Pepperoni vs. Mung bean — In-Depth Nutrition Comparison
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What are the differences between pepperoni and mung beans?
- Pepperoni is higher in vitamin B12 and selenium, yet mung beans are higher in folate, copper, iron, fiber, and magnesium.
- Mung beans' daily need coverage for folate is 155% more.
- The amount of cholesterol in mung beans is lower.
We used Pepperoni, beef and pork, sliced and Mung beans, mature seeds, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +253.7% |
| Contains more MagnesiumMagnesium | +950% |
| Contains more CalciumCalcium | +594.7% |
| Contains more PotassiumPotassium | +354.7% |
| Contains more IronIron | +406.8% |
| Contains more CopperCopper | +934.1% |
| Contains more PhosphorusPhosphorus | +132.3% |
| Contains less SodiumSodium | -99.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +102% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +121.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +129.2% |
| Contains more Vitamin B5Vitamin B5 | +105.4% |
| Contains more Vitamin KVitamin K | +55.2% |
| Contains more FolateFolate | +12400% |
| Contains more CholineCholine | +91.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +3924.3% |
| Contains more WaterWater | +215.5% |
| Contains more OtherOther | +42.8% |
| Contains more ProteinProtein | +23.9% |
| Contains more CarbsCarbs | +5206.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +12800.6% |
| Contains more Poly. FatPolyunsaturated fat | +1060.9% |
| Contains less Sat. FatSaturated fat | -98% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Folate | 5µg | 625µg | 155% |
| Copper | 0.091mg | 0.941mg | 94% |
| Saturated fat | 17.708g | 0.348g | 79% |
| Fats | 46.28g | 1.15g | 69% |
| Sodium | 1582mg | 15mg | 68% |
| Iron | 1.33mg | 6.74mg | 68% |
| Fiber | 0g | 16.3g | 65% |
| Vitamin B12 | 1.3µg | 0µg | 54% |
| Monounsaturated fat | 20.77g | 0.161g | 52% |
| Magnesium | 18mg | 189mg | 41% |
| Selenium | 29µg | 8.2µg | 38% |
| Cholesterol | 97mg | 0mg | 32% |
| Phosphorus | 158mg | 367mg | 30% |
| Vitamin B1 | 0.271mg | 0.621mg | 29% |
| Potassium | 274mg | 1246mg | 29% |
| Polyunsaturated fat | 4.458g | 0.384g | 27% |
| Carbs | 1.18g | 62.62g | 20% |
| Vitamin B5 | 0.93mg | 1.91mg | 20% |
| Vitamin B3 | 4.987mg | 2.251mg | 17% |
| Calcium | 19mg | 132mg | 11% |
| Protein | 19.25g | 23.86g | 9% |
| Calories | 504kcal | 347kcal | 8% |
| Choline | 51.2mg | 97.9mg | 8% |
| Vitamin D | 1.3µg | 0µg | 7% |
| Vitamin D | 52IU | 0IU | 7% |
| Vitamin C | 0mg | 4.8mg | 5% |
| Vitamin E | 1.03mg | 0.51mg | 3% |
| Vitamin K | 5.8µg | 9µg | 3% |
| Vitamin B6 | 0.362mg | 0.382mg | 2% |
| Vitamin B2 | 0.257mg | 0.233mg | 2% |
| Manganese | 1.074mg | 1.035mg | 2% |
| Zinc | 2.44mg | 2.68mg | 2% |
| Vitamin A | 0µg | 6µg | 1% |
| Net carbs | 1.18g | 46.32g | N/A |
| Sugar | 0g | 6.6g | N/A |
| Trans fat | 1.527g | 0g | N/A |
| Tryptophan | 0.23mg | 0.26mg | 0% |
| Threonine | 0.869mg | 0.782mg | 0% |
| Isoleucine | 0.901mg | 1.008mg | 0% |
| Leucine | 1.575mg | 1.847mg | 0% |
| Lysine | 1.652mg | 1.664mg | 0% |
| Methionine | 0.511mg | 0.286mg | 0% |
| Phenylalanine | 0.778mg | 1.443mg | 0% |
| Valine | 0.987mg | 1.237mg | 0% |
| Histidine | 0.688mg | 0.695mg | 0% |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.004g | 0g | N/A |
| Omega-3 - ALA | 0.164g | N/A | |
| Omega-3 - DPA | 0.02g | 0g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.018g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.04g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.136g | N/A | |
| Omega-6 - Linoleic acid | 3.605g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
47%
79%
Minerals Daily Need Coverage Score
76%
126%
Comparison summary
Which food is lower in Sugar?
Pepperoni is lower in Sugar (difference - 6.6g)
Which food is lower in glycemic index?
Pepperoni is lower in glycemic index (difference - 3)
Which food is lower in Cholesterol?
Mung bean is lower in Cholesterol (difference - 97mg)
Which food contains less Sodium?
Mung bean contains less Sodium (difference - 1567mg)
Which food is lower in Saturated fat?
Mung bean is lower in Saturated fat (difference - 17.36g)
Which food is cheaper?
Mung bean is cheaper (difference - $1.5)
Which food is richer in minerals?
Mung bean is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.