Peanut flour, low fat vs. Almond butter — In-Depth Nutrition Comparison
Compare
A recap on the differences between peanut flour, low fat and almond butter
- Peanut flour, low fat has more copper, manganese, vitamin B3, vitamin B1, zinc, vitamin B5, and fiber; however, almond butter is higher in vitamin B2, magnesium, and calcium.
- Peanut flour, low fat covers your daily copper needs 123% more than almond butter.
- Almond butter contains 11 times less vitamin B1 than peanut flour, low fat. Peanut flour, low fat contains 0.457mg of vitamin B1, while almond butter contains 0.041mg.
Food varieties used in this article are Peanut flour, low fat and Nuts, almond butter, plain, without salt added.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +81.6% |
Contains more IronIron | +35.8% |
Contains more CopperCopper | +118.3% |
Contains more ZincZinc | +82.1% |
Contains less SodiumSodium | -85.7% |
Contains more ManganeseManganese | +98.5% |
Contains more SeleniumSelenium | +195.8% |
Contains more MagnesiumMagnesium | +481.3% |
Contains more CalciumCalcium | +166.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +1014.6% |
Contains more Vitamin B3Vitamin B3 | +264.5% |
Contains more Vitamin B5Vitamin B5 | +385.2% |
Contains more Vitamin B6Vitamin B6 | +195.1% |
Contains more FolateFolate | +150.9% |
Contains more Vitamin B2Vitamin B2 | +445.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin E | 24.21mg | 161% | |
Copper | 2.039mg | 0.934mg | 123% |
Manganese | 4.231mg | 2.131mg | 91% |
Vitamin B2 | 0.172mg | 0.939mg | 59% |
Magnesium | 48mg | 279mg | 55% |
Monounsaturated fat | 10.866g | 32.445g | 54% |
Fats | 21.9g | 55.5g | 52% |
Vitamin B3 | 11.499mg | 3.155mg | 52% |
Polyunsaturated fat | 6.921g | 13.613g | 45% |
Vitamin B1 | 0.457mg | 0.041mg | 35% |
Protein | 33.8g | 20.96g | 26% |
Zinc | 5.99mg | 3.29mg | 25% |
Vitamin B5 | 1.543mg | 0.318mg | 25% |
Calcium | 130mg | 347mg | 22% |
Fiber | 15.8g | 10.3g | 22% |
Folate | 133µg | 53µg | 20% |
Potassium | 1358mg | 748mg | 18% |
Iron | 4.74mg | 3.49mg | 16% |
Vitamin B6 | 0.304mg | 0.103mg | 15% |
Choline | 52.1mg | 9% | |
Calories | 428kcal | 614kcal | 9% |
Selenium | 7.1µg | 2.4µg | 9% |
Saturated fat | 3.04g | 4.152g | 5% |
Carbs | 31.27g | 18.82g | 4% |
Net carbs | 15.47g | 8.52g | N/A |
Sugar | 4.43g | N/A | |
Starch | 0.08g | 0% | |
Phosphorus | 508mg | 508mg | 0% |
Sodium | 1mg | 7mg | 0% |
Tryptophan | 0.328mg | 0.159mg | 0% |
Threonine | 1.158mg | 0.555mg | 0% |
Isoleucine | 1.188mg | 0.813mg | 0% |
Leucine | 2.191mg | 1.483mg | 0% |
Lysine | 1.213mg | 0.612mg | 0% |
Methionine | 0.415mg | 0.122mg | 0% |
Phenylalanine | 1.752mg | 1.149mg | 0% |
Valine | 1.418mg | 0.937mg | 0% |
Histidine | 0.854mg | 0.55mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
33.8 g
Fats:
21.9 g
Carbs:
31.27 g
Water:
7.8 g
Other:
5.23 g
Protein:
20.96 g
Fats:
55.5 g
Carbs:
18.82 g
Water:
1.64 g
Other:
3.08 g
Contains more ProteinProtein | +61.3% |
Contains more CarbsCarbs | +66.2% |
Contains more WaterWater | +375.6% |
Contains more OtherOther | +69.8% |
Contains more FatsFats | +153.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
10.866 g
Polyunsaturated fat:
Poly. Fat
6.921 g
Saturated fat:
Sat. Fat
4.152 g
Monounsaturated fat:
Mono. Fat
32.445 g
Polyunsaturated fat:
Poly. Fat
13.613 g
Contains less Sat. FatSaturated fat | -26.8% |
Contains more Mono. FatMonounsaturated fat | +198.6% |
Contains more Poly. FatPolyunsaturated fat | +96.7% |