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Pear vs. Pork jowl — In-Depth Nutrition Comparison

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What are the differences between pear and pork jowl?

  • Pear is higher in fiber, yet pork jowl is higher in vitamin B12, vitamin B1, vitamin B3, vitamin B2, phosphorus, zinc, and monounsaturated fat.
  • Pork jowl's daily need coverage for saturated fat is 126% more.
  • The amount of saturated fat in pear is lower.
  • The glycemic index of pork jowl is lower.

We used Pears, raw and Pork, fresh, variety meats, and by-products, jowl, raw types in this article.

Infographic

Pear vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +125%
Contains more CopperCopper +105%
Contains less SodiumSodium -96%
Contains more ManganeseManganese +860%
Contains more PotassiumPotassium +27.6%
Contains more IronIron +133.3%
Contains more ZincZinc +740%
Contains more PhosphorusPhosphorus +616.7%
Contains more SeleniumSelenium +1400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +600%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +141.7%
Contains more Vitamin B1Vitamin B1 +3116.7%
Contains more Vitamin B2Vitamin B2 +807.7%
Contains more Vitamin B3Vitamin B3 +2716.8%
Contains more Vitamin B5Vitamin B5 +410.2%
Contains more Vitamin B6Vitamin B6 +210.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pear Pork jowl DV% diff.
Saturated fat 0.022g 25.26g 115%
Fats 0.14g 69.61g 107%
Monounsaturated fat 0.084g 32.89g 82%
Polyunsaturated fat 0.094g 8.11g 53%
Vitamin B12 0µg 0.82µg 34%
Vitamin B1 0.012mg 0.386mg 31%
Calories 57kcal 655kcal 30%
Cholesterol 0mg 90mg 30%
Vitamin B3 0.161mg 4.535mg 27%
Vitamin B2 0.026mg 0.236mg 16%
Protein 0.36g 6.38g 12%
Fiber 3.1g 0g 12%
Phosphorus 12mg 86mg 11%
Fructose 6.42g 8%
Zinc 0.1mg 0.84mg 7%
Vitamin C 4.3mg 0mg 5%
Carbs 15.23g 0g 5%
Vitamin B6 0.029mg 0.09mg 5%
Copper 0.082mg 0.04mg 5%
Vitamin K 4.4µg 4%
Vitamin B5 0.049mg 0.25mg 4%
Iron 0.18mg 0.42mg 3%
Selenium 0.1µg 1.5µg 3%
Manganese 0.048mg 0.005mg 2%
Folate 7µg 1µg 2%
Potassium 116mg 148mg 1%
Choline 5.1mg 1%
Vitamin E 0.12mg 0.29mg 1%
Calcium 9mg 4mg 1%
Sodium 1mg 25mg 1%
Magnesium 7mg 3mg 1%
Net carbs 12.13g 0g N/A
Sugar 9.75g 0g N/A
Vitamin A 1µg 3µg 0%
Tryptophan 0.002mg 0.021mg 0%
Threonine 0.011mg 0.21mg 0%
Isoleucine 0.011mg 0.168mg 0%
Leucine 0.019mg 0.446mg 0%
Lysine 0.017mg 0.528mg 0%
Methionine 0.002mg 0.095mg 0%
Phenylalanine 0.011mg 0.239mg 0%
Valine 0.017mg 0.305mg 0%
Histidine 0.002mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pear
2
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +278.4%
Contains more ProteinProtein +1672.2%
Contains more FatsFats +49621.4%
Contains more OtherOther +487.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +39054.8%
Contains more Poly. FatPolyunsaturated fat +8527.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.