Pea raw vs. Tomato sauce — In-Depth Nutrition Comparison
Compare
Differences between pea raw and tomato sauce
- Pea raw has more vitamin C, vitamin B1, vitamin K, fiber, folate, manganese, phosphorus, zinc, and vitamin B3, while tomato sauce has more vitamin E.
- Pea raw's daily need coverage for vitamin C is 37% higher.
- Tomato sauce contains 11 times less vitamin B1 than pea raw. Pea raw contains 0.266mg of vitamin B1, while tomato sauce contains 0.024mg.
- Tomato sauce has a lower glycemic index. The glycemic index of tomato sauce is 31, while the glycemic index of pea raw is 54.
The food types used in this comparison are Peas, green, raw and Tomato sauce, canned, no salt added.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +120% |
| Contains more CalciumCalcium | +78.6% |
| Contains more IronIron | +53.1% |
| Contains more CopperCopper | +53% |
| Contains more ZincZinc | +463.6% |
| Contains more PhosphorusPhosphorus | +300% |
| Contains less SodiumSodium | -54.5% |
| Contains more ManganeseManganese | +262.8% |
| Contains more SeleniumSelenium | +200% |
| Contains more PotassiumPotassium | +21.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +471.4% |
| Contains more Vitamin AVitamin A | +72.7% |
| Contains more Vitamin B1Vitamin B1 | +1008.3% |
| Contains more Vitamin B2Vitamin B2 | +103.1% |
| Contains more Vitamin B3Vitamin B3 | +110.9% |
| Contains more Vitamin B6Vitamin B6 | +72.4% |
| Contains more Vitamin KVitamin K | +785.7% |
| Contains more FolateFolate | +622.2% |
| Contains more CholineCholine | +186.9% |
| Contains more Vitamin EVitamin E | +1007.7% |
| Contains more Vitamin B5Vitamin B5 | +197.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.42 g
Fats:
0.4 g
Carbs:
14.45 g
Water:
78.86 g
Other:
0.87 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
| Contains more ProteinProtein | +351.7% |
| Contains more FatsFats | +33.3% |
| Contains more CarbsCarbs | +172.1% |
| Contains more WaterWater | +15.7% |
| Contains more OtherOther | +119.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.071 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.187 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
| Contains more Poly. FatPolyunsaturated fat | +54.5% |
| Contains less Sat. FatSaturated fat | -42.3% |
| Contains more Mono. FatMonounsaturated fat | +25.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
4.99 g
Glucose:
0.12 g
Fructose:
0.39 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
1.82 g
Fructose:
1.67 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +7028.6% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GlucoseGlucose | +1416.7% |
| Contains more FructoseFructose | +328.2% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Sodium |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 40mg | 7mg | 37% |
| Vitamin B1 | 0.266mg | 0.024mg | 20% |
| Vitamin K | 24.8µg | 2.8µg | 18% |
| Fiber | 5.7g | 1.5g | 17% |
| Folate | 65µg | 9µg | 14% |
| Manganese | 0.41mg | 0.113mg | 13% |
| Phosphorus | 108mg | 27mg | 12% |
| Zinc | 1.24mg | 0.22mg | 9% |
| Vitamin E | 0.13mg | 1.44mg | 9% |
| Protein | 5.42g | 1.2g | 8% |
| Vitamin B3 | 2.09mg | 0.991mg | 7% |
| Copper | 0.176mg | 0.115mg | 7% |
| Iron | 1.47mg | 0.96mg | 6% |
| Vitamin B6 | 0.169mg | 0.098mg | 5% |
| Vitamin B2 | 0.132mg | 0.065mg | 5% |
| Vitamin B5 | 0.104mg | 0.309mg | 4% |
| Magnesium | 33mg | 15mg | 4% |
| Choline | 28.4mg | 9.9mg | 3% |
| Calories | 81kcal | 24kcal | 3% |
| Carbs | 14.45g | 5.31g | 3% |
| Selenium | 1.8µg | 0.6µg | 2% |
| Vitamin A | 38µg | 22µg | 2% |
| Fructose | 0.39g | 1.67g | 2% |
| Potassium | 244mg | 297mg | 2% |
| Calcium | 25mg | 14mg | 1% |
| Fats | 0.4g | 0.3g | 0% |
| Net carbs | 8.75g | 3.81g | N/A |
| Sugar | 5.67g | 3.56g | N/A |
| Sodium | 5mg | 11mg | 0% |
| Saturated fat | 0.071g | 0.041g | 0% |
| Monounsaturated fat | 0.035g | 0.044g | 0% |
| Polyunsaturated fat | 0.187g | 0.121g | 0% |
| Tryptophan | 0.037mg | 0.009mg | 0% |
| Threonine | 0.203mg | 0.037mg | 0% |
| Isoleucine | 0.195mg | 0.025mg | 0% |
| Leucine | 0.323mg | 0.034mg | 0% |
| Lysine | 0.317mg | 0.037mg | 0% |
| Methionine | 0.082mg | 0.008mg | 0% |
| Phenylalanine | 0.2mg | 0.036mg | 0% |
| Valine | 0.235mg | 0.025mg | 0% |
| Histidine | 0.107mg | 0.02mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
12%
Minerals Daily Need Coverage Score
31%
15%
Comparison summary
Which food is lower in Sugar?
Tomato sauce is lower in Sugar (difference - 2.11g)
Which food is lower in Saturated fat?
Tomato sauce is lower in Saturated fat (difference - 0.03g)
Which food is lower in glycemic index?
Tomato sauce is lower in glycemic index (difference - 23)
Which food is cheaper?
Tomato sauce is cheaper (difference - $0.3)
Which food contains less Sodium?
Pea raw contains less Sodium (difference - 6mg)
Which food is richer in minerals?
Pea raw is relatively richer in minerals
Which food is richer in vitamins?
Pea raw is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)