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Pea raw vs. Yogurt — In-Depth Nutrition Comparison

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Significant differences between pea raw and yogurt

  • Pea raw has more vitamin C, fiber, vitamin K, vitamin B1, copper, iron, manganese, vitamin A, and folate; however, yogurt is richer in vitamin B12.
  • Pea raw covers your daily vitamin C needs 44% more than yogurt.
  • Pea raw has a higher glycemic index. The glycemic index of pea raw is 54, while the glycemic index of yogurt is 19.

Specific food types used in this comparison are Peas, green, raw and Yogurt, Greek, plain, nonfat.

Infographic

Pea raw vs Yogurt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Yogurt
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +200%
Contains more PotassiumPotassium +73%
Contains more IronIron +2000%
Contains more CopperCopper +935.3%
Contains more ZincZinc +138.5%
Contains less SodiumSodium -86.1%
Contains more ManganeseManganese +4455.6%
Contains more CalciumCalcium +340%
Contains more PhosphorusPhosphorus +25%
Contains more SeleniumSelenium +438.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3700%
Contains more Vitamin EVitamin E +1200%
Contains more Vitamin B1Vitamin B1 +1056.5%
Contains more Vitamin B3Vitamin B3 +904.8%
Contains more Vitamin B6Vitamin B6 +168.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +828.6%
Contains more CholineCholine +88.1%
Contains more Vitamin B2Vitamin B2 +110.6%
Contains more Vitamin B5Vitamin B5 +218.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pea raw Yogurt DV% diff.
Vitamin C 40mg 0mg 44%
Vitamin B12 0µg 0.75µg 31%
Fiber 5.7g 0g 23%
Vitamin K 24.8µg 0µg 21%
Vitamin B1 0.266mg 0.023mg 20%
Iron 1.47mg 0.07mg 18%
Copper 0.176mg 0.017mg 18%
Manganese 0.41mg 0.009mg 17%
Folate 65µg 7µg 15%
Selenium 1.8µg 9.7µg 14%
Vitamin B3 2.09mg 0.208mg 12%
Vitamin B2 0.132mg 0.278mg 11%
Protein 5.42g 10.19g 10%
Calcium 25mg 110mg 9%
Vitamin B6 0.169mg 0.063mg 8%
Zinc 1.24mg 0.52mg 7%
Magnesium 33mg 11mg 5%
Vitamin B5 0.104mg 0.331mg 5%
Phosphorus 108mg 135mg 4%
Vitamin A 38µg 1µg 4%
Carbs 14.45g 3.6g 4%
Potassium 244mg 141mg 3%
Cholesterol 0mg 5mg 2%
Choline 28.4mg 15.1mg 2%
Polyunsaturated fat 0.187g 0.012g 1%
Calories 81kcal 59kcal 1%
Vitamin E 0.13mg 0.01mg 1%
Sodium 5mg 36mg 1%
Fats 0.4g 0.39g 0%
Net carbs 8.75g 3.6g N/A
Sugar 5.67g 3.24g N/A
Trans fat 0g 0.006g N/A
Saturated fat 0.071g 0.117g 0%
Monounsaturated fat 0.035g 0.053g 0%
Tryptophan 0.037mg 0%
Threonine 0.203mg 0%
Isoleucine 0.195mg 0%
Leucine 0.323mg 0%
Lysine 0.317mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.2mg 0%
Valine 0.235mg 0%
Histidine 0.107mg 0%
Fructose 0.39g 0g 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more CarbsCarbs +301.4%
Contains more OtherOther +20.8%
Contains more ProteinProtein +88%
~equal in Fats ~0.39g
~equal in Water ~85.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains less Sat. FatSaturated fat -39.3%
Contains more Poly. FatPolyunsaturated fat +1458.3%
Contains more Mono. FatMonounsaturated fat +51.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
88% 2% 7% 3%
Starch: 0 g
Sucrose: 4.99 g
Glucose: 0.12 g
Fructose: 0.39 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.