Summary of differences between pecan and safflower Pecan has more manganese, while safflower has more vitamin B6, vitamin B5, copper, magnesium, phosphorus, vitamin B1, folate, iron, and vitamin B2. Pecan covers your daily need for manganese, 108% more than safflower. These are the specific foods used in this comparison Nuts, pecans and Seeds, safflower seed kernels, dried .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 oz (19 halves) - 28.35g 1 cup, halves - 99g 1 cup, chopped - 109g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
21%
36%
95%
400%
124%
119%
0%
587%
21%
7
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
252%
23%
61%
184%
582%
138%
276%
0.39%
263%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 oz (19 halves) - 28.35g 1 cup, halves - 99g 1 cup, chopped - 109g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3.7%
0%
1%
28%
165%
30%
22%
52%
48%
0%
8.8%
17%
6
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
0%
291%
96%
43%
242%
270%
0%
0%
120%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
4.5mg
2.014mg
108%
Monounsaturated fat
40.801g
4.848g
90%
Vitamin B6
0.21mg
1.17mg
74%
Vitamin B5
0.863mg
4.03mg
63%
Copper
1.2mg
1.747mg
61%
Magnesium
121mg
353mg
55%
Fats
71.97g
38.45g
52%
Phosphorus
277mg
644mg
52%
Polyunsaturated fat
21.614g
28.223g
44%
Vitamin B1
0.66mg
1.163mg
42%
Fiber
9.6g
38%
Folate
22µg
160µg
35%
Iron
2.53mg
4.9mg
30%
Vitamin B2
0.13mg
0.415mg
22%
Protein
9.17g
16.18g
14%
Saturated fat
6.18g
3.682g
11%
Calories
691kcal
517kcal
9%
Vitamin E
1.4mg
9%
Potassium
410mg
687mg
8%
Carbs
13.86g
34.29g
7%
Selenium
3.8µg
7%
Vitamin B3
1.167mg
2.284mg
7%
Choline
40.5mg
7%
Zinc
4.53mg
5.05mg
5%
Vitamin K
3.5µg
3%
Vitamin C
1.1mg
0mg
1%
Calcium
70mg
78mg
1%
Protein per 100 calories
1.3g
3.1g
N/A
Calories per 10 g protein
754kcal
320kcal
N/A
Weight per 100 calories
14g
19g
N/A
Unsaturated / Saturated Fat ratio
10
9
N/A
Net carbs
4.26g
34.29g
N/A
Sugar
3.97g
N/A
Starch
0.46g
0%
Sodium
0mg
3mg
0%
Vitamin A
3µg
3µg
0%
Tryptophan
0.093mg
0.183mg
0%
Threonine
0.306mg
0.586mg
0%
Isoleucine
0.336mg
0.717mg
0%
Leucine
0.598mg
1.154mg
0%
Lysine
0.287mg
0.534mg
0%
Methionine
0.183mg
0.284mg
0%
Phenylalanine
0.426mg
0.806mg
0%
Valine
0.411mg
1.025mg
0%
Histidine
0.262mg
0.452mg
0%
Fructose
0.04g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
9%
72%
14%
4%
Protein:
9.17 g
Fats:
71.97 g
Carbs:
13.86 g
Water:
3.52 g
Other:
1.48 g
4
16%
38%
34%
6%
5%
Protein:
16.18 g
Fats:
38.45 g
Carbs:
34.29 g
Water:
5.62 g
Other:
5.46 g
Contains
more
Fats Fats
+87.2%
Contains
more
Protein Protein
+76.4%
Contains
more
Carbs Carbs
+147.4%
Contains
more
Water Water
+59.7%
Contains
more
Other Other
+268.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
9%
59%
32%
Saturated fat:
Sat. Fat
6.18 g
Monounsaturated fat:
Mono. Fat
40.801 g
Polyunsaturated fat:
Poly. Fat
21.614 g
2
10%
13%
77%
Saturated fat:
Sat. Fat
3.682 g
Monounsaturated fat:
Mono. Fat
4.848 g
Polyunsaturated fat:
Poly. Fat
28.223 g
Contains
more
Mono. Fat Monounsaturated fat
+741.6%
Contains
less
Sat. Fat Saturated fat
-40.4%
Contains
more
Poly. Fat Polyunsaturated fat
+30.6%