 0%
Monounsaturated fat 0.035g 0%
Tryptophan 0.037mg 0%
Threonine 0.203mg 0%
Isoleucine 0.195mg 0%
Leucine 0.323mg 0%
Lysine 0.317mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.2mg 0%
Valine 0.235mg 0%
Histidine 0.107mg 0%
Fructose 0.39g 0g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +163.1%
Contains more FatsFats +∞%
Contains more WaterWater +762.8%
Contains more CarbsCarbs +486.6%
Contains more OtherOther +363.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
88% 2% 7% 3%
Starch: 0 g
Sucrose: 4.99 g
Glucose: 0.12 g
Fructose: 0.39 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +808.3%
Contains more MaltoseMaltose +1629.4%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.