Peanut butter vs. Winged bean — In-Depth Nutrition Comparison
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What are the differences between peanut butter and winged bean?
- Peanut butter is higher in vitamin B3, manganese, phosphorus, magnesium, vitamin B6, vitamin B5, and folate; however, winged bean is richer in copper and vitamin B1.
- Winged bean's daily need coverage for copper is 107% more.
- Winged bean contains 47 times less saturated fat than peanut butter. Peanut butter contains 10.325g of saturated fat, while winged bean contains 0.222g.
- Peanut butter has a lower glycemic index (14) than winged bean (32).
We used Peanut butter, smooth style, without salt and Winged bean tuber, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +600% |
| Contains more CalciumCalcium | +63.3% |
| Contains more ZincZinc | +80.6% |
| Contains more PhosphorusPhosphorus | +644.4% |
| Contains less SodiumSodium | -51.4% |
| Contains more ManganeseManganese | +213% |
| Contains more SeleniumSelenium | +485.7% |
| Contains more IronIron | +14.9% |
| Contains more CopperCopper | +228.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +28.9% |
| Contains more Vitamin B3Vitamin B3 | +699.5% |
| Contains more Vitamin B5Vitamin B5 | +880.2% |
| Contains more Vitamin B6Vitamin B6 | +488% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +357.9% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +152.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.21 g
Fats:
51.36 g
Carbs:
22.31 g
Water:
1.23 g
Other:
2.89 g
Protein:
11.6 g
Fats:
0.9 g
Carbs:
28.1 g
Water:
57.4 g
Other:
2 g
| Contains more ProteinProtein | +91.5% |
| Contains more FatsFats | +5606.7% |
| Contains more OtherOther | +44.5% |
| Contains more CarbsCarbs | +26% |
| Contains more WaterWater | +4566.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.325 g
Monounsaturated fat:
Mono. Fat
25.941 g
Polyunsaturated fat:
Poly. Fat
12.535 g
Saturated fat:
Sat. Fat
0.222 g
Monounsaturated fat:
Mono. Fat
0.234 g
Polyunsaturated fat:
Poly. Fat
0.174 g
| Contains more Mono. FatMonounsaturated fat | +10985.9% |
| Contains more Poly. FatPolyunsaturated fat | +7104% |
| Contains less Sat. FatSaturated fat | -97.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.422mg | 1.386mg | 107% |
| Polyunsaturated fat | 12.535g | 0.174g | 82% |
| Fats | 51.36g | 0.9g | 78% |
| Vitamin B3 | 13.112mg | 1.64mg | 72% |
| Monounsaturated fat | 25.941g | 0.234g | 64% |
| Vitamin E | 9.1mg | 61% | |
| Manganese | 1.665mg | 0.532mg | 49% |
| Saturated fat | 10.325g | 0.222g | 46% |
| Phosphorus | 335mg | 45mg | 41% |
| Magnesium | 168mg | 24mg | 34% |
| Vitamin B6 | 0.441mg | 0.075mg | 28% |
| Calories | 598kcal | 148kcal | 23% |
| Protein | 22.21g | 11.6g | 21% |
| Fiber | 5g | 20% | |
| Vitamin B5 | 1.137mg | 0.116mg | 20% |
| Vitamin B1 | 0.15mg | 0.379mg | 19% |
| Folate | 87µg | 19µg | 17% |
| Choline | 63mg | 11% | |
| Zinc | 2.51mg | 1.39mg | 10% |
| Selenium | 4.1µg | 0.7µg | 6% |
| Iron | 1.74mg | 2mg | 3% |
| Vitamin B2 | 0.192mg | 0.149mg | 3% |
| Calcium | 49mg | 30mg | 2% |
| Carbs | 22.31g | 28.1g | 2% |
| Potassium | 558mg | 586mg | 1% |
| Sodium | 17mg | 35mg | 1% |
| Starch | 3.56g | 1% | |
| Net carbs | 17.31g | 28.1g | N/A |
| Sugar | 10.49g | N/A | |
| Vitamin K | 0.3µg | 0% | |
| Trans fat | 0.075g | 0g | N/A |
| Tryptophan | 0.231mg | 0.252mg | 0% |
| Threonine | 0.525mg | 0.451mg | 0% |
| Isoleucine | 0.616mg | 0.425mg | 0% |
| Leucine | 1.546mg | 0.64mg | 0% |
| Lysine | 0.681mg | 0.592mg | 0% |
| Methionine | 0.265mg | 0.143mg | 0% |
| Phenylalanine | 1.202mg | 0.451mg | 0% |
| Valine | 0.782mg | 0.599mg | 0% |
| Histidine | 0.557mg | 0.241mg | 0% |
| Fructose | 0.12g | 0% | |
| Omega-3 - ALA | 0.027g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.01g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
| Omega-6 - Linoleic acid | 12.215g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
60%
15%
Minerals Daily Need Coverage Score
84%
75%
Comparison summary
Which food is lower in Sugar?
Winged bean is lower in Sugar (difference - 10.49g)
Which food is lower in Saturated fat?
Winged bean is lower in Saturated fat (difference - 10.103g)
Which food is cheaper?
Winged bean is cheaper (difference - $2.3)
Which food contains less Sodium?
Peanut butter contains less Sodium (difference - 18mg)
Which food is lower in glycemic index?
Peanut butter is lower in glycemic index (difference - 18)
Which food is richer in vitamins?
Peanut butter is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.